相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The Role of GI Products or Local Products in the Environment-Consumer Awareness and Preferences in Albania, Bulgaria and Poland
Etleva Muca et al.
SUSTAINABILITY (2022)
Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications
Klaus G. Grunert et al.
JOURNAL OF CONSUMER AFFAIRS (2021)
Are the consumers willing to pay more for local fruits and vegetables? An empirical research on Albanian consumers
Elena Kokthi et al.
Progress in Agricultural Engineering Sciences (2021)
Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo
Rainer Haas et al.
FOODS (2021)
Perceptions of nutritional value, sensory appeal, and price influencing customer intention to purchase frozen beef: Evidence from Indonesia
Sri Rahayu Hijrah Hati et al.
MEAT SCIENCE (2021)
Factors influencing consumers' to Take Ready-made Frozen Food
Shuvro Sen et al.
CURRENT PSYCHOLOGY (2021)
Total fruit and vegetable consumption increases among consumers of frozen fruit and vegetables
Maureen Storey et al.
NUTRITION (2018)
Aflatoxin M-1 contamination of raw cow's milk in five regions of Kosovo during 2016
Arieta Camaj et al.
MYCOTOXIN RESEARCH (2018)
Consumer perceptions of food quality in Malaysia
Norshamliza Chamhuri et al.
BRITISH FOOD JOURNAL (2015)
Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy
Alessia Cavaliere et al.
FOOD QUALITY AND PREFERENCE (2015)
European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products
Filiep Vanhonacker et al.
BRITISH FOOD JOURNAL (2013)
Familiarizing Food: Frozen Food Chains, Technology, and Consumer Trust, Norway 1940-1970
Terje Finstad
FOOD AND FOODWAYS (2013)
Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price
Anna Claret et al.
FOOD QUALITY AND PREFERENCE (2012)
Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden
Marika Lyly et al.
FOOD QUALITY AND PREFERENCE (2007)
Mode of questionnaire administration can have serious effects on data quality
A Bowling
JOURNAL OF PUBLIC HEALTH (2005)
Are child eating patterns being transformed globally?
LS Adair et al.
OBESITY RESEARCH (2005)
Changing tastes: the adoption of new food choices in post-reform China
A Veeck et al.
JOURNAL OF BUSINESS RESEARCH (2005)
Freezing: an underutilized food safety technology?
DL Archer
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Analysis of impingement freezers performance
VO Salvadori et al.
JOURNAL OF FOOD ENGINEERING (2002)
Heat and mass transfer models for predicting freezing processes - a review
AE Delgado et al.
JOURNAL OF FOOD ENGINEERING (2001)
Protein denaturation and structural damage during high-pressure-shift freezing of porcine and bovine muscle
F Fernández-Martín et al.
JOURNAL OF FOOD SCIENCE (2000)