☆ 4.6 Article

Mushrooms Do Produce Flavonoids: Metabolite Profiling and Transcriptome Analysis of Flavonoid Synthesis in the Medicinal Mushroom Sanghuangporus baumii

JOURNAL OF FUNGI (2022)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Food Science & Technology

Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase

Haiwei Ren et al.

Summary: This study demonstrated that L-3-phenyllactic acid could inhibit the activity of polyphenol oxidase, leading to a decrease in enzyme activity and browning of fresh-cut Agaricus Bosporus. The results of fluorescence quenching and molecular docking revealed the interaction between L-3-phenyllactic acid and polyphenol oxidase.

FOOD SCIENCE AND TECHNOLOGY (2021)

添加到收藏夹

Review Biochemistry & Molecular Biology

Contribution of phenylpropanoid metabolism to plant development and plant-environment interactions

Nai-Qian Dong et al.

Summary: Phenylpropanoid metabolism is crucial for plant development and interaction with the environment. Plants have evolved multiple branches of this pathway, generating a variety of metabolites. Various factors regulate phenylpropanoid metabolism to maintain homeostasis during plant development and in response to environmental stresses.

JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2021)

添加到收藏夹

Article Agricultural Engineering

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in white root (Salvia miltiorrhiza)

Yuekai Su et al.

Summary: The study revealed a correlation between tanshinone content and root color in Salvia miltiorrhiza roots, with lower tanshinone levels in white root lines. Downregulation of tanshinone biosynthesis genes in BG impacted tanshinone metabolic flow. Additionally, cytochrome P450 genes and transcription factors were identified as candidate genes for tanshinone synthesis and regulation.

INDUSTRIAL CROPS AND PRODUCTS (2021)

添加到收藏夹

Article Food Science & Technology

Antiangiogenic effect of pinobanksin on human umbilical vein endothelial cells

Ho-Jeong Bang et al.

Summary: This study found that pinobanksin exhibits antiangiogenic effect by inducing endothelial cell apoptosis, and it can be developed as an antiangiogenic agent. The mechanism involves inactivation of the Raf/MEK/ERK pathway and activation of apoptotic signaling such as caspase cascades.

JOURNAL OF FUNCTIONAL FOODS (2021)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Cloning and characterization of a phosphomevalonate kinase gene from Sanghuangporus baumii

Shixin Wang et al.

Summary: Sanghuangporus baumii, a macrofungus used in traditional Asian medicine, has low triterpenoids content in its fruiting body. This study successfully cloned and analyzed a key enzyme gene, PMK, in S. baumii. The research revealed that during fermentation culture, biomass and PMK gene expression peaked on day 18, leading to stabilized triterpenoids content at 20.8 mg/g.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT (2021)

添加到收藏夹

Review Nutrition & Dietetics

Flavonoids as Anticancer Agents

Dalia M. Kopustinskiene et al.

NUTRIENTS (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

The Penium margaritaceum Genome: Hallmarks of the Origins of Land Plants

Chen Jiao et al.

CELL (2020)

添加到收藏夹

Editorial Material Food Science & Technology

Fungi contain genes associated with flavonoid biosynthesis pathway

Tapan Kumar Mohanta

JOURNAL OF FUNCTIONAL FOODS (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Biomedical applications of microbial phenylalanine ammonia lyase: Current status and future prospects

Anubhuti Kawatra et al.

BIOCHIMIE (2020)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Metabolic Engineering of Microorganisms for the Production of Flavonoids

Huakang Sheng et al.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2020)

添加到收藏夹

Article Environmental Sciences

Transcriptomic and metabolomic landscape of the molecular effects of glyphosate commercial formulation on Apis mellifera ligustica and Apis cerana cerana

Hang Zhao et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2020)

添加到收藏夹

Article Mycology

Fungal diversity notes 1277-1386: taxonomic and phylogenetic contributions to fungal taxa

Hai-Sheng Yuan et al.

FUNGAL DIVERSITY (2020)

添加到收藏夹

Article Plant Sciences

Plants Grown in Parafilm-Wrapped Petri Dishes Are Stressed and Possess Altered Gene Expression Profile

Le Xu et al.

FRONTIERS IN PLANT SCIENCE (2019)

添加到收藏夹

Review Biochemistry & Molecular Biology

Kaempferol: A Key Emphasis to Its Anticancer Potential

Muhammad Imran et al.

MOLECULES (2019)

添加到收藏夹

Review Chemistry, Applied

Anti-inflammatory effects of flavonoids

Soheila J. Maleki et al.

FOOD CHEMISTRY (2019)

添加到收藏夹

Review Microbiology

Fungal secondary metabolism: regulation, function and drug discovery

Nancy P. Keller

NATURE REVIEWS MICROBIOLOGY (2019)

添加到收藏夹

Review Plant Sciences

Great moments in evolution: the conquest of land by plants

Stefan A. Rensing

CURRENT OPINION IN PLANT BIOLOGY (2018)

添加到收藏夹

Article Plant Sciences

Integrated omics analysis of specialized metabolism in medicinal plants

Amit Rai et al.

PLANT JOURNAL (2017)

添加到收藏夹

Article Plant Sciences

Poplar MYB115 and MYB134 Transcription Factors Regulate Proanthocyanidin Synthesis and Structure

Amy Midori James et al.

PLANT PHYSIOLOGY (2017)

添加到收藏夹

Article Plant Sciences

Plant steroidal hormone epibrassinolide regulate - Heavy metal stress tolerance in Oryza sativa L. by modulating antioxidant defense expression

Priyanka Sharma et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2016)

添加到收藏夹

Article Biochemistry & Molecular Biology

Antitumor and immunomodulation activities of polysaccharide from Phellinus baumii

Ming-Ming Liu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

添加到收藏夹

Article Food Science & Technology

Mushrooms do not contain flavonoids

Alicia Gil-Ramirez et al.

JOURNAL OF FUNCTIONAL FOODS (2016)

添加到收藏夹

Article Multidisciplinary Sciences

Six enzymes from mayapple that complete the biosynthetic pathway to the etoposide aglycone

Warren Lau et al.

SCIENCE (2015)

添加到收藏夹

Review Nutrition & Dietetics

Genistein and Cancer: Current Status, Challenges, and Future Directions

Carmela Spagnuolo et al.

ADVANCES IN NUTRITION (2015)

添加到收藏夹

Article Food Science & Technology

Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

Anna Pekal et al.

FOOD ANALYTICAL METHODS (2014)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Immunostimulatory and anti-tumor activity of a water-soluble polysaccharide from Phellinus baumii mycelia

Qin Xue et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2011)

添加到收藏夹

Article Plant Sciences

Differential expression of four Arabidopsis PAL genes; PAL1 and PAL2 have functional specialization in abiotic environmental-triggered flavonoid synthesis

Kristine M. Olsen et al.

JOURNAL OF PLANT PHYSIOLOGY (2008)

添加到收藏夹

Article Plant Sciences

Expression profile of a PAL gene from Astragalus membranaceus var. Mongholicus and its crucial role in flux into flavonoid biosynthesis

Rongrong Liu et al.

PLANT CELL REPORTS (2006)

添加到收藏夹

Article Microbiology

A highly efficient polyethylene glycol-mediated transformation method for mushrooms

G Li et al.

FEMS MICROBIOLOGY LETTERS (2006)

添加到收藏夹

Article Biochemical Research Methods

Determination of acidic and basic species by headspace gas chromatography

XS Chai et al.

JOURNAL OF CHROMATOGRAPHY A (2005)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.