期刊
PLANTS-BASEL
卷 11, 期 7, 页码 -出版社
MDPI
DOI: 10.3390/plants11070865
关键词
olive leaves; drying; different extraction techniques; oleuropein
资金
- Slovenian Research Agency (ARRS) [P2-0046, J2-1725]
This study investigated the effect of different extraction and drying methods on the content of oleuropein in olive leaves. The results showed that ethanol-modified supercritical extraction and ultrasonic extraction methods were more effective in extracting antioxidants from olive leaves. Additionally, different drying methods also affected the content of oleuropein.
Increased demand for olive oil has caused higher quantities of byproducts in olive processing, such as olive leaves, olive skins, and vegetation water. It is well known that olive leaves contain several phenolic compounds, including secoiridoids. Oleuropein is the major secoiridoid in olive leaves. Oleuropein has been found to exhibit antioxidative, antimicrobial, antiviral, and antiatherogenic activities. We studied the effect of extraction techniques and drying methods on oleuropein content in olive leaves of Istrska belica and Lecino cultivar. Three different procedures of drying were used: at room temperature, at 105 degrees C, and freeze drying. Ethanol-modified supercritical extraction with carbon dioxide, conventional methanol extraction, and ultrasonic extraction with deep eutectic solvent were performed. Antioxidant activity was determined, as well as methanolic and supercritical extracts. The presence of olive polyphenols was confirmed by the HPLC method.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据