4.5 Article

Atp11b Deletion Affects the Gut Microbiota and Accelerates Brain Aging in Mice

期刊

BRAIN SCIENCES
卷 12, 期 6, 页码 -

出版社

MDPI
DOI: 10.3390/brainsci12060709

关键词

microbiota-gut-brain axis; brain aging; gut microbiota; Atp11b; aging pathology

资金

  1. Basic Research Program of Shanghai [20JC1412200]
  2. National Key Research and Development Program of China [2020YFA0113000]

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This study reveals a possible mechanism of aging induced by gut microbiota in Atp11b-KO mice, suggesting that changes in gut microbiota can lead to acceleration of aging through enhanced oxidative stress response and hippocampal cell loss.
The microbiota-gut-brain axis has attracted significant attention with respect to studying the mechanisms of brain aging; however, the specific connection between gut microbiota and aging remains unclear. The abnormal expression and mutation of proteins belonging to the P4-ATPase family, including Atp11b, results in a variety of neurological diseases. The results of our analysis demonstrate that there was a shift in the abundance of certain gut microbiota in Atp11b-knockout (KO) mice. Specifically, there was an increase in pro-inflammatory bacteria that accelerate aging and a decrease in probiotics that delay aging. Consequently, an enhanced oxidative stress response was observed, which was characterized by a reduction in the superoxide dismutase (SOD) activity and an increase in malondialdehyde (MDA) and reactive oxygen species (ROS) levels. In addition, our data demonstrate that there was a decrease in the number of cells in the dentate gyrus (DG) region of the hippocampus, and aggravation of aging-related pathological features such as senescence beta-galactosidase (SA-beta-Gal), p-HistoneH2AX (Ser139), and p16(INK4). Moreover, KO mice show typical aging-associated behavior, such as memory impairment and slow pain perception. Taken together, we demonstrate a possible mechanism of aging induced by gut microbiota in Atp11b-KO mice, which provides a novel perspective for the treatment of aging through the microbiota-gut-brain axis.

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