Plants and Phytoplasmas: When Bacteria Modify Plants

Plant pathogen presence is very dangerous for agricultural ecosystems and causes huge economic losses. Phytoplasmas are insect-transmitted wall-less bacteria living in plants, only in the phloem tissues and in the emolymph of their insect vectors. They are able to manipulate several metabolic pathways of their hosts, very often without impairing their life. The molecular diversity described (49 'Candidatus Phytoplasma' species and about 300 ribosomal subgroups) is only in some cases related to their associated symptomatology. As for the other plant pathogens, it is necessary to verify their identity and recognize the symptoms associated with their presence to appropriately manage the diseases. However, the never-ending mechanism of patho-adaptation and the copresence of other pathogens makes this management difficult. Reducing the huge impact of phytoplasma-associated diseases in all the main crops and wild species is, however, relevant, in order to reduce their effects that are jeopardizing plant biodiversity.

Automated summary

The presence of plant pathogen phytoplasmas is extremely dangerous for agricultural ecosystems and can cause significant economic losses. They have the ability to manipulate host metabolic pathways without causing harm to the host. The management of phytoplasma-associated diseases is challenging due to the continuous patho-adaptation mechanism and the coexistence of other pathogens. It is therefore important to reduce the impact of phytoplasma-related diseases to protect plant biodiversity.