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The Arabidopsis immune adaptor SRFR1 interacts with TCP transcription factors that redundantly contribute to effector-triggered immunity
Sang Hee Kim et al.
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Katia Petroni et al.
PLANTA (2014)
Energy requirements of the reactions of kaempferol and selected radical species in different media: towards the prediction of the possible radical scavenging mechanisms
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STRUCTURAL CHEMISTRY (2014)
Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice
Amit Kesarwani et al.
TheScientificWorldJOURNAL (2014)
Ameliorative effect of black rice anthocyanin on senescent mice induced by D-galactose
Xiaoling Lu et al.
FOOD & FUNCTION (2014)
Gene regulation networks generate diverse pigmentation patterns in plants (vol 9, e29526, 2014)
Nick W. Albert et al.
PLANT SIGNALING & BEHAVIOR (2014)
Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber
Stephen Lillioja et al.
BIOFACTORS (2013)
The Case for Anthocyanin Consumption to Promote Human Health: A Review
Elisa Pojer et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels
Victoria U. Ndolo et al.
FOOD CHEMISTRY (2013)
Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)
Maria del Rocio Gomez-Garcia et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Transgenic Potato Plants with Overexpression of Dihydroflavonol Reductase Can Serve as Efficient Nutrition Sources
Kamil Kostyn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
NMR-Based Metabolomics for Organic Farming Traceability of Early Potatoes
Daniela Pacifico et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato
Zhidan Luo et al.
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Study and characterization of a novel functional food: purple popcorn
Chiara Lago et al.
MOLECULAR BREEDING (2013)
Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathway
Antonio Speciale et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Increased anthocyanin content in purple pericarp x blue aleurone wheat crosses
Sharifah N. Syed Jaafar et al.
PLANT BREEDING (2013)
A Large-Scale Identification of Direct Targets of the Tomato MADS Box Transcription Factor RIPENING INHIBITOR Reveals the Regulation of Fruit Ripening
Masaki Fujisawa et al.
PLANT CELL (2013)
Anthocyanin-Rich Purple Corn Extract Inhibit Diabetes-Associated Glomerular Angiogenesis
Min-Kyung Kang et al.
PLOS ONE (2013)
Inhibition of Carrageenan-Induced Acute Inflammation in Mice by Oral Administration of Anthocyanin Mixture from Wild Mulberry and Cyanidin-3-Glucoside
Neuza Mariko Aymoto Hassimotto et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Techniques for measuring vitamin A activity from β-carotene
Guangwen Tang
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants
M. Giovannetti et al.
BRITISH JOURNAL OF NUTRITION (2012)
Ant28 gene for proanthocyanidin synthesis encoding the R2R3 MYB domain protein (Hvmyb10) highly affects grain dormancy in barley
Eiko Himi et al.
EUPHYTICA (2012)
Purple corn anthocyanins retard diabetes-associated glomerulosclerosis in mesangial cells and db/db mice
Jing Li et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
Critical review: vegetables and fruit in the prevention of chronic diseases
Heiner Boeing et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
Impact of selected factors - Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes
Jaromir Lachman et al.
FOOD CHEMISTRY (2012)
Endophytic mediation of reactive oxygen species and antioxidant activity in plants: a review
Cyd E. Hamilton et al.
FUNGAL DIVERSITY (2012)
High-Antioxidant Potatoes: Acute in Vivo Antioxidant Source and Hypotensive Agent in Humans after Supplementation to Hypertensive Subjects
Joe A. Vinson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S-melon gena L.) and Allied Species
Giuseppe Mennella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races (Zea mays L.)
Sandra Mendoza-Diaz et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
Cloning and comparative analysis of carotenoid β-hydroxylase genes provides new insights into carotenoid metabolism in tetraploid (Triticum turgidum ssp durum) and hexaploid (Triticum aestivum) wheat grains
Xiaoqiong Qin et al.
PLANT MOLECULAR BIOLOGY (2012)
The Complex Exogenous RNA Spectra in Human Plasma: An Interface with Human Gut Biota?
Kai Wang et al.
PLOS ONE (2012)
Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1
Yuye Wu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Purple corn anthocyanins inhibit diabetes-associated glomerular monocyte activation and macrophage infiltration
Min-Kyung Kang et al.
AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY (2012)
Genetics and Control of Tomato Fruit Ripening and Quality Attributes
Harry J. Klee et al.
ANNUAL REVIEW OF GENETICS, VOL 45 (2011)
Nutritional Antioxidants and Adaptive Cell Responses: An Update
A. Speciale et al.
CURRENT MOLECULAR MEDICINE (2011)
Anthocyanin Extract from Black Rice Significantly Ameliorates Platelet Hyperactivity and Hypertriglyceridemia in Dyslipidemic Rats Induced by High Fat Diets
Yan Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel
Roberto Pilu et al.
JOURNAL OF APPLIED GENETICS (2011)
Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat
Antonio Blanco et al.
JOURNAL OF CEREAL SCIENCE (2011)
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
Byungrok Min et al.
JOURNAL OF FOOD SCIENCE (2011)
Purple Rice Berry Is Neuroprotective and Enhances Cognition in a Rat Model of Alzheimer's Disease
Wanassanun Pannangrong et al.
JOURNAL OF MEDICINAL FOOD (2011)
Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes
Giovanni Povero et al.
JOURNAL OF PLANT PHYSIOLOGY (2011)
The Tomato MADS-Box Transcription Factor RIPENING INHIBITOR Interacts with Promoters Involved in Numerous Ripening Processes in a COLORLESS NONRIPENING-Dependent Manner
Catherine Martel et al.
PLANT PHYSIOLOGY (2011)
Recent advances on the regulation of anthocyanin synthesis in reproductive organs
Katia Petroni et al.
PLANT SCIENCE (2011)
Interspecific reproductive barriers in the tomato clade: opportunities to decipher mechanisms of reproductive isolation
Patricia A. Bedinger et al.
SEXUAL PLANT REPRODUCTION (2011)
The carotenoid dioxygenase gene family in maize, sorghum, and rice
Ratnakar Vallabhaneni et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
Mapping genes controlling anthocyanin pigmentation on the glume and pericarp in tetraploid wheat (Triticum durum L.)
E. K. Khlestkina et al.
EUPHYTICA (2010)
Phytochemical content and antioxidant activity of six diverse varieties of whole wheat
Neal Okarter et al.
FOOD CHEMISTRY (2010)
Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation
Devanand Luthria et al.
FOOD CHEMISTRY (2010)
Effects of Environment and Genotype on Phenolic Acids in Wheat in the HEALTHGRAIN Diversity Screen
Rebeca Fernandez-Orozco et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. Japonica) on Chronically Alcohol-Induced Liver Damage in Rats
Zhaohua Hou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
The Role of Black Rice (Oryza sativa L.) in the Control of Hypercholesterolemia in Rats
Jocelem Mastrodi Salgado et al.
JOURNAL OF MEDICINAL FOOD (2010)
Identification of alleles of carotenoid pathway genes important for zeaxanthin accumulation in potato tubers
Anne-Marie A. Wolters et al.
PLANT MOLECULAR BIOLOGY (2010)
MYB transcription factors in Arabidopsis
Christian Dubos et al.
TRENDS IN PLANT SCIENCE (2010)
Potential of Flavonoids as Anti-inflammatory Agents: Modulation of Pro- Inflammatory Gene Expression and Signal Transduction Pathways
M. J. Tunon et al.
CURRENT DRUG METABOLISM (2009)
Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purees
Ankit Patras et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)
Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds
Camille Benard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Genetic variability in yellow pigment components in cultivated and wild tetraploid wheats
A. M. Digesu et al.
JOURNAL OF CEREAL SCIENCE (2009)
Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight
Yun Shen et al.
JOURNAL OF CEREAL SCIENCE (2009)
Bioavailability of ferulic acid is determined by its bioaccessibility
Nuria Mateo Anson et al.
JOURNAL OF CEREAL SCIENCE (2009)
Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats
Matthew D. Thompson et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products
Colin D. Kay et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Purple as a tomato: towards high anthocyanin tomatoes
Silvia Gonzali et al.
TRENDS IN PLANT SCIENCE (2009)
Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity
Fabio Virgili et al.
FREE RADICAL BIOLOGY AND MEDICINE (2008)
Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems
Alicia Marin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity Screen
Mariann Rakszegi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen
Li Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Distribution along durum wheat kernel of the components involved in semolina colour
G. M. Borrelli et al.
JOURNAL OF CEREAL SCIENCE (2008)
Barley for food: Characteristics, improvement, and renewed interest
Byung-Kee Baik et al.
JOURNAL OF CEREAL SCIENCE (2008)
Uncoupled protein 3 and p38 signal pathways are involved in anti-obesity activity of Solanum tuberosum L. cv. Bora Valley
Sung-Soo Yoon et al.
JOURNAL OF ETHNOPHARMACOLOGY (2008)
Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury
Marie-Claire Toufektsian et al.
JOURNAL OF NUTRITION (2008)
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
Eugenio Butelli et al.
NATURE BIOTECHNOLOGY (2008)
Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content
Navot Galpaz et al.
PLANT JOURNAL (2008)
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
Yoshikazu Tanaka et al.
PLANT JOURNAL (2008)
AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol
Jie Luo et al.
PLANT JOURNAL (2008)
Metabolic engineering of carotenoid biosynthesis in plants
Giovanni Giuliano et al.
TRENDS IN BIOTECHNOLOGY (2008)
Quick screening of maize kernels for provitamin A content
Paul J. M. Hulshof et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Whole grain phytochemicals and health
Rui Hai Liu
JOURNAL OF CEREAL SCIENCE (2007)
Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet
Kyu-Ho Han et al.
BRITISH JOURNAL OF NUTRITION (2007)
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
Franca Finocchiaro et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes
Alyson E. Mitchell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Enhancing beta-carotene content in potato by RNAi-mediated silencing of the beta-carotene hydroxylase gene
J. Van Eck et al.
AMERICAN JOURNAL OF POTATO RESEARCH (2007)
Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips
Columba de la Parra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Anthocyanin-rich red potato flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats
Kyu-Ho Han et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
Metabolic Engineering of Potato Carotenoid Content through Tuber-Specific Overexpression of a Bacterial Mini-Pathway
Gianfranco Diretto et al.
PLOS ONE (2007)
Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients
Christelle M. Andre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effect of anthocyanin-rich extract from black rice (Oryza sativa L. indica) on hyperlipidemia and insulin resistance in fructose-fed rats
Honghui Guo et al.
PLANT FOODS FOR HUMAN NUTRITION (2007)
Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity
N. Deepa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers
Alexander W. Chassy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein e-deficient mice
Xiaodong Xia et al.
JOURNAL OF NUTRITION (2006)
Gastrointestinal uptake of nasunin, acylated anthocyanin in eggplant
Takashi Ichiyanagi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Anthocyanin composition in black, blue, pink, purple, and red cereal grains
El-Sayed M. Abdel-Aal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Hepatoprotective effects of purple potato extract against D-galactosamine-induced liver injury in rats
Kyu-Ho Han et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Caught red-handed:: Rc encodes a basic helix-loop-helix protein conditioning red pericarp in rice
MT Sweeney et al.
PLANT CELL (2006)
Induction of apoptosis in cultured human stomach cancer cells by potato anthocyanins and its inhibitory effects on growth of stomach cancer in mice
Kazuya Hayashi et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2006)
High pigment tomato mutants - more than just lycopene (a review)
Ilan Levin et al.
ISRAEL JOURNAL OF PLANT SCIENCES (2006)
Segregation of total carotenoid in high level potato germplasm and its relationship to beta-carotene hydroxylase polymorphism
C. R. Brown et al.
AMERICAN JOURNAL OF POTATO RESEARCH (2006)
Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles
RE Asenstorfer et al.
JOURNAL OF CEREAL SCIENCE (2006)
Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses
MH Dicko et al.
JOURNAL OF CHEMICAL ECOLOGY (2005)
Characterization of a deletion allele of a sorghum Myb gene, yellow seed1 showing loss of 3-deoxyflavonoids
J Boddu et al.
PLANT SCIENCE (2005)
Why is Golden Rice golden (yellow) instead of red?
P Schaub et al.
PLANT PHYSIOLOGY (2005)
Improving the nutritional value of Golden Rice through increased pro-vitamin A content
JA Paine et al.
NATURE BIOTECHNOLOGY (2005)
Attenuation of hyperglycemia and associated biochemical parameters in STZ-induced diabetic rats by dietary supplementation of potato peel powder
N Singh et al.
CLINICA CHIMICA ACTA (2005)
In vitro metabolism of anthocyanins by human gut microflora
AM Aura et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Modification of flavonoid biosynthesis in crop plants
EGW Schijlen et al.
PHYTOCHEMISTRY (2004)
Dietary cyanidin 3-O-β-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice
T Tsuda et al.
JOURNAL OF NUTRITION (2003)
Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato
BA Cevallos-Casals et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Characterization and inheritance of the Anthocyanin fruit (Aft) tomato
CM Jones et al.
JOURNAL OF HEREDITY (2003)
Genetic engineering of a zeaxanthin-rich potato by antisense inactivation and co-suppression of carotenoid epoxidation
S Römer et al.
METABOLIC ENGINEERING (2002)
Supplementation of the black rice outer layer fraction to rabbits decreases atherosclerotic plaque formation and increases antioxidant status
WH Ling et al.
JOURNAL OF NUTRITION (2002)
Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology
B Winkel-Shirley
PLANT PHYSIOLOGY (2001)
Red and black rice decrease atherosclerotic plaque formation and increase antioxidant status in rabbits
WH Ling et al.
JOURNAL OF NUTRITION (2001)
Candidate gene analysis of organ pigmentation loci in the Solanaceae
TA Thorup et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2000)
Engineering the provitamin A (β-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm
XD Ye et al.
SCIENCE (2000)
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