期刊
FOODS
卷 11, 期 10, 页码 -出版社
MDPI
DOI: 10.3390/foods11101457
关键词
bioaccessibility; carotenoids; intake pattern; citrus; not-from-concentrate
资金
- China Agriculture Research System of MOF and MARA [CARS-26-07B]
- Fundamental Research Funds for the Central Universities [2662020SPPY011]
- Major Special Projects and Key R&D Projects in Yunnan Province [202102AE090054]
The intake pattern has a significant impact on the bioaccessibility of carotenoids from citrus fruit. Not-from-concentrate citrus juice is the most effective intake pattern for improving bioaccessibility.
The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results demonstrated that particle size, viscosity, and some active components of the samples during digestion are potential factors affecting the bioaccessibility of carotenoids. The total carotenoid bioaccessibility of NCJ (31.45 +/- 2.58%) was significantly higher than that of FC (8.11 +/- 0.43%) and FCJ (12.43 +/- 0.49%). This work demonstrates that NCJ is an appropriate intake pattern to improve the bioaccessibility of carotenoids from citrus fruit. The findings also suggest that adjustment of food intake patterns is an effective way to improve the digestion and absorption of nutrients.
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