相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Acai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens
Suenne Taynah Abe Sato et al.
FRONTIERS IN MICROBIOLOGY (2021)
Buffalo Milk as a Source of Probiotic Functional Products
Marcio Vargas-Ramella et al.
MICROORGANISMS (2021)
Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties
Gloria Isabel Camacho-Bernal et al.
APPLIED SCIENCES-BASEL (2021)
Probiotic Lactobacilli in Fermented Dairy Products: Selective Detection, Enumeration and Identification Scheme
Nasim Farahmand et al.
MICROORGANISMS (2021)
In vitro evaluation of lactic acid bacteria with probiotic activity isolated from local pickled leaf mustard from Wuwei in Anhui as substitutes for chemical synthetic additives
Changjun Wu et al.
OPEN CHEMISTRY (2021)
Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims
Sushil Koirala et al.
FUTURE FOODS (2021)
Characterization and evaluation o lactic acid bacteria from indigenous raw milk for potential probiotic properties
R. C. Reuben et al.
JOURNAL OF DAIRY SCIENCE (2020)
Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms
Antonio Benitez-Cabello et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)
First Insight into the Probiotic Properties of Ten Streptococcus thermophilus Strains Based on In Vitro Conditions
Jie Zhang et al.
CURRENT MICROBIOLOGY (2020)
Engineering probiotics as living diagnostics and therapeutics for improving human health
Zhao Zhou et al.
MICROBIAL CELL FACTORIES (2020)
Intermittent Lactobacilli-containing Vaginal Probiotic or Metronidazole Use to Prevent Bacterial Vaginosis Recurrence: A Pilot Study Incorporating Microscopy and Sequencing
Janneke H. H. M. van de Wijgert et al.
SCIENTIFIC REPORTS (2020)
Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli
Sharma Shivangi et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)
Moving from probiotics to precision probiotics
Patrick Veiga et al.
NATURE MICROBIOLOGY (2020)
Probiotics and COVID-19
Giancarlo Ceccarelli et al.
Lancet Gastroenterology & Hepatology (2020)
Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells
Diana Rocha-Mendoza et al.
JOURNAL OF DAIRY SCIENCE (2020)
The ARRIVE guidelines 2.0: Updated guidelines for reporting animal research
Nathalie Percie du Sert et al.
PLOS BIOLOGY (2020)
Bacterial vaginosis: Standard treatments and alternative strategies
Mariana Tomas et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2020)
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
Kelly S. Swanson et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2020)
Enzyme Producing Activity of Probiotics and Preparation of Compound Enzyme
Ruokun Yi et al.
JOURNAL OF CHEMISTRY (2020)
Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
Tsegay Teame et al.
FRONTIERS IN NUTRITION (2020)
Growth Kinetics of Probiotic Lactobacillus Strains in the Alternative, Cost-Efficient Semi-Solid Fermentation Medium
Katarzyna Slizewska et al.
BIOLOGY-BASEL (2020)
Antibacterial mechanism of brevilaterin B: an amphiphilic lipopeptide targeting the membrane of Listeria monocytogenes
Yangliu Liu et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)
Probiotics: Reiterating What They Are and What They Are Not
Gregor Reid et al.
FRONTIERS IN MICROBIOLOGY (2019)
Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products
Tamoghna Ghosh et al.
FRONTIERS IN MICROBIOLOGY (2019)
A successful history: probiotics and their potential as antimicrobials
Luigi Santacroce et al.
EXPERT REVIEW OF ANTI-INFECTIVE THERAPY (2019)
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
Mary Ellen Sanders et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)
Technological characterization of vaginal probiotic lactobacilli: resistance to osmotic stress and strains compatibility
J. A. Silva et al.
JOURNAL OF APPLIED MICROBIOLOGY (2019)
Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
Elizaveta Gavrilova et al.
BMC MICROBIOLOGY (2019)
Gut Microbiota and Obesity: A Role for Probiotics
Ludovico Abenavoli et al.
NUTRIENTS (2019)
Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp.
Ilenia Campedelli et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2019)
Evaluation of Probiotic Potentials of the Lactic Acid Bacteria (LAB) Isolated from Raw Buffalo (Bubalus bubalis) Milk
Muhammad Saleem Kalhoro et al.
PAKISTAN VETERINARY JOURNAL (2019)
Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity
Sung-Ho Son et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2018)
Autochthonous lactic acid bacteria isolated from pig faeces in Thailand show probiotic properties and antibacterial activity against enteric pathogenic bacteria
Wandee Sirichokchatchawan et al.
MICROBIAL PATHOGENESIS (2018)
Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products
Huiling Guo et al.
JOURNAL OF FOOD SCIENCE (2017)
Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review
Mduduzi Paul Mokoena
MOLECULES (2017)
Marine Rare Actinobacteria: Isolation, Characterization, and Strategies for Harnessing Bioactive Compounds
Dipesh Dhakal et al.
FRONTIERS IN MICROBIOLOGY (2017)
Probiotic potential of Lactobacilli with antagonistic activity against pathogenic strains: An in vitro validation for the production of inhibitory substances
Chidre Prabhurajeshwar et al.
BIOMEDICAL JOURNAL (2017)
In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese
Sabrina Neves Casarotti et al.
ANNALS OF MICROBIOLOGY (2017)
Centenary of the death of Elie Metchnikoff: a visionary and an outstanding team leader
Jean-Marc Cavaillon et al.
MICROBES AND INFECTION (2016)
Screening of Lactobacillus strains for their ability to produce conjugated linoleic acid in milk and to adhere to the intestinal tract
J. Sosa-Castaneda et al.
JOURNAL OF DAIRY SCIENCE (2015)
Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health
Corina Ceapa et al.
BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2013)
Effect of endogenous hydrolytic enzymes pretreatment on the anaerobic digestion of sludge
Shuyu Yu et al.
BIORESOURCE TECHNOLOGY (2013)
Bacteriocin production by Bifidobacterium spp. A review
Fabio Andres Castillo Martinez et al.
BIOTECHNOLOGY ADVANCES (2013)
In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids
Sandra Tejero-Sarinena et al.
ANAEROBE (2012)
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
Vittorio Capozzi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Proteomic analysis of the effect of bile salts on the intestinal and probiotic bacterium Lactobacillus reuteri
KiBeom Lee et al.
JOURNAL OF BIOTECHNOLOGY (2008)
Adhesion and aggregation properties of probiotic and pathogen strains
Maria Carmen Collado et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Progress in the science of probiotics: from cellular microbiology and applied immunology to clinical nutrition
W. Allan Walker et al.
EUROPEAN JOURNAL OF NUTRITION (2006)
Overcoming the technological hurdles in the development of probiotic foods
RP Ross et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)