☆ 4.0 Article

Association between 25-hydroxyvitamin D levels and COVID-19 severity

CLINICAL NUTRITION ESPEN (2022)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Medicine, Research & Experimental

Very Low Vitamin D Levels are a Strong Independent Predictor of Mortality in Hospitalized Patients with Severe COVID-19

Juan C. Ramirez-Sandoval et al.

Summary: This study assessed the association between 25-hydroxyvitamin D levels and COVID-19 outcomes in hospitalized patients. The results demonstrated a significant association between low vitamin D levels and increased in-hospital mortality, mechanical ventilation requirement, and longer hospital stay in severe COVID-19 patients.

ARCHIVES OF MEDICAL RESEARCH (2022)

添加到收藏夹

Letter Medicine, General & Internal

Hypoalbuminemia in COVID-19

D. Lapenna

JOURNAL OF INTERNAL MEDICINE (2022)

添加到收藏夹

Article Pathology

Serum 25(OH)D Level on Hospital Admission Associated With COVID-19 Stage and Mortality

Dieter De Smet et al.

Summary: Vitamin D deficiency is associated with COVID-19 disease stage and mortality, particularly in male patients, independent of age, ethnicity, and comorbidities. Male patients with COVID-19 showed progressively lower 25(OH)D levels with advancing radiologic stage, and deficiency on admission was associated with increased mortality risk.

AMERICAN JOURNAL OF CLINICAL PATHOLOGY (2021)

添加到收藏夹

News Item Cardiac & Cardiovascular Systems

Can ACEIs and ARBs be safely continued in COVID-19:- The Evidence is here at Last!

Uma Velupandian

HEART VIEWS (2021)

添加到收藏夹

Article Nutrition & Dietetics

Vitamin D Deficiency and Low Serum Calcium as Predictors of Poor Prognosis in Patients with Severe COVID-19

Salam Bennouar et al.

Summary: This study found that hypovitaminosis D and hypocalcemia were common in severe COVID-19 patients and were significantly associated with in-hospital mortality. Corrected calcium levels below 2.05 mmol/l and vitamin D levels below 39 nmol/l could predict poor prognosis. The findings suggest that correcting hypocalcemia and supplementing with vitamin D may improve the prognosis of severe COVID-19 patients.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2021)

添加到收藏夹

Article Medicine, General & Internal

Vitamin D Status Is Associated With In-Hospital Mortality and Mechanical Ventilation: A Cohort of COVID-19 Hospitalized Patients

Angeliki M. Angelidi et al.

Summary: A study found an inverse association between serum 25-hydroxyvitamin D levels and in-hospital mortality and the need for invasive mechanical ventilation in patients admitted with laboratory-confirmed COVID-19. Further observational studies are needed to confirm these findings, and randomized clinical trials should be conducted to assess the role of vitamin D administration in improving the morbidity and mortality of COVID-19.

MAYO CLINIC PROCEEDINGS (2021)

添加到收藏夹

Article Nutrition & Dietetics

Prevalence of vitamin D deficiency and its prognostic impact on patients hospitalized with COVID-19

Vanessa Bianconi et al.

Summary: The study found that there was no significant difference in serum Vit-D level between COVID-19 patients and sepsis inpatients, and Vit-D level was not significantly correlated with the severity of COVID-19. Both Vit-D deficiency and severe Vit-D deficiency were not associated with a higher risk of ICU admission or in-hospital death, indicating that Vit-D may not be a useful biomarker for predicting prognosis in COVID-19 patients.

NUTRITION (2021)

添加到收藏夹

Review Biochemistry & Molecular Biology

Vitamin D and COVID-19: A review on the role of vitamin D in preventing and reducing the severity of COVID-19 infection

Mobeen Abdrabbo et al.

Summary: Recent studies suggest that Vitamin D supplementation can reduce oxidative stress, potentially benefitting in preventing COVID-19 infection. However, the relationship between Vitamin D deficiency, oxidative stress, and the severity of COVID-19 remains unclear.

PROTEIN SCIENCE (2021)

添加到收藏夹

Review Microbiology

Comorbidities in SARS-CoV-2 Patients: a Systematic Review and Meta-Analysis

Wern Hann Ng et al.

Summary: Hypertension, obesity, and diabetes mellitus are the most prevalent comorbidities in COVID-19 patients, while chronic kidney disease stands out as the most prominent factor leading to death. However, despite its high prevalence, obesity is not associated with mortality in COVID-19 patients.

MBIO (2021)

添加到收藏夹

Article Nutrition & Dietetics

Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital

Emanuele Cereda et al.

Summary: In this study of COVID-19 patients admitted to an Italian referral hospital, there was a high prevalence of 25(OH)vitamin D deficiency, but low levels were not associated with clinical outcomes. Surprisingly, higher 25(OH)vitamin D levels were positively correlated with in-hospital mortality. This suggests a complex relationship between vitamin D levels and COVID-19 severity that requires further investigation.

CLINICAL NUTRITION (2021)

添加到收藏夹

Article Nutrition & Dietetics

COVID-19 Disease Severity and Death in Relation to Vitamin D Status among SARS-CoV-2-Positive UAE Residents

Habiba AlSafar et al.

Summary: Insufficient blood levels of neurohormone vitamin D, particularly below 12 ng/mL, may increase the severity and mortality risk of COVID-19. Age is the only independent risk factor, while gender, comorbidities, and smoking do not significantly affect outcomes. This study in the UAE is the first to measure 25(OH)D levels in SARS-CoV-2-positive patients and confirm its association with COVID-19 severity and mortality.

NUTRIENTS (2021)

添加到收藏夹

Article Environmental Sciences

Vitamin D Levels Are Reduced at the Time of Hospital Admission in Sicilian SARS-CoV-2-Positive Patients

Agostino Gaudio et al.

Summary: Low levels of vitamin D were found in COVID-19 patients upon hospital admission, particularly those who tested positive for SARS-CoV-2, although the impact of this condition on the clinical course of the disease remains unclear.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

添加到收藏夹

Review Health Care Sciences & Services

Risk factors for mortality of coronavirus disease 2019 (COVID-19) patients during the early outbreak of COVID-19: a systematic review and meta-analysis

Yanyan Wu et al.

Summary: Advanced age, male gender, comorbidities, increased levels of acute inflammation or organ damage indicators, and complications are associated with the risk of mortality in COVID-19 patients.

ANNALS OF PALLIATIVE MEDICINE (2021)

添加到收藏夹

Article Nutrition & Dietetics

Influence of vitamin D status on hospital length of stay and prognosis in hospitalized patients with moderate to severe COVID-19: a multicenter prospective cohort study

Bruna Z. Reis et al.

Summary: This study found that patients with severe vitamin D deficiency may have longer hospital stays, although the association was not significant in the multivariable regression model. Further studies should explore whether correcting severe vitamin D deficiency could improve the prognosis of COVID-19 patients.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

添加到收藏夹

Review Anesthesiology

Factors associated with mortality in patients with COVID-19 admitted to intensive care: a systematic review and meta-analysis

E. H. Taylor et al.

Summary: Increasing age, pre-existing comorbidities, severity of illness based on validated scoring systems, and the host response to the disease were associated with mortality in COVID-19 patients admitted to intensive care. Male sex and increasing BMI were not associated with increased mortality risk. These factors have prognostic relevance for COVID-19 patients admitted to intensive care.

ANAESTHESIA (2021)

添加到收藏夹

Article Infectious Diseases

Lack of association between vitamin D insufficiency and clinical outcomes of patients with COVID-19 infection

Alireza Davoudi et al.

Summary: The study analyzed the vitamin D levels of COVID-19 patients and found that sufficient vitamin D levels did not have a protective effect on the clinical outcomes of patients. Chronic disorders in COVID-19 patients were found to have greater relevance than vitamin D levels in determining adverse outcomes. Additional studies are needed to determine the role of vitamin D levels in predicting COVID-19 outcomes.

BMC INFECTIOUS DISEASES (2021)

添加到收藏夹

Review Infectious Diseases

Predictors of mortality in patients with coronavirus disease 2019: a systematic review and meta-analysis

Changcheng Shi et al.

Summary: This study identified important predictors of mortality in patients with COVID-19 through systematic review and meta-analysis, providing valuable insights for healthcare providers to improve clinical outcomes in such patients.

BMC INFECTIOUS DISEASES (2021)

添加到收藏夹

Article Virology

In-hospital mortality in SARS-CoV-2 stratified by serum 25-hydroxy-vitamin D levels: A retrospective study

Mohammed Al-Jarallah et al.

Summary: This study found that serum 25(OH)Vit-D levels were not significantly associated with predicting in-hospital mortality in patients with SARS-CoV-2.

JOURNAL OF MEDICAL VIROLOGY (2021)

添加到收藏夹

Article Multidisciplinary Sciences

Mapping the human genetic architecture of COVID-19

Mari E. K. Niemi et al.

Summary: The genetic make-up of an individual plays a role in susceptibility and response to viral infections. A global network of researchers identified 13 significant genetic loci associated with SARS-CoV-2 infection and severe COVID-19 cases. Mendelian randomization analyses suggest a causal role for smoking and body-mass index in severe COVID-19. Collaboration among human genetics researchers has allowed for the discovery of novel host genetic factors linked to COVID-19.

NATURE (2021)

添加到收藏夹

Review Multidisciplinary Sciences

Can we predict the severe course of COVID-19-a systematic review and meta-analysis of indicators of clinical outcome?

Stephan Katzenschlager et al.

Summary: This comprehensive meta-analysis identified age, cerebrovascular disease, CRP, LDH, and cTnI as important risk factors for predicting severe outcomes of COVID-19, which will inform clinical scores and support early decision-making.

PLOS ONE (2021)

添加到收藏夹

Article Nutrition & Dietetics

Low 25(OH)D Level Is Associated with Severe Course and Poor Prognosis in COVID-19

Tatiana L. Karonova et al.

Summary: The study found that most COVID-19 patients have vitamin D deficiency, and severe deficiency is associated with an increased risk of disease severity and fatal outcomes.

NUTRIENTS (2021)

添加到收藏夹

Article Immunology

Vitamin K & D Deficiencies Are Independently Associated With COVID-19 Disease Severity

Ankita P. Desai et al.

Summary: This study found that vitamin K and vitamin D deficiencies were independently associated with worse severity of COVID-19 in patients, suggesting a potential synergistic interplay between these two vitamins in COVID-19.

OPEN FORUM INFECTIOUS DISEASES (2021)

添加到收藏夹

Article Medicine, General & Internal

Prevalence and Clinical Outcomes of Vitamin D Deficiency in COVID-19 Hospitalized Patients: A Retrospective Single-Center Analysis

Siamak Afaghi et al.

Summary: Vitamin D deficiency is associated with increased severity and mortality in COVID-19 patients, with deficient patients having higher rates of complications and death. Supplementation of vitamin D may help improve the prognosis of COVID-19 during the pandemic.

TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE (2021)

添加到收藏夹

Review Geriatrics & Gerontology

Vitamin D and coronavirus disease 2019 (COVID-19): rapid evidence review

Zahra Raisi-Estabragh et al.

Summary: The current studies on the relationship between vitamin D and COVID-19 are mostly small and observational, with a risk of bias and reverse causality. Based on existing data, there is insufficient evidence to support the efficacy of vitamin D supplementation for the prevention or treatment of COVID-19.

AGING CLINICAL AND EXPERIMENTAL RESEARCH (2021)

添加到收藏夹

Article Nutrition & Dietetics

Evaluation of vitamin D levels in COVID-19 patients referred to Labafinejad hospital in Tehran and its relationship with disease severity and mortality

Shabnam Tehrani et al.

Summary: This study aimed to evaluate the correlation between serum 25(OH)D levels and the severity and prognosis of patients with COVID-19. The results showed that vitamin D deficiency may impact the disease progression and mortality, particularly in patients with severe disease, comorbidities, and older age.

CLINICAL NUTRITION ESPEN (2021)

添加到收藏夹

Article Medicine, General & Internal

Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China

Chaolin Huang et al.

LANCET (2020)

添加到收藏夹

Review Endocrinology & Metabolism

Prevalence of co-morbidities and their association with mortality in patients withCOVID-19: A systematic review and meta-analysis

Awadhesh K. Singh et al.

DIABETES OBESITY & METABOLISM (2020)

添加到收藏夹

Article Nutrition & Dietetics

Vitamin D Deficiency and Outcome of COVID-19 Patients

Aleksandar Radujkovic et al.

NUTRIENTS (2020)

添加到收藏夹

Review Environmental Sciences

Acute Respiratory Tract Infection and 25-Hydroxyvitamin D Concentration: A Systematic Review and Meta-Analysis

Hai Pham et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)

添加到收藏夹

Review Medicine, General & Internal

Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data

Adrian R. Martineau et al.

BMJ-BRITISH MEDICAL JOURNAL (2017)

添加到收藏夹

Review Medicine, General & Internal

Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data

Adrian R. Martineau et al.

BMJ-BRITISH MEDICAL JOURNAL (2017)

添加到收藏夹

Article Endocrinology & Metabolism

Vitamin D and Diabetes

Joanna Mitri et al.

ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA (2014)

添加到收藏夹

Review Nutrition & Dietetics

Vitamin D and Immune Function

Barbara Prietl et al.

NUTRIENTS (2013)

添加到收藏夹

Review Medicine, General & Internal

Vitamin D deficiency

Michael F. Holick

NEW ENGLAND JOURNAL OF MEDICINE (2007)

添加到收藏夹

Article Chemistry, Analytical

Determination of 25-hydroxyvitamin D in human plasma using high-performance liquid chromatography-tandem mass spectrometry

N Tsugawa et al.

ANALYTICAL CHEMISTRY (2005)

添加到收藏夹

Article Pharmacology & Pharmacy

Simultaneous determination of 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3 in human plasma by liquid chromatography-tandem mass spectrometry employing derivatization with a Cookson-type reagent

T Higashi et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2001)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.