相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber
Meixuan Li et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Nutritional and Bioactive Compounds in Dried Sea-Buckthorn Pomace
Violeta Nour et al.
ERWERBS-OBSTBAU (2021)
Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre
Yajun Zheng et al.
FOOD RESEARCH INTERNATIONAL (2021)
The anti-obesogenic effects of dietary berry fruits: A review
Haitao Jiang et al.
FOOD RESEARCH INTERNATIONAL (2021)
Amino-functionalized cellulose: a novel and high-efficiency scavenger for sodium cholate sorption
Junyan Shen et al.
CELLULOSE (2020)
Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction
Laura Tamkute et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2020)
Comparison of enzymatic and microwave-assisted alkaline extraction approaches for the generation of oligosaccharides from American Cranberry (Vaccinium macrocarpon) Pomace
Eugenio Spadoni Andreani et al.
JOURNAL OF FOOD SCIENCE (2020)
Composition and physicochemical properties of dried berry pomace
Anne-Marie Reissner et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
In vitro hypoglycemic, cholesterol-lowering and fermentation capacities of fiber-rich orange pomace as affected by extrusion
Ya-Ling Huang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Dietary fibre from berry-processing waste and its impact on bread structure: a review
Katerina Alba et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Modification of foxtail millet (Setaria italica) bran dietary fiber by xylanase-catalyzed hydrolysis improves its cholesterol-binding capacity
Yu Zhu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/ functional properties of pear pomace and chemical composition of its soluble dietary fibre
Ling Yan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization
Vanesa Benitez et al.
FOOD RESEARCH INTERNATIONAL (2019)
Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto
Jiaxi Chu et al.
FOOD CHEMISTRY (2019)
Effects of sea buckthorn pomace supplementation on energy partitioning and substrate oxidation in male lambs
X. Y. Hao et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2019)
Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure
Guoyong Yu et al.
FOOD CHEMISTRY (2018)
Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran
Yu Zhu et al.
JOURNAL OF CEREAL SCIENCE (2018)
Biorefining of Bilberry (Vaccinium myrtillus L.) Pomace Using Microwave Hydrodiffusion and Gravity, Ultrasound-Assisted, and Bead-Milling Extraction
Harish Karthikeyan Ravi et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2018)
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice
Xianliang Luo et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients
Virginia P. Gouw et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin
Meng-mei Ma et al.
FOOD CHEMISTRY (2016)
Berry pomace - a review of processing and chemical analysis of its polyphenols
Susanne Struck et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage
B. N. P. Sah et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Spectrometric study on the interaction of sodium cholate aggregates with quercetin
Haibo Zhou et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2015)
Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species
Lina Smolskaite et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
In vitro binding capacities and physicochemical properties of soluble fiber prepared by microfluidization pretreatment and cellulase hydrolysis of peach pomace
Honggao Xu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Physicochemical characterization of five types of citrus dietary fibers
Lei Wang et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2015)
Anti-hyperglycemic activity of Centella asiatica is partly mediated by carbohydrase inhibition and glucose-fiber binding
Ashraf Ul Kabir et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
THE EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) RESIDUES IN COMPOUND FEEDS ON THE PERFORMANCE AND SKIN COLOR OF BROILERS
Ziyad Ben-Mahmoud et al.
INDIAN JOURNAL OF ANIMAL RESEARCH (2014)
Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage
Adriano Costa de Camargo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
Palanisamy Bruntha Devi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing
Angela Tseng et al.
FOOD CHEMISTRY (2013)
Microwave-assisted extraction of sulforaphane from white cabbages: Effects of extraction condition, solvent and sample pretreatment
Yardfon Tanongkankit et al.
JOURNAL OF FOOD ENGINEERING (2013)
BIOACTIVITIES OF PILOT-SCALE EXTRACTED CRANBERRY JUICE AND POMACE
Judith E. Harrison et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2013)
Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases
Hans Hauner et al.
ANNALS OF NUTRITION AND METABOLISM (2012)
Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues
Pichupa Peerajit et al.
FOOD CHEMISTRY (2012)
In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells
John Nsor-Atindana et al.
FOOD & FUNCTION (2012)
The physiological roles of dietary fibre
Iain A. Brownlee
FOOD HYDROCOLLOIDS (2011)
In vitro hypoglycemic effects of selected dietary fiber sources
Faiyaz Ahmed et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid
Ning Zhang et al.
JOURNAL OF HAZARDOUS MATERIALS (2011)
The Effect of Extruded Orange Pulp on Enzymatic Hydrolysis of Starch and Glucose Retardation Index
Miguel Angel Larrea Cespedes et al.
FOOD AND BIOPROCESS TECHNOLOGY (2010)
Composition of industrial seedless black currant pomace
Michal Sojka et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Dietary fibre from vegetable products as source of functional ingredients
R Rodriguez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
In vitro study of possible role of dietary fiber in lowering postprandial serum glucose
SY Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
分享论文
