3.8 Article

Cacao value chains and credence attributes: lessons from Ecuador

出版社

EMERALD GROUP PUBLISHING LTD
DOI: 10.1108/JADEE-10-2021-0267

关键词

Cacao; Chocolate; Credence attributes; Ecuador; Post-harvest practices

资金

  1. Inter-American Development Bank
  2. Piero Ghezzi

向作者/读者索取更多资源

This article examines the cacao value chains in Ecuador and discusses the opportunities and challenges faced by cacao producers and chocolate processors. The findings suggest the need for personalized and differentiated products to leverage the emerging opportunities in the global market. The coordination and fulfillment of demands for credence attributes are also highlighted as crucial aspects in the sector. The originality and value of the findings are supported by two case studies.
Purpose Motivated by transformations in global food systems and increasing demand for multidimensional credence attributes, the authors analyze cacao value chains in Ecuador - the main producer of fine and flavor cacao worldwide. The authors identify opportunities and discuss how private and public sector initiatives can help meet emerging challenges. Design/methodology/approach Primary information was collected through interviews of actors in the Ecuadorian industry during spring/summer 2020, including cacao producer associations, exporter associations, chocolate processing firms, public institutions and local universities. Two focus groups were also conducted with producers from associations in the Ecuadorian Amazon. Findings Findings suggest new opportunities for cacao producers and chocolate processors have emerged from the global market transformation. To exploit these, firms need to personalize and differentiate their products, for example, by using quality certifications such as organic and fair trade. Market developments, such as European cadmium regulations and the necessity of worldwide traceability systems, are driving exporters to enhance Ecuador's cacao value chains. The sector still requires coordination to reap the benefits associated with demands for credence attributes. Originality/value Findings are supported by two case studies. The first focuses on how associativity can help those producing high-quality beans to differentiate themselves in modern agri-food markets. The second describes the success of a local chocolate firm and its links with local farmers.

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