4.6 Article

Associations of the Dietary Magnesium Intake and Magnesium Depletion Score With Osteoporosis Among American Adults: Data From the National Health and Nutrition Examination Survey

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FRONTIERS IN NUTRITION
卷 9, 期 -, 页码 -

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FRONTIERS MEDIA SA
DOI: 10.3389/fnut.2022.883264

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dietary magnesium intake; magnesium depletion score; bioavailability; osteoporosis; nutrition

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This study explored the association between dietary magnesium intake and magnesium depletion score (MDS) among American adults with osteoporosis. The results showed a negative correlation between dietary magnesium intake and osteoporosis in individuals with magnesium intake below the recommended daily intake. The combination of MDS and dietary magnesium intake may be more comprehensive in screening for osteoporosis, and early monitoring and interventions may be necessary for those with insufficient dietary magnesium intake or high MDS scores.
ObjectivesThe study aimed to explore the associations between dietary magnesium (Mg) intake and magnesium depletion score (MDS) among American adults with osteoporosis. MethodsThe continuous data from the National Health and Nutrition Examination Survey 2005-2006, 2007-2008, 2009-2010, 2013-2014, and 2017-2018 were merged to ensure a large and representative sample and a total of 14,566 participants were enrolled for the analysis. The weighted multivariate linear regression model was performed to assess the linear relationship between dietary Mg intake and osteoporosis. Further, the non-linear relationship was also characterized by smooth curve fitting (SCF) and weighted generalized additive model (GAM). In addition, the odds ratios (ORs) and 95% confidence intervals (95% CIs) for associations between the MDS and osteoporosis were assessed by weighted logistic regression models. ResultsAfter adjusting all covariates, the weighted multivariable linear regression models demonstrated that the dietary Mg intake negatively correlated with osteoporosis, especially in participants aged 55 years or older. In addition, the non-linear relationship characterized by SCF and weighted GAM showed that the dietary Mg intake presented an L-shaped association with osteoporosis among females aged 55 years or older. Moreover, the weighted logistic regression model demonstrated that compared with MDS 0, the OR between MDS >= 3 and osteoporosis was 2.987 (95% CI 1.904, 4.686) in the male-middle intake group. Moreover, compared with MDS 0, the ORs between MDS >= 3 and osteoporosis was 5.666 (95% CI 3.188, 10.069) in the female-low intake group and 1.691 (95% CI 1.394, 2.051) in the female-middle intake group. ConclusionThe present study indicated that in people with a daily intake of Mg level below the recommended daily intake (RDI), the dietary Mg intake and Mg bioavailability represented by MDS have a negative correlation with osteoporosis. According to the results, the combination of MDS and dietary Mg intake may be more comprehensive and rigorous in screening the population with osteoporosis. Therefore, early monitoring and interventions for osteoporosis may be necessary for those with insufficient dietary Mg intake or high MDS scores.

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