Human health risk assessment for exposure to heavy metals in finfish and shellfish from a tropical estuary

This investigation measured the extent of heavy metal concentrations (Cr, Pb, Fe, Zn and Ni) in nine fin -fish and shellfish species from a tropical estuary to determine the degree of pollution and evaluate the human health risk from the exposure to heavy metals through consumption of fish. The hierarchy of mean concentrations (mg/kg) of the heavy metals were: Zn (398.47) > Fe (83.015) > Cr (0.906) > Ni (0.233) > Pb (0.128). The metal concentrations in the edible tissues were ranked in the following sequence: A. bato > C. cirrhosus > A. grammepomus > M. dobsoni > P. paradiseus > O. pama > M. rosenbergii > N. smithi > S. phasa. The results demonstrated that the concentration of Cr and Zn was con-siderably higher than the guideline values of FAO. Estimated daily intake (EDI), hazard quotient (HQ), hazard index (HI), and cancer risk (CR) values were within the acceptable threshold for both adults and children. However, the EDIs of local consumers in the research area for both adults and children were lower than the recommended daily amount (RDA), following the order of Zn > Fe > Cr > Ni > Pb. The HQs of the elements followed the order of Zn > Cr > Fe > Pb > Ni. The investigated HI was not exceeding the recommended limit.(c) 2022 The Authors. Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Automated summary

This investigation examined the levels of heavy metal concentrations in fish and shellfish from a tropical estuary and evaluated the associated human health risks. The results showed that some heavy metals exceeded the guideline values, but the risks were still within acceptable limits for both adults and children.