相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Ultrasound assisted extraction of total phenolics from Cassia auriculata leaves and evaluation of its antioxidant activities
G. Sharmila et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
Resat Apak et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana
Amani Taamalli et al.
PHYTOCHEMICAL ANALYSIS (2015)
Antioxidant activity and phenolic compounds in 10 selected herbs from Vrujci Spa, Serbia
Ana Zugic et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Optimization of Microwave-Assisted Extraction of Polyphenols from Herbal Teas and Evaluation of Their in Vitro Hypochlorous Acid Scavenging Activity
Burcu Bekdeser et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit
O. Kenny et al.
FOOD CHEMISTRY (2013)
Profiling of phenolic compounds using UPLC-Q-TOF-MS/MS and nephroprotective activity of Indian green leafy vegetable Merremia emarginata (Burm. f.)
A. Rameshkumar et al.
FOOD RESEARCH INTERNATIONAL (2013)
Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC-ESI-MS/MS
Hector H. F. Koolen et al.
FOOD RESEARCH INTERNATIONAL (2013)
Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts
Mohamed Hussein Hamdy Roby et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
UHPLC/PDA-ESI/MS Analysis of the Main Berry and Leaf Flavonol Glycosides from Different Carpathian Hippophae rhamnoides L. Varieties
Raluca Maria Pop et al.
PHYTOCHEMICAL ANALYSIS (2013)
Identification of phenolic compounds in Equisetum giganteum by LC-ESI-MS/MS and a new approach to total flavonoid quantification
Leandro N. Francescato et al.
TALANTA (2013)
Microwave-Assisted Extraction of Flavonoids: A Review
Winny Routray et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids
E. A. Prokudina et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2012)
Rapid identification and determination of 11 polyphenols in Herba lycopi by HPLC-MS/MS with multiple reactions monitoring mode (MRM)
Junbo Xie et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania
Iuliana Spiridon et al.
NATURAL PRODUCT RESEARCH (2011)
Extraction of antioxidant phenolic compounds from spent coffee grounds
Solange I. Mussatto et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2011)
Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry
Anna Vallverdu-Queralt et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2010)
Rapid qualitative and quantitative ultra high performance liquid chromatography method for simultaneous analysis of twenty nine common phenolic compounds of various structures
Lucie Novakova et al.
TALANTA (2010)
Development and application of UHPLC-MS/MS method for the determination of phenolic compounds in Chamomile flowers and Chamomile tea extracts
Lucie Novakova et al.
TALANTA (2010)
Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)
Ibtissem Hamrouni Sellami et al.
INDUSTRIAL CROPS AND PRODUCTS (2009)
Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods
Elena G. Kovatcheva-Apostolova et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases
B. Klejdus et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Microwave-assisted extraction of flavonoids from Radix Astragali
Weihua Xiao et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2008)
Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography
Zdenek Spacil et al.
TALANTA (2008)
Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay
Resat Apak et al.
MICROCHIMICA ACTA (2008)
Microwave-assisted extraction of antioxidative anthraquinones from roots of Morinda citrifolia
Surasak Hemwimon et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2007)
Ultrasonically assisted extraction of phenolic compounds from aromatic plants: Comparison with conventional extraction technics
Charalampos Proestos et al.
JOURNAL OF FOOD QUALITY (2006)
Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS
C Proestos et al.
FOOD CHEMISTRY (2006)
Essential oil composition of Mentha pulegium L. growing wild in the north-western Himalayas India
VK Agnihotri et al.
FLAVOUR AND FRAGRANCE JOURNAL (2005)
RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity
C Proestos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine:: CUPRAC method
R Apak et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Comprehensive study an vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship
DO Kim et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Abnormal solvent effects on hydrogen atom abstractions.: 1.: The reactions of phenols with 2,2-diphenyl-1-picrylhydrazyl (dpph•) in alcohols
G Litwinienko et al.
JOURNAL OF ORGANIC CHEMISTRY (2003)
Antioxidant activity and phenolic compounds in selected herbs
W Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control
FM Areias et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2000)
分享论文
