4.7 Article

Brown Algae-Derived Fucoidan Exerts Oxidative Stress-Dependent Antiproliferation on Oral Cancer Cells

期刊

ANTIOXIDANTS
卷 11, 期 5, 页码 -

出版社

MDPI
DOI: 10.3390/antiox11050841

关键词

fucoidan; algae; dietary natural product; polysaccharide; oral cancer; oxidative stress

资金

  1. Ministry of Science and Technology [MOST 108-2320-B-037-015-MY3, MOST 110-2314-B-037-074-MY3]
  2. Kaohsiung Medical University [KMU-DK(A)111008]
  3. National Sun Yat-sen University-KMU Joint Research Project [NSYSUKMU 111-P20]
  4. Kaohsiung Medical University Research Center [KMU-TC108A04]

向作者/读者索取更多资源

This study provides a detailed understanding of the preferential antiproliferation effects and mechanisms of fucoidan in oral cancer cells. Fucoidan showed higher antiproliferation in oral cancer cells compared to non-malignant oral cells. The antiproliferative effects of fucoidan in oral cancer cells were attributed to oxidative stress and DNA damage induction.
Fucoidan is a dietary brown algae-derived fucose-rich polysaccharide. However, the anticancer effects of fucoidan for oral cancer treatment remain unclear, particularly in terms of its preferential antiproliferation ability and oxidative-stress-associated responses. This study first evaluated the effects and mechanisms of the preferential antiproliferation of fucoidan between oral cancer and non-malignant oral cells (S-G). In a 48 h MTS assay, fucoidan showed higher antiproliferation in response to five types of oral cancer cells, but not S-G cells, demonstrating preferential antiproliferation of oral cancer cells. Oral cancer cells (Ca9-22 and CAL 27) showing high sensitivity to fucoidan were selected to explore the antiproliferation mechanism compared to S-G cells. Fucoidan showed subG1 accumulation and an annexin V increase in apoptosis, accompanied by caspase 8, 9, and 3 activations in oral cancer cells, but not in S-G cells. Fucoidan increased reactive oxygen species and mitochondrial superoxide levels and decreased cellular glutathione in oral cancer cells compared with S-G cells. These oxidative stress effects were attributed to the downregulation of antioxidant signaling genes (NRF2, TXN, and HMOX1) in oral cancer cells rather than S-G cells. Fucoidan showed DNA damage-inducible effects (gamma H2AX and 8-hydroxy-2-deoxyguanosine) in oral cancer cells but not in S-G cells. Accordingly, these preferential changes in oral cancer but not in non-malignant cells contribute to the preferential antiproliferation mechanism of fucoidan. Furthermore, these changes were reverted by pretreatment with the antioxidant N-acetylcysteine. Therefore, for the first time, this study provides a detailed understanding of the preferential antiproliferation effects and mechanisms of fucoidan in oral cancer cells.

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