相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Thermal optimum for mass production of the live feed organism Enchytraeus albidus
Wencai Dai et al.
JOURNAL OF THERMAL BIOLOGY (2021)
The lipid metabolism of Atlantic halibut (Hippoglossus hippoglossus, L.) larvae determined by 14C in vivo incubations
Diana B. Reis et al.
AQUACULTURE (2021)
Salinity of the growth medium is important for production potential and nutritional value of white worms (Enchytraeus albidus Henle)
Martin Holmstrup et al.
AQUACULTURE RESEARCH (2020)
Production and nutritional composition of white worms Enchytraeus albidus fed different low-cost feeds
Elizabeth A. Fairchild et al.
AQUACULTURE (2017)
The Effects of Live and Artificial Diets on Feeding Performance of Winter Flounder, Pseudopleuronectes americanus, in the Hatchery
Michelle L. Walsh et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2015)
The effects of dietary arachidonic acid on bone in flatfish larvae: the last but not the least of the essential fatty acids
A. Boglino et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2014)
Roles of carbohydrate reserves for local adaptation to low temperatures in the freeze tolerant oligochaete Enchytraeus albidus
Karina Vincents Fisker et al.
JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMS AND ENVIRONMENTAL PHYSIOLOGY (2014)
Induced cold-tolerance mechanisms depend on duration of acclimation in the chill-sensitive Folsomia candida (Collembola)
Dorthe Waagner et al.
JOURNAL OF EXPERIMENTAL BIOLOGY (2013)
Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing
Kristin Hamre et al.
REVIEWS IN AQUACULTURE (2013)
Critical levels of essential fatty acids for normal pigmentation in Atlantic halibut (Hippoglossus hippoglossus L.) larvae
Kristin Hamre et al.
AQUACULTURE (2008)
Effect of dietary arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on survival, growth and pigmentation in larvae of common sole (Solea solea L.)
Ivar Lund et al.
AQUACULTURE (2007)
Rearing of flounder (Platichthys flesus) juveniles in semiextensive systems
K Engell-Sorensen et al.
AQUACULTURE (2004)
Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea):: a live food enrichment experiment
LA Copeman et al.
AQUACULTURE (2002)
Artificial dietary regime may impair subsequent foraging behaviour of hatchery-reared turbot released into the natural environment
T Ellis et al.
JOURNAL OF FISH BIOLOGY (2002)
The future of stock enhancements: lessons for hatchery practice from conservation biology
Culum Brown et al.
FISH AND FISHERIES (2002)
分享论文
