相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Exploring the Possible Link between the Gut Microbiome and Fat Deposition in Pigs
Guangmin Zhao et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2022)
Targeting the Gut Microbiota to Improve Dietary Protein Efficacy to Mitigate Sarcopenia
Elena de Marco Castro et al.
FRONTIERS IN NUTRITION (2021)
Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels
D. Chodova et al.
POULTRY SCIENCE (2021)
Dietary fiber in a low-protein diet during gestation affects nitrogen excretion in primiparous gilts, with possible influences from the gut microbiota
Min Yang et al.
JOURNAL OF ANIMAL SCIENCE (2021)
Gut Microbiota Influence Lipid Metabolism of Skeletal Muscle in Pigs
Choufei Wu et al.
FRONTIERS IN NUTRITION (2021)
Effect of Dietary Protein Levels on Dynamic Changes and Interactions of Ruminal Microbiota and Metabolites in Yaks on the Qinghai-Tibetan Plateau
XiaoLing Zhang et al.
FRONTIERS IN MICROBIOLOGY (2021)
Low Crude Protein Diet Affects the Intestinal Microbiome and Metabolome Differently in Barrows and Gilts
Xin Tao et al.
FRONTIERS IN MICROBIOLOGY (2021)
Interactions between host and gut microbiota in domestic pigs: a review
Yadnyavalkya Patil et al.
GUT MICROBES (2020)
Effects of Decreasing Dietary Crude Protein Level on Growth Performance, Nutrient Digestion, Serum Metabolites, and Nitrogen Utilization in Growing Goat Kids (Capra. hircus)
Wen Zhu et al.
ANIMALS (2020)
Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig
Juan F. Tejeda et al.
ANIMALS (2020)
The influences of low protein diet on the intestinal microbiota of mice
Hiroaki Masuoka et al.
SCIENTIFIC REPORTS (2020)
Interactions between gut microbiota and skeletal muscle
Florence Gizard et al.
NUTRITION AND METABOLIC INSIGHTS (2020)
Dietary Protein and Gut Microbiota Composition and Function
Jianfei Zhao et al.
CURRENT PROTEIN & PEPTIDE SCIENCE (2019)
Effects of low-protein diet on the intestinal morphology, digestive enzyme activity, blood urea nitrogen, and gut microbiota and metabolites in weaned pigs
Defu Yu et al.
ARCHIVES OF ANIMAL NUTRITION (2019)
Lower methionine/cystine ratio in low-protein diet improves animal reproductive performance by modulating methionine cycle
Xingping Chen et al.
FOOD SCIENCE & NUTRITION (2019)
Effect of a low protein diet on chicken ceca microbiome and productive performances
Alessandra De Cesare et al.
POULTRY SCIENCE (2019)
A The Effects of Decreasing Dietary Crude Protein on the Growth Performance, Feed Efficiency and Meat Quality of Finishing Charolais Bulls
Martina Cortese et al.
ANIMALS (2019)
Effect of Low-Protein Diet and Inulin on Microbiota and Clinical Parameters in Patients with Chronic Kidney Disease
Silvia Lai et al.
NUTRIENTS (2019)
Different dietary protein sources in low protein diets regulate colonic microbiota and barrier function in a piglet model
Rui Li et al.
FOOD & FUNCTION (2019)
Low-Protein Diets Decrease Porcine Nitrogen Excretion but with Restrictive Effects on Amino Acid Utilization
Liuting Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle
Y. H. Li et al.
JOURNAL OF ANIMAL SCIENCE (2018)
Advances in low-protein diets for swine
Yuming Wang et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2018)
Gut Microbiota Is a Major Contributor to Adiposity in Pigs
Hue Yang et al.
FRONTIERS IN MICROBIOLOGY (2018)
The addition of protein-bound amino acids in low-protein diets improves the metabolic and immunological characteristics in fifteen- to thirty-five-kg pigs
L. Q. Che et al.
JOURNAL OF ANIMAL SCIENCE (2017)
Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics
Silvia Grassi et al.
MEAT SCIENCE (2017)
Moderate dietary protein restriction alters the composition of gut microbiota and improves ileal barrier function in adult pig model
Peixin Fan et al.
SCIENTIFIC REPORTS (2017)
Contributions of the Interaction Between Dietary Protein and Gut Microbiota to Intestinal Health
Ning Ma et al.
CURRENT PROTEIN & PEPTIDE SCIENCE (2017)
Low-protein diets affect ileal amino acid digestibility and gene expression of digestive enzymes in growing and finishing pigs
Liuqin He et al.
AMINO ACIDS (2016)
Effects of the dietary protein level on the microbial composition and metabolomic profile in the hindgut of the pig
Liping Zhou et al.
ANAEROBE (2016)
Effect of early antibiotic administration on cecal bacterial communities and their metabolic profiles in pigs fed diets with different protein levels
Chuanjian Zhang et al.
ANAEROBE (2016)
The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts
J. Suarez-Belloch et al.
MEAT SCIENCE (2016)
Influence of Dietary Protein on Serum Metabolites and Antioxidant Status: A Study in Chrysolophus amherstiae
S. K. Bajpai et al.
ZOO BIOLOGY (2016)
Dietary protein intake affects expression of genes for lipid metabolism in porcine skeletal muscle in a genotype-dependent manner
Yingying Liu et al.
BRITISH JOURNAL OF NUTRITION (2015)
Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status
Cheng Zhang et al.
MEAT SCIENCE (2015)
Influence of Protein and Energy Level in Finishing Diets for Feedlot Hair Lambs: Growth Performance, Dietary Energetics and Carcass Characteristics
F. G. Rios-Rincon et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2014)
Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review
V. T. S. Rist et al.
ANIMAL (2013)
Microencapsulated lysine and low-protein diets: Effects on performance, carcass characteristics and nitrogen excretion in heavy growing-finishing pigs
A. Prandini et al.
JOURNAL OF ANIMAL SCIENCE (2013)
Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition
J. D. Wood et al.
MEAT SCIENCE (2013)
Control of fresh meat quality through manipulation of muscle fiber characteristics
S. T. Joo et al.
MEAT SCIENCE (2013)
FAT SIGNALS - Lipases and Lipolysis in Lipid Metabolism and Signaling
Rudolf Zechner et al.
CELL METABOLISM (2012)
Effects of dibutyryl cAMP on growth performance and carcass traits in finishing pigs
L. Wang et al.
LIVESTOCK SCIENCE (2012)
Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample
J. Gregory Caporaso et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls
S. Schiavon et al.
JOURNAL OF ANIMAL SCIENCE (2010)
Effect of protein level in commercial diets on pork meat quality
Veronica Alonso et al.
MEAT SCIENCE (2010)
Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue
Sumei Zhao et al.
NUTRITION & METABOLISM (2010)
The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughter
I. J. Wellock et al.
JOURNAL OF ANIMAL SCIENCE (2009)
Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning
Jung-Min Heo et al.
ARCHIVES OF ANIMAL NUTRITION (2008)
Effects of low-protein diets supplemented with crystalline amino acids on performance and intestinal development in piglets over the first 2 weeks after weaning
L. Y. Yue et al.
LIVESTOCK SCIENCE (2008)
Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned Pigs
J. K. Htoo et al.
JOURNAL OF ANIMAL SCIENCE (2007)
分享论文
