4.8 Article

Scalable manufacturing of sustainable packaging materials with tunable thermoregulability

期刊

NATURE SUSTAINABILITY
卷 5, 期 5, 页码 434-443

出版社

NATURE PORTFOLIO
DOI: 10.1038/s41893-022-00847-2

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资金

  1. Defense Advanced Research Projects Agency [D19AC00003]
  2. Advanced Research Projects Agency-Energy [DE-AR0000534]
  3. Air Force Office of Scientific Research [FA2386-14-1-3026]
  4. National Science Foundation through the UC Irvine Materials Research Science and Engineering Center [DMR-2011967]

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The development of innovative packaging materials is crucial for sustainability in the food and beverage industry. Researchers have created squid-skin-inspired materials that have adaptive infrared and dynamic thermoregulatory properties, and can be produced on a large scale. These sustainable packaging materials offer low cost, high performance, and environmental friendliness, making them a technological solution for the sustainability challenges in the food and beverage packaging industry.
The development of innovative packaging materials could contribute to greater sustainability in the food and beverage industry. Here the authors report squid-skin-inspired metallized composite materials that show adaptive infrared and dynamic thermoregulatory properties, and could be manufactured in a scalable way. The implementation of innovative packaging solutions in the food and beverage industry is playing an increasingly important role in driving the global transformation towards sustainability. Within this context, the metallized polymer films most widely used for packaging, which feature static infrared reflecting properties, need to be replaced by green and low-cost alternative materials with highly desirable dynamic thermoregulability. Here we demonstrate the scalable manufacturing of squid-skin-inspired sustainable packaging materials with tunable heat-management properties. The reported composites feature a low estimated starting material cost of around US$0.1 m(-2), sizes comparable to those of common metallized plastic films, the ability to modulate infrared transmittance by >20-fold and heat fluxes by >30 W m(-2) upon actuation with strain, and functional robustness after mechanical deformation or cycling. Furthermore, the composites demonstrate excellent performance in routine practical packaging scenarios, as exemplified by their ability to control the cooling of a model warm beverage within a standard paper container used daily by most adults in the USA. Such materials could represent a technological solution that addresses the combined cost, performance and sustainability pressures facing the food and beverage packaging industry.

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