4.6 Article

Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores-the Nutritional Evaluation (NuEva) Study

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

Josephine Gehring et al.

Summary: The study showed that vegetarians who consume less animal-based foods tend to consume more ultra-processed foods (UPFs). Additionally, the nutritional quality of the diet varies depending on the level of avoidance of animal-based foods.

JOURNAL OF NUTRITION (2021)

Review Nutrition & Dietetics

Intake and adequacy of the vegan diet. A systematic review of the evidence

Dimitra Rafailia Bakaloudi et al.

Summary: Vegan diets are lower in protein intake and some vitamins and minerals compared to other diets. Deficiencies in micronutrients like vitamin B-12, zinc, calcium, and selenium may occur, but low intakes of these nutrients are not always associated with health impairments. Individuals who follow a vegan diet should be aware of the potential risk of dietary deficiencies.

CLINICAL NUTRITION (2021)

Article Nutrition & Dietetics

A Study Protocol for a Parallel-Designed Trial Evaluating the Impact of Plant-Based Diets in Comparison to Animal-Based Diets on Health Status and Prevention of Non-communicable Diseases-The Nutritional Evaluation (NuEva) Study

Christine Dawczynski

Summary: The NuEva study aims to investigate the impact of plant-based diets on health and disease risk, with specific focus on cardiovascular disease prevention. It involves preparing defined menu plans to ensure adequate nutrient intake and validating the effectiveness of the nutritional coaching strategy.

FRONTIERS IN NUTRITION (2021)

Article Environmental Sciences

Urine selenium concentration is a useful biomarker for assessing population level selenium status

Felix P. Phiri et al.

ENVIRONMENT INTERNATIONAL (2020)

Review Cardiac & Cardiovascular Systems

Global Burden of Cardiovascular Diseases and Risk Factors, 1990-2019 Update From the GBD 2019 Study

Gregory A. Roth et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2020)

Article Medicine, General & Internal

Vitamin and Mineral Status in a Vegan Diet

Cornelia Weikert et al.

DEUTSCHES ARZTEBLATT INTERNATIONAL (2020)

Article Medicine, General & Internal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante)

Bernard Srour et al.

BMJ-BRITISH MEDICAL JOURNAL (2019)

Review Psychiatry

The effects of plant-based diets on the body and the brain: a systematic review

Evelyn Medawar et al.

TRANSLATIONAL PSYCHIATRY (2019)

Review Cardiac & Cardiovascular Systems

Vegetarian Dietary Patterns and Cardiovascular Disease

Hana Kahleova et al.

PROGRESS IN CARDIOVASCULAR DISEASES (2018)

Article Cardiac & Cardiovascular Systems

Association of Body Mass Index With Lifetime Risk of Cardiovascular Disease and Compression of Morbidity

Sadiya S. Khan et al.

JAMA CARDIOLOGY (2018)

Review Biochemistry & Molecular Biology

Nutrition and Cardiovascular Health

Rosa Casas et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Article Nutrition & Dietetics

Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland

R. Schupbach et al.

EUROPEAN JOURNAL OF NUTRITION (2017)

Review Food Science & Technology

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

Monica Dinu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Medicine, General & Internal

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

Renata Micha et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2017)

Article Cardiac & Cardiovascular Systems

2016 ESC/EAS Guidelines for the Management of Dyslipidaemias

Alberico L. Catapano et al.

EUROPEAN HEART JOURNAL (2016)

Review Nutrition & Dietetics

Vitamin B12 among Vegetarians: Status, Assessment and Supplementation

Gianluca Rizzo et al.

NUTRIENTS (2016)

Article Multidisciplinary Sciences

Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians

Anna-Liisa Elorinne et al.

PLOS ONE (2016)

Review Public, Environmental & Occupational Health

Association Between Dietary Fiber and Lower Risk of All-Cause Mortality: A Meta-Analysis of Cohort Studies

Yang Yang et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2015)

Article Public, Environmental & Occupational Health

Vitamin D status among adults in Germany - results from the German Health Interview and Examination Survey for Adults (DEGS1)

Martina Rabenberg et al.

BMC PUBLIC HEALTH (2015)

Article Nutrition & Dietetics

Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate

Seth M. Armah et al.

JOURNAL OF NUTRITION (2015)

Article Nutrition & Dietetics

Intake of macro- and micronutrients in Danish vegans

Nadja B. Kristensen et al.

NUTRITION JOURNAL (2015)

Article Nutrition & Dietetics

Nutritional adequacy of plant-based diets for weight management: observations from the NHANES

Bonnie Farmer

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Review Public, Environmental & Occupational Health

Dietary Fiber Intake and Total Mortality: A Meta-Analysis of Prospective Cohort Studies

Youngyo Kim et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2014)

Article Public, Environmental & Occupational Health

Fruit and vegetable intake and cause-specific mortality in the EPIC study

Max Leenders et al.

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2014)

Article Public, Environmental & Occupational Health

Measurement of socioeconomic status in the German health interview and examination survey for adults (DEGS1)

T. Lampert et al.

BUNDESGESUNDHEITSBLATT-GESUNDHEITSFORSCHUNG-GESUNDHEITSSCHUTZ (2013)

Letter Medicine, General & Internal

Vitamin B12 Deficiency REPLY

Sally P. Stabler

NEW ENGLAND JOURNAL OF MEDICINE (2013)

Article Medicine, General & Internal

Vitamin B12 Deficiency

Sally P. Stabler

NEW ENGLAND JOURNAL OF MEDICINE (2013)

Review Gastroenterology & Hepatology

Vitamin B12 transport from food to the body's cells-a sophisticated, multistep pathway

Marianne J. Nielsen et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2012)

Review Oncology

What is the evidence for gender differences in ferritin and haemoglobin?

D. Hugh Rushton et al.

CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY (2010)

Article Endocrinology & Metabolism

Metabolic signs of vitamin B12 deficiency in humans: computational model and its implications for diagnostics

Sergey N. Fedosov

METABOLISM-CLINICAL AND EXPERIMENTAL (2010)

Article Nutrition & Dietetics

Health effects of vegan diets

Winston J. Craig

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

P. Appleby et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

Review Medical Laboratory Technology

Ferritin in atherosclerosis

SA You et al.

CLINICA CHIMICA ACTA (2005)

Article Nutrition & Dietetics

Enhancers of iron absorption: Ascorbic acid and other organic acids

B Teucher et al.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2004)