Turf Quality and Physiological Responses to Summer Stress in Four Creeping Bentgrass Cultivars in a Subtropical Zone

Cool-season creeping bentgrass (Agrostis stolonifera) has the ability to form fine sports turf, but high temperatures result in summer bentgrass decline (SBD), especially in transitional and subtropical zones. Physiological responses in combination with the alteration in turf quality (TQ) will contribute to a better understanding of SBD in a subtropical zone. Field experiments were conducted from 2017 to 2019 to test the adaptability to summer stress among four cultivars (13M, Penncross, Seaside II, and PA-1). A constant ambient high temperature above 30 degrees C significantly decreased the TQ of the four cultivars during the summer months in 2017, 2018, and 2019. Significant declines in the chlorophyll content, photochemical efficiency of photosystem II (Fv/Fm and PIABS), leaf relative water content (RWC), and osmotic potential (OP) were induced by summer stress, whereas gradual increases in water-soluble carbohydrates, proline, hydrogen peroxide (H2O2), malondialdehyde (MDA), and electrolyte leakage (EL) were observed in the four cultivars during the summer months. The 13M and Penncross cultivars exhibited better performance than Seaside II and PA-1 in response to summer stress from 2017 to 2019, which is associated with better maintenance of photosynthesis, water status, WSC and proline accumulation, and cell membrane stability. The 13M and Penncross cultivars could be used as potential candidates for turf establishment in a subtropical zone. Physiological responses together with alterations in TQ also provided critical information for the breeding and development of germplasm with heat tolerance in creeping bentgrass species.

Automated summary

This study investigated the impact of hot summers on cool-season creeping bentgrass and found that the 13M and Penncross cultivars exhibited better adaptability to summer stress. Summer stress led to a decline in turf quality, impaired photosynthesis, and reduced leaf water content. The two mentioned cultivars showed better performance in photosynthesis, water status, carbohydrate accumulation, and cell membrane stability.