相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Experimental Study of Straw-Based Eco-Panel Using a Small Ignition Initiator
Linda Makovicka Osvaldova et al.
POLYMERS (2021)
Elements of Traditional Crafts as an Inspiration for Modern Design and an Incentive for Regional Development from the Perspective of Experts, Manufacturers and Users
Veronika Kotradyova et al.
SLOVENSKY NARODOPIS-SLOVAK ETHNOLOGY (2021)
Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe
Anna L. Macready et al.
FOOD POLICY (2020)
Consumer Behavior towards Regional Eco-Labels in Slovakia
Jana Jadudova et al.
SUSTAINABILITY (2020)
Ignition of Deposited Wood Dust Layer by Selected Sources
Ivana Turekova et al.
APPLIED SCIENCES-BASEL (2020)
Consumer Awareness of the Regional Food Market: The Case of Eastern European Border Regions
Andrzej Soroka et al.
FOODS (2019)
The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism
Pilar Fernandez-Ferrin et al.
FOOD QUALITY AND PREFERENCE (2018)
An Assessment of Regional Sustainability through Quality Labels for Small Farmers' Products: A Slovak Case Study
Jana Jad'ud'ova et al.
SUSTAINABILITY (2018)
CONSUMER PERCEPTIONS OF PRIVATE LABEL PRODUCTS: AN EMPIRICAL STUDY
Katarina Valaskova et al.
JOURNAL OF COMPETITIVENESS (2018)
STUDY OF CONSUMER PREFERENCES OF REGIONAL LABELING. SLOVAK CASE STUDY
Jana Jad'ud'ova et al.
EUROPEAN COUNTRYSIDE (2018)
REGIONAL FOOD PREFERENCE AND AWARENESS OF REGIONAL LABELS IN VYSOCINA REGION (CZECH REPUBLIC)
Martina Chalupova et al.
EUROPEAN COUNTRYSIDE (2016)
Advertising Effects Under Consumer Heterogeneity - The Moderating Role of Brand Experience, Advertising Recall and Attitude
German Zenetti et al.
JOURNAL OF RETAILING (2016)
Drivers of local food consumption: a comparative study
Constanza Bianchi et al.
BRITISH FOOD JOURNAL (2015)
Perception of environmental product labelling by Slovak consumers
Renata Miklencicova
INTERNATIONAL SCIENTIFIC CONFERENCE: BUSINESS ECONOMICS AND MANAGEMENT (BEM2015) (2015)
Green Marketing as a Tool Influencing Consumers' Behavior: Slovak Case Study of Regional Mark Preference.
Ivan Murin et al.
INTERNATIONAL SCIENTIFIC CONFERENCE: BUSINESS ECONOMICS AND MANAGEMENT (BEM2015) (2015)
Willingness to buy foreign products in relation to ethnocentric tendencies and worldminded attitudes of consumers
Ulvi Cenap Topcu et al.
11TH INTERNATIONAL STRATEGIC MANAGEMENT CONFERENCE (2015)
Consumers' evolving definition and expectations for local foods
Mark Lang et al.
BRITISH FOOD JOURNAL (2014)
Consumer preferences for local production and other value-added label claims for a processed food product
Wuyang Hu et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2012)
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Luis Guerrero et al.
APPETITE (2009)
Food, place and authenticity: local food and the sustainable tourism experience
Rebecca Sims
JOURNAL OF SUSTAINABLE TOURISM (2009)
Retailing local food in the Scottish-English borders: A supply chain perspective
B. Ilbery et al.
GEOFORUM (2006)
Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation
A Diamantopoulos et al.
JOURNAL OF BUSINESS RESEARCH (2003)
分享论文
