Emerging Methods of Monitoring Volatile Organic Compounds for Detection of Plant Pests and Disease

Each year, unwanted plant pests and diseases, such as Hendel or potato soft rot, cause damage to crops and ecosystems all over the world. To continue to feed the growing population and protect the global ecosystems, the surveillance and management of the spread of these pests and diseases are crucial. Traditional methods of detection are often expensive, bulky and require expertise and training. Therefore, inexpensive, portable, and user-friendly methods are required. These include the use of different gas-sensing technologies to exploit volatile organic compounds released by plants under stress. These methods often meet these requirements, although they come with their own set of advantages and disadvantages, including the sheer number of variables that affect the profile of volatile organic compounds released, such as sensitivity to environmental factors and availability of soil nutrients or water, and sensor drift. Furthermore, most of these methods lack research on their use under field conditions. More research is needed to overcome these disadvantages and further understand the feasibility of the use of these methods under field conditions. This paper focuses on applications of different gas-sensing technologies from over the past decade to detect plant pests and diseases more efficiently.

Automated summary

Surveillance and management of the spread of plant pests and diseases are crucial for protecting crops and ecosystems. Traditional detection methods are expensive and require expertise, so there is a need for inexpensive and user-friendly options. Gas-sensing technologies that detect volatile organic compounds released by plants offer a potential solution, but there are challenges such as environmental factors and lack of research on field conditions.