相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。On the Use of Virtual Reality in Mitigating Hypothetical Bias in Choice ExperimentsJEL codes
Di Fang et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2021)
Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment
Chenyi He et al.
AGRIBUSINESS (2021)
Visual versus Text Attribute Representation in Choice Experiments
Karen L. DeLong et al.
JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS (2021)
AM I GETTING A GOOD DEAL? REFERENCE-DEPENDENT DECISION MAKING WHEN THE REFERENCE PRICE IS UNCERTAIN
Vincenzina Caputo et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2020)
The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach
Chenyi He et al.
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2020)
Food safety concerns and consumer preferences for food safety attributes: Evidence from China
Ruifeng Liu et al.
FOOD CONTROL (2020)
Consumers' valuation for food traceability in China: Does trust matter?
Ruifeng Liu et al.
FOOD POLICY (2019)
Product attributes and consumer attitudes affecting the preferences for infant milk formula in China - A latent class approach
N. El Benni et al.
FOOD QUALITY AND PREFERENCE (2019)
Amount of information and the willingness of consumers to pay for food traceability in China
Shaosheng Jin et al.
FOOD CONTROL (2017)
Consumers' willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand
Rungsaran Wongprawmas et al.
FOOD POLICY (2017)
Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province
Linhai Wu et al.
AGRIBUSINESS (2017)
Correlates of nutrition label use among college students and young adults: a review
Mary J. Christoph et al.
PUBLIC HEALTH NUTRITION (2016)
IMPACT OF Ex-Ante HYPOTHETICAL BIAS MITIGATION METHODS ON ATTRIBUTE NON-ATTENDANCE IN CHOICE EXPERIMENTS
Muhammad Bello et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2016)
Willingness-to-pay price premiums for certified fruits -A case of fresh apples in China
Lijia Wang et al.
FOOD CONTROL (2016)
Experience based dynamic choice: A revealed preference approach
Amnon Maltz
JOURNAL OF ECONOMIC BEHAVIOR & ORGANIZATION (2016)
Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes
Thong Meas et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2015)
The Effects of Experience on Preferences: Theory and Empirics for Environmental Public Goods
Mikolaj Czajkowski et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2015)
Improving Investment Decisions with Simulated Experience
Meike A. S. Bradbury et al.
REVIEW OF FINANCE (2015)
The role of certificate issuer on consumers' willingness-to-pay for milk traceability in China
Junfei Bai et al.
AGRICULTURAL ECONOMICS (2013)
Constructing Experimental Designs for Discrete-Choice Experiments: Report of the ISPOR Conjoint Analysis Experimental Design Good Research Practices Task Force
F. Reed Johnson et al.
VALUE IN HEALTH (2013)
Evaluating alternate discrete outcome frameworks for modeling crash injury severity
Shamsunnahar Yasmin et al.
ACCIDENT ANALYSIS AND PREVENTION (2013)
Melamine and other food safety and health scares in China: Comparing households with and without young children
Guanghua Qiao et al.
FOOD CONTROL (2012)
Consumer learning, switching costs, and heterogeneity: A structural examination
Matthew Osborne
QME-QUANTITATIVE MARKETING AND ECONOMICS (2011)
Effects of feedback and complexity on repeated decisions from description
Tomas Lejarraga et al.
ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES (2011)
A Common Nomenclature for Stated Preference Elicitation Approaches
Richard T. Carson et al.
ENVIRONMENTAL & RESOURCE ECONOMICS (2011)
Preference Uncertainty, Preference Learning, and Paired Comparison Experiments
David C. Kingsley et al.
LAND ECONOMICS (2010)
Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia
David Ubilava et al.
FOOD POLICY (2009)
Coherent Arbitrariness: On Value Uncertainty for Environmental Goods
Nick Hanley et al.
LAND ECONOMICS (2009)
Learning and fatigue during choice experiments: A comparison of online and mail survey modes
Scott J. Savage et al.
JOURNAL OF APPLIED ECONOMETRICS (2008)
A choice experiment model for beef. What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability
Maria L. Loureiro et al.
FOOD POLICY (2007)
Designs with a priori information for nonmarket valuation with choice experiments:: A Monte Carlo study
Silvia Ferrini et al.
JOURNAL OF ENVIRONMENTAL ECONOMICS AND MANAGEMENT (2007)
Uncertainty and learning in pharmaceutical demand
GS Crawford et al.
ECONOMETRICA (2005)
Consumer attitudes, knowledge and behaviour: a review of food safety issues
A Wilcock et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Advertising, learning, and consumer choice in experience good markets: An empirical examination
DA Ackerberg
INTERNATIONAL ECONOMIC REVIEW (2003)
Effects of cheap talk on consumer willingness-to-pay for golden rice
JL Lusk
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2003)
Understanding heterogeneous preferences in random utility models: A latent class approach
PC Boxall et al.
ENVIRONMENTAL & RESOURCE ECONOMICS (2002)
Do explicit warnings eliminate the hypothetical bias in elicitation procedures? Evidence from field auctions for sportscards
JA List
AMERICAN ECONOMIC REVIEW (2001)