期刊
CHEMOSENSORS
卷 10, 期 3, 页码 -出版社
MDPI
DOI: 10.3390/chemosensors10030117
关键词
biochar; carbon quantum dots; chemical sensing
This work reviews the main achievements of using biochar-derived carbon dots for detecting and quantifying inorganic and organic species, providing background knowledge on the main properties and production routes of carbon dots.
Since their discovery, carbon dots have attracted a great deal of interest for their perspective biological applications. Nevertheless, the quenching of carbon dots photoluminescence represents an interesting feature for quantitative analysis in very low concentration of many species. A particular approach for the production of carbon dots is the use of biochar, a carbonized biomass, as a precursor. In this work, we overview the main achievements accomplished by using biochar-derived carbon dots for detecting and quantifying inorganic and organic species. We also provide background knowledge of the main properties, production and purification routes of carbon dots.
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