4.7 Article

Hepatic Metabolomics Analysis of Hybrid Grouper (Epinephelus fuscoguttatus?xEpinephelus polyphekadion?) Fed With Quercetin and Sodium Quercetin-5'-Sulfonates

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

Hongyou Li et al.

Summary: This study compared the seed metabolomes of Tartary buckwheat and common buckwheat, revealing significant differences in metabolic profiles between the two species; both are rich in metabolites beneficial to human health, with non-flavonoids metabolites also contributing to Tartary buckwheat's higher health-promoting value.

FOOD CHEMISTRY (2022)

Article Fisheries

Effects of feed fat level on growth performance, body composition and serum biochemical indices of hybrid grouper (Epinephelus fuscoguttatus x Epinephelus polyphekadion)

Rui-tao Xie et al.

Summary: The study found that the level of feed fat has minimal impact on the survival rate of hybrid grouper, but can increase growth rate, feed efficiency, and reduce ammonia nitrogen excretion rate. The suitable dietary fat level for hybrid grouper was identified to be 9.72-10.28%.

AQUACULTURE (2021)

Article Environmental Sciences

Metabolomics analysis of the effects of temperature on the growth and development of juvenile European seabass (Dicentrarchus labrax)

Zhiqiang Zhang et al.

Summary: Temperature variations significantly affect the growth and development of European seabass. Metabolites such as L-cysteine, taurocholic acid, UDP-glucose, and L-thyroxine were identified as potential markers of growth, with changes in pathways related to glucose metabolism, arginine and proline metabolism, and other key metabolic processes.

SCIENCE OF THE TOTAL ENVIRONMENT (2021)

Article Fisheries

Comparation of oxylipin profiles as well as their substrates and synthetic enzymes transcriptional expression between marine fish Larimichthys crocea and freshwater fish Oncorhynchus mykiss

Shengnan Gao et al.

Summary: The study compared oxylipin profiles between marine fish (Larimichthys crocea) and freshwater fish (Oncorhynchus mykiss). Results showed that L. crocea may be more efficient in synthesizing oxylipins from substrate fatty acids than O. mykiss. Representative differential oxylipins could serve as markers to identify and distinguish marine and freshwater fish species.

AQUACULTURE (2021)

Review Medicine, Research & Experimental

Role of prostaglandin E2 in tissue repair and regeneration

Hui Cheng et al.

Summary: PGE2 plays a crucial role in tissue regeneration by promoting the regeneration of various organ systems through activation of endogenous stem cells, immune regulation, and angiogenesis. Understanding the modulation of tissue regeneration by PGE2 and enhancing its regenerative efficiency are crucial for tissue repair and regeneration processes.

THERANOSTICS (2021)

Article Biochemistry & Molecular Biology

The effects of quercetin on immunity, antioxidant indices, and disease resistance in zebrafish (Danio rerio)

Junhui Wang et al.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2020)

Review Genetics & Heredity

Food intake biomarkers for berries and grapes

M. Ulaszewska et al.

GENES AND NUTRITION (2020)

Article Biochemistry & Molecular Biology

Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serum

Shan Leng et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)

Article Food Science & Technology

Frataxin-Mediated PINK1-Parkin-Dependent Mitophagy in Hepatic Steatosis: The Protective Effects of Quercetin

Peiyi Liu et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2018)

Review Toxicology

In vitro assessment of hepatotoxicity by metabolomics: a review

Matthias Cuykx et al.

ARCHIVES OF TOXICOLOGY (2018)

Article Food Science & Technology

Hepatoprotective effect of quercetin: From chemistry to medicine

Selvaraj Miltonprabu et al.

FOOD AND CHEMICAL TOXICOLOGY (2017)

Article Ecology

Integrating lipid storage into general representations of fish energetics

Benjamin T. Martin et al.

JOURNAL OF ANIMAL ECOLOGY (2017)

Review Biochemistry & Molecular Biology

Control of adipogenesis by oxylipins, GPCRs and PPARs

Valentin Barquissau et al.

BIOCHIMIE (2017)

Review Cardiac & Cardiovascular Systems

Cardioprotective mechanism of omega-3 polyunsaturated fatty acids

Jin Endo et al.

JOURNAL OF CARDIOLOGY (2016)

Review Food Science & Technology

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

Weiyou Wang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Biochemistry & Molecular Biology

Antioxidant supplementation and obesity have independent effects on hepatic oxylipin profiles in insulin-resistant, obesity-prone rats

Matthew J. Picklo et al.

FREE RADICAL BIOLOGY AND MEDICINE (2015)

Article Multidisciplinary Sciences

Epoxides Derived from Dietary Dihomo-Gamma-Linolenic Acid Induce Germ Cell Death in C. elegans

Marshall Deline et al.

SCIENTIFIC REPORTS (2015)

Review Nutrition & Dietetics

Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs

Melissa Gabbs et al.

ADVANCES IN NUTRITION (2015)

Review Immunology

Eicosanoid storm in infection and inflammation

Edward A. Dennis et al.

NATURE REVIEWS IMMUNOLOGY (2015)

Article Biotechnology & Applied Microbiology

Genistein Induces Deleterious Effects during Its Acute Exposure in Swiss Mice

Prabhat Singh et al.

BIOMED RESEARCH INTERNATIONAL (2014)

Article Cardiac & Cardiovascular Systems

Soluble epoxide hydrolase inhibitor trans-4-[4-(3-adamantan-1-yl-ureido)-cyclohexyloxy]-benzoic acid is neuroprotective in rat model of ischemic stroke

Jafar Sadik B. Shaik et al.

AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2013)

Review Biochemical Research Methods

Hippurate: The Natural History of a Mammalian-Microbial Cometabolite

Hannah J. Lees et al.

JOURNAL OF PROTEOME RESEARCH (2013)

Review Food Science & Technology

Innovation trends in the food industry: The case of functional foods

Barbara Bigliardi et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)

Article Agriculture, Dairy & Animal Science

Effects of dietary quercetin on growth performance, serum lipids level and body composition of tilapia

Shao-Wei Zhai et al.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2013)

Article Multidisciplinary Sciences

Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia

Carmela Spagnuolo et al.

ENVIRONMENTAL STRESSORS IN BIOLOGY AND MEDICINE (2012)

Article Nutrition & Dietetics

Quercetin Treatment Ameliorates Inflammation and Fibrosis in Mice with Nonalcoholic Steatohepatitis

Eder Marcolin et al.

JOURNAL OF NUTRITION (2012)

Article Chemistry, Medicinal

Quercetin Up-regulates LDL Receptor Expression in HepG2 Cells

Jiyoung Moon et al.

PHYTOTHERAPY RESEARCH (2012)

Article Multidisciplinary Sciences

Acute Exposure of Apigenin Induces Hepatotoxicity in Swiss Mice

Prabhat Singh et al.

PLOS ONE (2012)

Article Agriculture, Multidisciplinary

Effect of Soyasaponins-Rich Extract from Soybean on Acute Alcohol-Induced Hepatotoxicity in Mice

Xiushi Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

δ-Tocotrienol and quercetin reduce serum levels of nitric oxide and lipid parameters in female chickens

Asaf A. Qureshi et al.

LIPIDS IN HEALTH AND DISEASE (2011)

Article Agriculture, Dairy & Animal Science

The Effects of Quercetin on Physiological Characteristics and Oxidative Stress Resistance in Olive Flounder, Paralichthys olivaceus

H. S. Shin et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)

Article Medicine, Research & Experimental

Urinary hippuric acid after ingestion of edible fruits

Jasmin Toromanovic et al.

BOSNIAN JOURNAL OF BASIC MEDICAL SCIENCES (2008)

Article Agriculture, Multidisciplinary

Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats

William Mullen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Pharmacology & Pharmacy

The quercetin paradox

Agnes W. Boots et al.

TOXICOLOGY AND APPLIED PHARMACOLOGY (2007)