4.6 Review

Associations of Dietary Vitamin C and E Intake With Depression. A Meta-Analysis of Observational Studies

期刊

FRONTIERS IN NUTRITION
卷 9, 期 -, 页码 -

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fnut.2022.857823

关键词

dietary vitamin C; dietary vitamin E; depression; meta-analysis; observational studies

资金

  1. National Natural Science Foundation of China [82102581]
  2. National Postdoctoral Science Foundation of China [2021M693562]
  3. Provincial Outstanding Postdoctoral Innovative Talents Program of Hunan [2021RC2020]
  4. Young Investigator Grant of Xiangya Hospital, Central South University [2020Q14]
  5. FuQing Postdoc Program of Xiangya Hospital, Central South University [176]

向作者/读者索取更多资源

This meta-analysis suggests an inverse association between dietary intake of vitamin C and E and depression. However, more well-designed prospective cohort studies are needed to further confirm this relationship.
Objective: The associations of dietary vitamin C and E intake with depression remains conflicting. This meta-analysis of observational study was therefore employed to clarify the issue further.& nbsp;Methods: An extensive literature review (PubMed, Web of Science and Embase) was performed in January 2022 to identify the observational studies on the associations of dietary vitamin C and E intake with depression. The pooled relative risk (RR) of depression for the highest versus lowest dietary vitamin C and E intake category, and the weighted mean difference (WMD) of dietary vitamin C and E intake for depression versus control subjects, were calculated.& nbsp;Results: A total of 25 observational studies (91966 participants) were included in this meta-analysis. The overall multi-variable adjusted RR demonstrated that dietary vitamin C intake was inversely associated with depression (RR = 0.72, 95% CI: 0.57 to 0.91; P = 0.005). In addition, the combined WMD showed that the dietary vitamin C intake in depression was lower than that in control subjects (WMD = -11.58, 95% CI: -14.88 to -8.29; P < 0.001). Similarly, the overall multi-variable adjusted RR demonstrated that dietary vitamin E intake was negatively associated with depression (RR = 0.84, 95% CI: 0.72 to 0.98; P = 0.02). Moreover, the combined WMD showed that the dietary vitamin E intake in depression was also lower than that in control subjects (WMD = -0.71, 95% CI: -1.07 to -0.34; P < 0.001).& nbsp;Conclusion: The results of this meta-analysis suggest that both dietary vitamin C and E intake is inversely associated with depression. However, due to the limited evidence, more well-designed prospective cohort studies are still needed.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据