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Mwafaq Ibdah et al.
PHYTOCHEMISTRY (2006)
Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics
Daniel Manriquez et al.
PLANT MOLECULAR BIOLOGY (2006)
Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage
Da-Peng Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde
Denise Tieman et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Characterization of odor-active volatiles in apples: Influence of cultivars and maturity stage
E Mehinagic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism
Kenji Matsui
CURRENT OPINION IN PLANT BIOLOGY (2006)
Plant carotenoid cleavage oxygenases and their apocarotenoid products
Michele E. Auldridge et al.
CURRENT OPINION IN PLANT BIOLOGY (2006)
Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation
Y Tokitonio et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)
Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene
BG Defilippi et al.
PLANT SCIENCE (2005)
Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate
S Kondo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored 'Hayward' kiwifruit
J Burdon et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Preharvest application of methyl jasmonate increases fruit quality and antioxidant capacity in raspberries
SY Wang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2005)
Not just colors - carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit
E Lewinsohn et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
How application times of 2,4-DP influence the ripening capacity of 'La France' pears
S Kondo et al.
HORTSCIENCE (2004)
Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains
L Marilley et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds
GP Chen et al.
PLANT PHYSIOLOGY (2004)
The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles β-ionone, pseudoionone, and geranylacetone
AJ Simkin et al.
PLANT JOURNAL (2004)
Involvement of ethylene signalling in a non-climacteric fruit:: new elements regarding the regulation of ADH expression in grapevine
C Tesniere et al.
JOURNAL OF EXPERIMENTAL BOTANY (2004)
Fatty acids as precursors for aroma volatile biosynthesis in pre-climacteric and climacteric apple fruit
J Song et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Sources and measurement of ultraviolet radiation
BL Diffey
METHODS (2002)
Biosynthesis of strawberry aroma compounds through amino acid metabolism
AG Pérez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The biosynthesis of strawberry flavor (II): Biosynthetic and molecular biology studies
KG Bood et al.
JOURNAL OF FOOD SCIENCE (2002)
Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O)
MJ Jordán et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening
E Purgatto et al.
PLANTA (2001)
Formation of volatile branched chain esters in bananas (Musa sapientum L.)
SG Wyllie et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
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