4.7 Article

Phosphorus and Potassium Application Improves Fodder Yield and Quality of Sorghum in Aridisol under Diverse Climatic Conditions

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

The effect of climate change across food systems: Implications for nutrition outcomes

Jessica Fanzo et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)

Article Green & Sustainable Science & Technology

Global assessment of agricultural system redesign for sustainable intensification

Jules Pretty et al.

NATURE SUSTAINABILITY (2018)

Article Developmental Biology

Plant developmental responses to climate change

Sharon B. Gray et al.

DEVELOPMENTAL BIOLOGY (2016)

Article Plant Sciences

Metabolic Adaptations of Phosphate-Starved Plants

William C. Plaxton et al.

PLANT PHYSIOLOGY (2011)

Review Food Science & Technology

Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: A review

C. L. Moretti et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Agriculture, Multidisciplinary

Field performance and nutritive value of a new forage sorghum variety 'Pnina' recently developed in Israel

A Carmi et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Plant Sciences

Is root growth under phosphorus deficiency affected by source or sink limitations?

M Wissuwa et al.

JOURNAL OF EXPERIMENTAL BOTANY (2005)