4.7 Article

Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive

期刊

FOODS
卷 11, 期 6, 页码 -

出版社

MDPI
DOI: 10.3390/foods11060792

关键词

biopolymer; pH indicator; antimicrobial; antioxidant; phenolic compounds; anthocyanins

资金

  1. Research Support Foundation of the State of Rio Grande do Sul (FAPERGS) [PQG 2316-2551/14-1]
  2. Coordination for the Improvement of Higher Education Personnel (CAPES) [PGCI88887.125421/2016-00]
  3. Federal University of Pampa (UNIPAMPA)

向作者/读者索取更多资源

This research successfully developed active and intelligent films based on carrageenan biopolymer and jaboticaba peels extract (JPE), which can be used as a natural additive in food packaging and exhibit antioxidant and antimicrobial properties. The physical properties and color of the films can be altered by adjusting the concentration of JPE, demonstrating intelligent potential.
This research focused on the development of active and intelligent films based on a carrageenan biopolymer incorporated with jaboticaba peels extract (JPE). The bioactive extract was obtained by maceration extraction and showed high concentrations of total phenolic content (TP), total anthocyanin (TA), cyanidin-3-glucoside (Cn-3-Glu), antioxidant activity (AA), and microbial inhibition (MI) against E. coli, being promising for use as a natural additive in food packaging. The carrageenan films were produced using the casting technique, incorporating different concentrations of JPE, and characterized. The results of the thickness and Young's modulus of the film increased in the films supplemented with JPE and the addition of the extract showed a decrease in elongation capacity and tensile strength, in water vapor permeability, and a lower rate of swelling in the water. In addition, the incorporation of JPE into the polymeric matrix promotes a change in the color of the films when compared to the control film and improves the opacity property. This is a positive effect as the material has a UV-vis light barrier which is interesting for food packaging. The increase in the active potential of the films was directly proportional to the concentration of JPE. The films results showed visible changes from purple to brown when in contact with different pH, which means that films have an intelligent potential. Accordingly, this novel carrageenan based-film incorporated with JPE could be a great strategy to add natural additives into packaging material to obtain an active potential and also an indicator for monitoring food in intelligent packaging.

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