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Dietary Patterns vs. Dietary Recommendations

FRONTIERS IN NUTRITION (2022)

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Article Pediatrics

Associations between mother-child dyad dietary patterns and child anthropometric measures among 6-year-old children

Maedeh Moradi et al.

Summary: The study found positive correlations between maternal dietary patterns and children's Western dietary pattern, as well as correlations between maternal prudent and Western dietary patterns with child's high-protein dietary pattern. On the other hand, children's high-protein dietary pattern was negatively correlated with maternal high fat dietary pattern.

EUROPEAN JOURNAL OF PEDIATRICS (2022)

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Review Pediatrics

Personalized nutrition approach in pediatrics: a narrative review

Gregorio P. Milani et al.

Summary: Personalized dietary advice is more effective in preventing chronic diseases than general diet recommendations. In a pediatric setting, Artificial Neural Networks algorithms are important technologies that can help practitioners provide customized nutrition. While other approaches to personalized nutrition are promising in adults and for basic research, they are still far from practical application in pediatrics.

PEDIATRIC RESEARCH (2021)

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Editorial Material Nutrition & Dietetics

What constitutes healthiness of Washoku or Japanese diet?

Hiroshi Yatsuya et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2021)

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Review Medicine, General & Internal

Sustainable and personalized nutrition: From earth health to public health

C. Agostoni et al.

Summary: Sustainable nutrition involves a personalized approach, avoiding sticking to old dogmas. Traditional dietary recommendations need to be changed to focus on personalized dietary habits based on the whole pattern of the food matrix, considering the overall impact of food on health.

EUROPEAN JOURNAL OF INTERNAL MEDICINE (2021)

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Article Nutrition & Dietetics

Development and description of New Nordic Diet scores across infancy and childhood in the Norwegian Mother, Father and Child Cohort Study (MoBa)

Neha Agnihotri et al.

Summary: This study aimed to develop and describe child age-specific New Nordic Diet (NND) scores based on data from the Norwegian Mother, Father and Child Cohort Study (MoBa) and the Medical Birth Registry of Norway (MBRN). The developed scores, ranging from 0 to 6 at 6 months and 3 years and from 0 to 9 at 18 months and 7 years, will be used to examine associations with childhood overweight and cognitive and mental development in future studies.

MATERNAL AND CHILD NUTRITION (2021)

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Review Nutrition & Dietetics

A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead

Francesco Capozzi et al.

Summary: Ultra-processed foods are negatively perceived by some and have been linked to adverse health outcomes in observational surveys. While specific food processing techniques and their impact on health outcomes remain unclear, evolving technologies offer potential for creating novel, low-cost ultra-processed foods with improved nutritional value. New paradigms for food evaluation and classification systems should be developed based on digital technologies and artificial intelligence, incorporating processing aspects and personalization of foods and diets, while also considering recycling and sustainability. Collaboration between academia and industry is crucial for addressing the complexity and scale of these tasks.

NUTRIENTS (2021)

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Article Nutrition & Dietetics

Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices

Alessandra Mazzocchi et al.

Summary: The concept of sustainable nutrition considers various aspects from human health to environmental, economic and socio-cultural factors. In Europe, the Mediterranean Diet and the New Nordic Diet are examples of sustainable diets that focus on consuming plant-based, organic and minimally processed foods to reduce ecological impact. These dietary habits can be established from early stages of life, with parental role modeling playing a significant role in influencing children's diet and behaviors.

NUTRIENTS (2021)

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Review Medicine, General & Internal

The double burden of malnutrition: aetiological pathways and consequences for health

Jonathan C. Wells et al.

LANCET (2020)

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Article Food Science & Technology

Territorial and Sustainable Healthy Diets

Fatima Hachem et al.

FOOD AND NUTRITION BULLETIN (2020)

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Article Environmental Sciences

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

Lluis Serra-Majem et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

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Review Gastroenterology & Hepatology

Personalized Nutrition: Are We There Yet?

Stavros Bashiardes et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2019)

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Article Nutrition & Dietetics

Proposal for an Empirical Japanese Diet Score and the Japanese Diet Pyramid

Masao Kanauchi et al.

NUTRIENTS (2019)

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Review Medicine, General & Internal

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Walter Willett et al.

LANCET (2019)

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Review Health Care Sciences & Services

The Mediterranean Diet And Cardioprotection: Historical Overview And Current Research

Pierluca Minelli et al.

JOURNAL OF MULTIDISCIPLINARY HEALTHCARE (2019)

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Article Nutrition & Dietetics

The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World

Ana San Gabriel et al.

NUTRIENTS (2018)

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Article Medicine, General & Internal

Effect of a Responsive Parenting Educational Intervention on Childhood Weight Outcomes at 3 Years of Age The INSIGHT Randomized Clinical Trial

Ian M. Paul et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2018)

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Article Nutrition & Dietetics

Wholesome Nutrition: an example for a sustainable diet

Karl von Koerber et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2017)

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Article Gastroenterology & Hepatology

Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition

Maly Fewtrell et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2017)

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Article Biochemistry & Molecular Biology

Personalized Nutrition by Prediction of Glycemic Responses

David Zeevi et al.

CELL (2015)

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Article Public, Environmental & Occupational Health

Dietary composition and nutrient content of the New Nordic Diet

Charlotte Mithril et al.

PUBLIC HEALTH NUTRITION (2013)

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Article Nutrition & Dietetics

Influences on the quality of young children's diets: the importance of maternal food choices

Catherine M. Fisk et al.

BRITISH JOURNAL OF NUTRITION (2011)

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Article Food Science & Technology

Scientific Opinion on principles for deriving and applying Dietary Reference Values

Carlo Agostoni et al.

EFSA JOURNAL (2010)

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Article Public, Environmental & Occupational Health

Parent-child dietary intake resemblance in the United States: Evidence from a large representative survey

May A. Beydoun et al.

SOCIAL SCIENCE & MEDICINE (2009)

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Review Geriatrics & Gerontology

Mediterranean diet and prevention of coronary heart disease in the elderly

Anastasios S. Dontas et al.

CLINICAL INTERVENTIONS IN AGING (2007)

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