4.6 Article

Metatranscriptomic Analyses Reveal the Functional Role of Botrytis cinerea in Biochemical and Textural Changes during Noble Rot of Grapevines

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

AN OVERVIEW ON BOTRYTIZED WINES

Georgios Kallitsounakis et al.

CIENCIA E TECNICA VITIVINICOLA (2020)

Article Multidisciplinary Sciences

Porphyrins inactivate Nosema spp. microsporidia

Aneta A. Ptaszynska et al.

SCIENTIFIC REPORTS (2018)

Article Plant Sciences

A gapless genome sequence of the fungus Botrytis cinerea

Jan A. L. Van Kan et al.

MOLECULAR PLANT PATHOLOGY (2017)

Article Environmental Sciences

Assessing local climate vulnerability and winegrowers' adaptive processes in the context of climate change

Etienne Neethling et al.

MITIGATION AND ADAPTATION STRATEGIES FOR GLOBAL CHANGE (2017)

Article Biochemical Research Methods

Salmon provides fast and bias-aware quantification of transcript expression

Rob Patro et al.

NATURE METHODS (2017)

Article Food Science & Technology

Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot

D. Carbajal-Ida et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)

Review Agronomy

Environmental behavior and analysis of agricultural sulfur

Corey M. Griffith et al.

PEST MANAGEMENT SCIENCE (2015)

Article Biophysics

Fungi in a changing world: growth rates will be elevated, but spore production may decrease in future climates

Athanasios Damialis et al.

INTERNATIONAL JOURNAL OF BIOMETEOROLOGY (2015)

Article Biotechnology & Applied Microbiology

Physical and Physiological Heterogeneity within the Grape Bunch: Impact on Mechanical Properties during Maturation

Stephanie Doumouya et al.

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2014)

Article Biochemical Research Methods

Trimmomatic: a flexible trimmer for Illumina sequence data

Anthony M. Bolger et al.

BIOINFORMATICS (2014)

Article Biochemistry & Molecular Biology

Photodynamic Inactivation of Bacterial and Yeast Biofilms With a Cationic Porphyrin

Sandra Beirao et al.

PHOTOCHEMISTRY AND PHOTOBIOLOGY (2014)

Article Multidisciplinary Sciences

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

Nicholas A. Bokulich et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

Article Multidisciplinary Sciences

Tackling soil diversity with the assembly of large, complex metagenomes

Adina Chuang Howe et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

Article Chemistry, Organic

Homo- and Heterogeneous α-Pinene Photooxidation Using a Protoporphyrin-Derived Amide

Mariusz Trytek et al.

EUROPEAN JOURNAL OF ORGANIC CHEMISTRY (2013)

Article Evolutionary Biology

The 'Dr Jekyll and Mr Hyde fungus': noble rot versus gray mold symptoms of Botrytis cinerea on grapes

Elisabeth Fournier et al.

EVOLUTIONARY APPLICATIONS (2013)

Article Food Science & Technology

Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

Luca Cocolin et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Biochemical Research Methods

Software for Computing and Annotating Genomic Ranges

Michael Lawrence et al.

PLOS COMPUTATIONAL BIOLOGY (2013)

Review Biotechnology & Applied Microbiology

Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

Luca Rolle et al.

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2012)

Review Food Science & Technology

The microbial ecology of wine grape berries

A. Barata et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Multidisciplinary Sciences

Scaling metagenome sequence assembly with probabilistic de Bruijn graphs

Jason Pell et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)

Article Chemistry, Physical

The spectral and catalytic studies of chlorophylls and pheophytins in mimetic biotransformation of α-pinene

M. Trytek et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

KOBAS 2.0: a web server for annotation and identification of enriched pathways and diseases

Chen Xie et al.

NUCLEIC ACIDS RESEARCH (2011)

Article Chemistry, Applied

Contamination by moulds of grape berries in Slovakia

P. Mikusova et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Article Food Science & Technology

DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES

Chantal Maury et al.

JOURNAL OF TEXTURE STUDIES (2009)

Article Biochemical Research Methods

WGCNA: an R package for weighted correlation network analysis

Peter Langfelder et al.

BMC BIOINFORMATICS (2008)

Article Biotechnology & Applied Microbiology

Comparison of methods for compositional characterization of grape (Vitis vinifera L.) and apple (Malus domestica) skins

Anis Arnous et al.

FOOD AND BIOPRODUCTS PROCESSING (2008)

Article Multidisciplinary Sciences

The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea

D. Cantu et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)

Article Chemistry, Medicinal

Progress in type II dehydroquinase inhibitors:: From concept to practice

Concepcion Gonzalez-Bello et al.

MEDICINAL RESEARCH REVIEWS (2007)

Review Plant Sciences

Genes, enzymes and regulation of arginine biosynthesis in plants

RD Slocum

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2005)