相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Dietary isothiocyanates inhibit cancer progression by modulation of epigenome
Madhumitha Kedhari Sundaram et al.
SEMINARS IN CANCER BIOLOGY (2022)
Eradication of Myrosinase-Tethered Cancer Cells by Allyl Isothiocyanate Derived from Enzymatic Hydrolysis of Sinigrin
Ammar Tarar et al.
PHARMACEUTICS (2022)
Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells
Sotiris Kyriakou et al.
PHARMACEUTICALS (2022)
Sulforaphane and iberin are potent epigenetic modulators of histone acetylation and methylation in malignant melanoma
Melina Mitsiogianni et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Phenethyl isothiocyanate reduces breast cancer stem cell-like properties by epigenetic reactivation of CDH1
Taolan Zhang et al.
ONCOLOGY REPORTS (2021)
Neuroprotective potential of isothiocyanates in an in vitro model of neuroinflammation
Tiziana Latronico et al.
INFLAMMOPHARMACOLOGY (2021)
Nanodelivery of natural isothiocyanates as a cancer therapeutic
Qi Wang et al.
FREE RADICAL BIOLOGY AND MEDICINE (2021)
Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
Emma L. Connolly et al.
FRONTIERS IN PHARMACOLOGY (2021)
Chemoinformatic Analysis of Isothiocyanates: Their Impact in Nature and Medicine
Araceli Guerrero-Alonso et al.
MOLECULAR INFORMATICS (2021)
Rapid and sensitive analysis of benzyl isothiocyanate in peel, pulp, and seeds of Carica papaya Linn. by headspace gas chromatography-mass spectrometry
Yinzheng Ma et al.
SN APPLIED SCIENCES (2021)
Phenylethyl isothiocyanate induces oxidative damage of porcine kidney cells mediated by reactive oxygen species
Yuanyuan Zhu et al.
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY (2020)
Comparison of the inhibitory potential of benzyl isothiocyanate and phenethyl isothiocyanate on Shiga toxin-producing and enterotoxigenic Escherichia coli
Chun-Xue Yang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Measuring Sulforaphane and Its Metabolites in Human Plasma: A High Throughput Method
Annie Langston-Cox et al.
MOLECULES (2020)
Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants
Ivica Blazevic et al.
PHYTOCHEMISTRY (2020)
Assessment of glucosinolate-derived isothiocyanates as potential natural antifungal compounds against citrus sour rot disease agent Geotrichum citri-aurantii
Merve Kara et al.
JOURNAL OF PHYTOPATHOLOGY (2020)
Molecular Insight into the Therapeutic Promise of Flavonoids against Alzheimer's Disease
Md. Sahab Uddin et al.
MOLECULES (2020)
Extraction and Quantification of Sulforaphane and Indole-3-Carbinol from Rapeseed Tissues Using QuEChERS Coupled with UHPLC-MS/MS
Xu Yu et al.
MOLECULES (2020)
Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation
Ezequiel R. Coscueta et al.
ANTIOXIDANTS (2020)
Sensitivity of allyl isothiocyanate to induce apoptosis via ER stress and the mitochondrial pathway upon ROS production in colorectal adenocarcinoma cells
Jo-Hua Chiang et al.
ONCOLOGY REPORTS (2020)
Study of solvent effect on the stability of isothiocyanate iberin, a breakdown product of glucoiberin
Roberto Cirilli et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
The effect of benzyl isothiocyanate onCandida albicansgrowth, cell size, morphogenesis, and ultrastructure
Cheila Pereira et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2020)
Evaluation of the Antidiabetic and Insulin Releasing Effects of A. squamosa, Including Isolation and Characterization of Active Phytochemicals
Prawej Ansari et al.
PLANTS-BASEL (2020)
Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome
Montserrat Esteve
FRONTIERS IN NUTRITION (2020)
Toxicity of Canola-Derived Glucosinolate Degradation Products in Pigs-A Review
Jung Wook Lee et al.
ANIMALS (2020)
Benzyl Isothiocyanate Produced by Garden Cress (Lepidium sativum) Prevents Accumulation of Hepatic Lipids
Shin-ichiro Yokoyama et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2020)
Benzyl isothiocyanate fumigation inhibits growth, membrane integrity and mycotoxin production in Alternaria alternata
Tiaolan Wang et al.
RSC ADVANCES (2020)
Nutraceuticals and Diet-based Phytochemicals in Type 2 Diabetes Mellitus: From Whole Food to Components with Defined Roles and Mechanisms
Adejoke Yetunde Onaolapo et al.
CURRENT DIABETES REVIEWS (2020)
Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review
Sui Kiat Chang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Isothiocyanate-induced Cell Cycle Arrest in a Novel In Vitro Exposure Protocol of Human Malignant Melanoma (A375) Cells
Theodora Mantso et al.
ANTICANCER RESEARCH (2019)
High-efficiency purification of sulforaphane from the broccoli extract by nanostructured SBA-15 silica using solid-phase extraction method
Seyedeh Maryam Hafezian et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2019)
Benefits of Vitamins in the Treatment of Parkinson's Disease
Xiuzhen Zhao et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)
Structural diversification during glucosinolate breakdown: mechanisms of thiocyanate, epithionitrile and simple nitrile formation
Daniela Eisenschmidt-Boenn et al.
PLANT JOURNAL (2019)
Myrosinase: insights on structural, catalytic, regulatory, and environmental interactions
Rohini Bhat et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2019)
Optimization of the extraction condition for benzyl isothiocyanate contents in Salvadora persica roots Siwak
Maged S. Abdel-Kader et al.
SAUDI PHARMACEUTICAL JOURNAL (2019)
Chemodiversity of the Glucosinolate-Myrosinase System at the Single Cell Type Resolution
Shweta Chhajed et al.
FRONTIERS IN PLANT SCIENCE (2019)
A novel three-component reaction between isocyanides, alcohols or thiols and elemental sulfur: a mild, catalyst-free approach towards O-thiocarbamates and dithiocarbamates
Andras Gyorgy Nemeth et al.
BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY (2019)
Natural Sulforaphane From Broccoli Seeds Against Influenza A Virus Replication in MDCK Cells
Zhansheng Li et al.
NATURAL PRODUCT COMMUNICATIONS (2019)
Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis)
Supakarn Sangkret et al.
SCIENTIFIC REPORTS (2019)
Propyl isothiocyanate induces apoptosis in gastric cancer cells by oxidative stress via glutathione depletion
Ling Huang et al.
ONCOLOGY LETTERS (2019)
Phenethyl isothiocyanate hampers growth and progression of HER2-positive breast and ovarian carcinoma by targeting their stem cell compartment
Ada Koschorke et al.
CELLULAR ONCOLOGY (2019)
Characterization of benzyl isothiocyanate extracted from mashed green papaya by distillation
Toshiyuki Nakamura et al.
FOOD CHEMISTRY (2019)
Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) Seeds
Jiansheng Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Various modes of action of dietary phytochemicals, sulforaphane and phenethyl isothiocyanate, on pathogenic bacteria
Dariusz Nowicki et al.
SCIENTIFIC REPORTS (2019)
Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus
Chao Zhao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
The mercapturic acid pathway
Patrick E. Hanna et al.
CRITICAL REVIEWS IN TOXICOLOGY (2019)
Isothiocyanate from Broccoli, Sulforaphane, and Its Properties
Alena Vanduchova et al.
JOURNAL OF MEDICINAL FOOD (2019)
Effect of hydroxylated solvents on the active constituents of Salvadora persica root Siwak
Maged S. Abdel-Kader et al.
SAUDI PHARMACEUTICAL JOURNAL (2019)
Benzyl Isothiocyanate Induces Apoptosis via Reactive Oxygen Species-Initiated Mitochondrial Dysfunction and DR4 and DR5 Death Receptor Activation in Gastric Adenocarcinoma Cells
Khin Wah Wah Han et al.
BIOMOLECULES (2019)
Simplified analytical methodology for glucosinolate hydrolysis products: a miniaturized extraction technique and multivariate optimization
Cecilia Mara Fusari et al.
ANALYTICAL METHODS (2019)
Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates
Sicong Tian et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Kinetic and structural study of broccoli myrosinase and its interaction with different glucosinolates
Juan Roman et al.
FOOD CHEMISTRY (2018)
Isothiocyanates: Translating the Power of Plants to People
Dushani L. Palliyaguru et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Phenethyl Isothiocyanate, a Dual Activator of Transcription Factors NRF2 and HSF1
Sharadha Dayalan Naidu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Isothiocyanates from Brassica VegetablesEffects of Processing, Cooking, Mastication, and Digestion
Teresa Oliviero et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Action of Phytochemicals on Insulin Signaling Pathways Accelerating Glucose Transporter (GLUT4) Protein Translocation
Abu Sadat Md Sayem et al.
MOLECULES (2018)
From chemo-prevention to epigenetic regulation: The role of isothiocyanates in skin cancer prevention
Melina Mitsiogianni et al.
PHARMACOLOGY & THERAPEUTICS (2018)
Plant-based diets and cardiovascular health
Ambika Satija et al.
TRENDS IN CARDIOVASCULAR MEDICINE (2018)
GC quantitative analysis of benzyl isothiocyanate in Salvadora persica roots extract and dental care herbal products
Maged Saad Abdel-Kader et al.
SAUDI PHARMACEUTICAL JOURNAL (2018)
Effect of allyl isothiocyanate on the viability and apoptosis of the human cervical cancer HeLa cell line in vitro
Guangyi Qin et al.
ONCOLOGY LETTERS (2018)
Chemopreventive and antitumor effects of benzyl isothiocynate on HCC models: A possible role of HGF /pAkt/ STAT3 axis and VEGF
Sherin Zakaria et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study
Carla Kuehn et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection
Cenek Novotny et al.
MOLECULES (2018)
Phenethyl isothiocyanate inhibits colorectal cancer stem cells by suppressing Wnt/β-catenin pathway
Yue Chen et al.
PHYTOTHERAPY RESEARCH (2018)
Phenols recovered from olive mill wastewater as additives in meat products
Charis M. Galanakis
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
The Gut-Brain Axis in Alzheimer's Disease and Omega-3. A Critical Overview of Clinical Trials
Francesca La Rosa et al.
NUTRIENTS (2018)
Designing of the Anticancer Nanocomposite with Sustained Release Properties by Using Graphene Oxide Nanocarrier with Phenethyl Isothiocyanate as Anticancer Agent
Dasan Mary Jaya Seema et al.
PHARMACEUTICS (2018)
Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial
Craig S. Charron et al.
BRITISH JOURNAL OF NUTRITION (2018)
Antioxidant and anticancer properties of berries
Bincy Baby et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review
Seyed Mohammad Nabavi et al.
NUTRITIONAL NEUROSCIENCE (2017)
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
Neuroprotective and Anti-Inflammatory Activities of Allyl Isothiocyanate through Attenuation of JNK/NF-κB/TNF-α Signaling
Lalita Subedi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Dong-Ping Xu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Direct determination of total isothiocyanate content in broccoli using attenuated total reflectance infrared Fourier transform spectroscopy
P. K. Revelou et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars
Moo Jung Kim et al.
JOURNAL OF FOOD QUALITY (2017)
Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study
Victoria Miller et al.
LANCET (2017)
New Mild and Simple Approach to Isothiocyanates: A Class of Potent Anticancer Agents
Bingling Luo et al.
MOLECULES (2017)
Antioxidant Phytochemicals at the Pharma-Nutrition Interface
Elena Azzini et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Development of an efficient glucosinolate extraction method
T. Doheny-Adams et al.
PLANT METHODS (2017)
Biosynthesis and bioactivity of glucosinolates and their production in plant in vitro cultures
Pedro Joaquin Sanchez-Pujante et al.
PLANTA (2017)
Single-step extraction of carotenoids from brown macroalgae using non-ionic surfactants
Flavia A. Vieira et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2017)
Encompassment of Benzyl Isothiocyanate in cyclodextrin using ultrasonication methodology to enhance its stability for biological applications
Shivani Uppal et al.
ULTRASONICS SONOCHEMISTRY (2017)
Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates
Xiaoji Liu et al.
NUTRIENTS (2017)
Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties
Franziska S. Hanschen et al.
FRONTIERS IN PLANT SCIENCE (2017)
Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana
Franziska S. Hanschen et al.
SCIENTIFIC REPORTS (2017)
No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men
Mirjam Langeveld et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Photooxidation of phytochemicals in food and control: a review
Baiyi Lu et al.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)
Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis
A. R. Vieira et al.
ANNALS OF ONCOLOGY (2016)
Phenethyl isothiocyanate, by virtue of its antioxidant activity, inhibits invasiveness and metastatic potential of breast cancer cells: HIF-1α as a putative target
Ruma Sarkar et al.
FREE RADICAL RESEARCH (2016)
Allyl Isothiocyanate Induces Cell Toxicity by Multiple Pathways in Human Breast Cancer Cells
Peng Bo et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2016)
The mechanism of sulforaphene degradation to different water contents
Guifang Tian et al.
FOOD CHEMISTRY (2016)
The stability and degradation mechanism of sulforaphene in solvents
Guifang Tian et al.
FOOD CHEMISTRY (2016)
A mode of action of glucosinolate-derived isothiocyanates: Detoxification depletes glutathione and cysteine levels with ramifications on protein metabolism in Spodoptera littoralis
Verena Jeschke et al.
INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY (2016)
Anionic surfactants and commercial detergents decrease tight junction barrier integrity in human keratinocytes
Mu Xian et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2016)
Supercritical fluid immobilization of horseradish peroxidase on high surface area mesoporous activated carbon
Akshay Jain et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2016)
Role of Antioxidants and Natural Products in Inflammation
Palanisamy Arulselvan et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
Chemical composition and biological activities of Eruca vesicaria subsp longirostris essential oils
Amel Omri Hichri et al.
PHARMACEUTICAL BIOLOGY (2016)
Role of phytochemicals in the management of metabolic syndrome
Arrigo F. G. Cicero et al.
PHYTOMEDICINE (2016)
Benzylglucosinolate Derived Isothiocyanate from Tropaeolum majus Reduces Gluconeogenic Gene and Protein Expression in Human Cells
Valentina Guzman-Perez et al.
PLOS ONE (2016)
Alpha fetoprotein antagonises benzyl isothiocyanate inhibition of the malignant behaviors of hepatocellular carcinoma cells
Mingyue Zhu et al.
ONCOTARGET (2016)
Recovery of antioxidant and antiproliferative compounds from watercress using pressurized fluid extraction
Liliana Rodrigues et al.
RSC ADVANCES (2016)
NSP-Dependent Simple Nitrile Formation Dominates upon Breakdown of Major Aliphatic Glucosinolates in Roots, Seeds, and Seedlings of Arabidopsis thaliana Columbia-0
Ute Wittstock et al.
FRONTIERS IN PLANT SCIENCE (2016)
The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples
Arantxa Rodriguez-Casado
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Sulforaphene and sulforaphane in commonly consumed cruciferous plants contributed to antiproliferation in HCT116 colon cancer cells
Piman Pocasap et al.
ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE (2016)
Bioavailability of Glucosinolates and Their Breakdown Products: impact of Processing
Francisco J. Barba et al.
FRONTIERS IN NUTRITION (2016)
Analysis of Sulforaphane by HPLC-MS/MS in vitro and in vivo: Chemical Stability, Metabolic Rate and Metabolites
H. Zhang et al.
ASIAN JOURNAL OF CHEMISTRY (2015)
Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects
Cesarettin Alasalvar et al.
BRITISH JOURNAL OF NUTRITION (2015)
Naturally Occurring Isothiocyanates Exert Anticancer Effects by Inhibiting Deubiquitinating Enzymes
Ann P. Lawson et al.
CANCER RESEARCH (2015)
Physicochemical characterization of aqueous micellar systems formed by environmentally friendly salts
Estefania Cordisco et al.
FLUID PHASE EQUILIBRIA (2015)
In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intake
L. Manyes et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. WDJ Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp maire) seeds
Olukayode Adediran Okunade et al.
FOOD CHEMISTRY (2015)
Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with β-cyclodextrin
Wenzhao Li et al.
FOOD CHEMISTRY (2015)
Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method
Ying Li et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2015)
The Effect of pH and Temperature on Cabbage Volatiles During Storage
Hacer Akpolat et al.
JOURNAL OF FOOD SCIENCE (2015)
The antibacterial properties of isothiocyanates
Virginie Dufour et al.
MICROBIOLOGY-SGM (2015)
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
Yu-Jie Zhang et al.
MOLECULES (2015)
Effect of antioxidants on the genotoxicity of phenethyl isothiocyanate
Jared D. Hoffman et al.
MUTAGENESIS (2015)
Inhibition of bladder cancer cell proliferation by allyl isothiocyanate (mustard essential oil)
Andre Luiz Ventura Savio et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2015)
Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis
Niels Agerbirk et al.
PHYTOCHEMISTRY (2015)
Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration
Charis M. Galanakis
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Allyl isothiocyanate depletes glutathione and upregulates expression of glutathione S-transferases in Arabidopsis thaliana
Anders Overby et al.
FRONTIERS IN PLANT SCIENCE (2015)
UAE-HPLC-UV: New Contribution for Fast Determination of Total Isothiocyanates in Brassicaceae Vegetables
Cecilia M. Fusari et al.
JOURNAL OF CHEMISTRY (2015)
Development and validation of an LC-APCI-MS/MS method for the determination of phenethyl isothiocyanate in human plasma
Li Zheng et al.
BIOMEDICAL CHROMATOGRAPHY (2015)
Bioaccessibility of glucoraphanin from broccoli using an in vitro gastrointestinal digestion model
Valentina Cuomo et al.
CyTA-Journal of Food (2015)
Pharmacokinetics, Tissue Distribution, and Anti-Lipogenic/Adipogenic Effects of Allyl-Isothiocyanate Metabolites
Yang-Ji Kim et al.
PLOS ONE (2015)
The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
Qian Deng et al.
FOOD ENGINEERING REVIEWS (2015)
Comparative Systems Biology Analysis To Study the Mode of Action of the Isothiocyanate Compound Iberin on Pseudomonas aeruginosa
Sean Yang-Yi Tan et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2014)
Stability of sulforaphane for topical formulation
Stephen J. Franklin et al.
DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY (2014)
Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection
Ana M. Ares et al.
FOOD ANALYTICAL METHODS (2014)
Optimization of a blanching step to maximize sulforaphane synthesis in broccoli florets
Carmen Perez et al.
FOOD CHEMISTRY (2014)
Effect of water content and temperature on inactivation kinetics of myrosinase in broccoli (Brassica oleracea var. italica)
T. Oliviero et al.
FOOD CHEMISTRY (2014)
Purification and Characterization of Broccoli (Brassica oleracea var. italica) Myrosinase (β-Thioglucosidase Glucohydrolase)
Andrea Mahn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Release of Allyl Isothiocyanate from Mustard Seed Meal Powder
Ruyan Dai et al.
JOURNAL OF FOOD SCIENCE (2014)
VARIATION OF SULFORAPHANE LEVELS IN BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) DURING FLOWER DEVELOPMENT AND THE ROLE OF GENE AOP2
Zhansheng Li et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2014)
Molecular targets of isothiocyanates in cancer: Recent advances
Parul Gupta et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Simultaneous Determination of Sulphoraphane and Sulphoraphane Nitrile in Brassica Vegetables using Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry
Laura Alvarez-Jubete et al.
PHYTOCHEMICAL ANALYSIS (2014)
Cloud Point Extraction of Polycyclic Aromatic Hydrocarbons in Aqueous Solution with Nonionic Surfactants
Moussa Alibrahim
TENSIDE SURFACTANTS DETERGENTS (2014)
Determination of benzyl isothiocyanate metabolites in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.)
Stefanie Platz et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)
Sameer Khalil Ghawi et al.
FOOD CHEMISTRY (2013)
Response surface optimization and identification of isothiocyanates produced from broccoli sprouts
Qianghui Guo et al.
FOOD CHEMISTRY (2013)
Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread
I. Azaiez et al.
FOOD CONTROL (2013)
Stability of Benzylic-Type Isothiocyanates in Hydrodistillation-Mimicking Conditions
Gina R. De Nicola et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds
Ana M. Ares et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Optimisation of supercritical carbon dioxide extraction of amaranth seeds by response surface methodology and characterization of extracts isolated from different plant cultivars
Paulius Kraujalis et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2013)
Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts
Rong-fang Guo et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2013)
Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage
Gines Benito Martinez-Hernandez et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa
Tim Holm Jakobsen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Time-related survival effects of two gluconasturtiin hydrolysis products on the terrestrial isopod Porcellio scaber
A. E. Elaine van Ommen Kloeke et al.
CHEMOSPHERE (2012)
The 1,2-Benzenedithiole-Based Cyclocondensation Assay: A Valuable Tool for the Measurement of Chemopreventive Isothiocyanates
Yuesheng Zhang
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Phenethyl Isothiocyanate (PEITC) Inhibits the Growth of Human Oral Squamous Carcinoma HSC-3 Cells through G0/G1 Phase Arrest and Mitochondria-Mediated Apoptotic Cell Death
Po-Yuan Chen et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts
Franziska S. Hanschen et al.
FOOD CHEMISTRY (2012)
Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and Sprouts
Yingjuan Gu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Characterization of Products from the Reaction of Glucosinolate-Derived Isothiocyanates with Cysteine and Lysine Derivatives Formed in Either Model Systems or Broccoli Sprouts
Franziska S. Hanschen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed
Katherine Cools et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2012)
Effect of various process treatment conditions on the allyl isothiocyanate extraction rate from mustard meal
Harish K. Sharma et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)
Development and verification of sulforaphane extraction method in cabbage (Brassica oleracea L. var. capitata) and broccoli (Brassica oleracea L. var. italica Planch.)
Zhansheng Li
Journal of Medicinal Plants Research (2012)
Increased Sulforaphane Concentration in Brussels Sprout Following High Hydrostatic Pressure Treatment
Song Yi Koo et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2012)
Antimicrobial activities of phenethyl isothiocyanate isolated from horseradish
Hongxia Chen et al.
NATURAL PRODUCT RESEARCH (2012)
Profile and quantification of glucosinolates in Pentadiplandra brazzeana Baillon
Gina R. De Nicola et al.
PHYTOCHEMISTRY (2012)
Characterization of recombinant nitrile-specifier proteins (NSPs) of Arabidopsis thaliana: Dependency on Fe(II) ions and the effect of glucosinolate substrate and reaction conditions
Xiang Yi Kong et al.
PHYTOCHEMISTRY (2012)
Ecotype dependent expression and alternative splicing of epithiospecifier protein (ESP) in Arabidopsis thaliana
R. Kissen et al.
PLANT MOLECULAR BIOLOGY (2012)
Contact and fumigant toxicity of Armoracia rusticana essential oil, allyl isothiocyanate and related compounds to Dermatophagoides farinae
Yeon-Kyeong Yun et al.
PEST MANAGEMENT SCIENCE (2012)
Glucosinolates and isothiocyanates in health and disease
Albena T. Dinkova-Kostova et al.
TRENDS IN MOLECULAR MEDICINE (2012)
Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: A Review
Gu Zhen-xin et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2012)
Antimicrobial activities of isothiocyanates against Campylobacter jejuni isolates
Virginie Dufour et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2012)
Anti-angiogenic effects of dietary isothiocyanates: Mechanisms of action and implications for human health
Breeze E. Cavell et al.
BIOCHEMICAL PHARMACOLOGY (2011)
Simultaneous Determination of Various Isothiocyanates by RP-LC Following Precolumn Derivatization with Mercaptoethanol
Eli Adjele Wilson et al.
CHROMATOGRAPHIA (2011)
Contents of Sulforaphane and Total Isothiocyanates, Antimutagenic Activity, and Inhibition of Clastogenicity in Pulp Juices from Cruciferous Plants
Jiri Totusek et al.
CZECH JOURNAL OF FOOD SCIENCES (2011)
Separation and Purification of Sulforaphane from Broccoli by Solid Phase Extraction
Dandan Han et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Bioactive Compounds, Myrosinase Activity, and Antioxidant Capacity of White Cabbages Grown in Different Locations of Spain
Elena Penas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Influence of NaCl and NaNO3 on Sinigrin Hydrolysis by Foodborne Bacteria
S. Herzallah et al.
JOURNAL OF FOOD PROTECTION (2011)
Antifungal Vapour-phase Activity of a Combination of Allyl Isothiocyanate and Ethyl Isothiocyanate Against Botrytis cinerea and Penicillium expansum Infection on Apples
Hua Wu et al.
JOURNAL OF PHYTOPATHOLOGY (2011)
Optimization of Ultrasonic-Stimulated Solvent Extraction of Sinigrin from Indian Mustard Seed (Brassica Juncea L.) Using Response Surface Methodology
Tianxin Wang et al.
PHYTOCHEMICAL ANALYSIS (2011)
Benzyl Isothiocyanate, a Major Component from the Roots of Salvadora Persica Is Highly Active against Gram-Negative Bacteria
Abier Sofrata et al.
PLOS ONE (2011)
Benzyl Isothiocyanate Suppresses Pancreatic Tumor Angiogenesis and Invasion by Inhibiting HIF-α/VEGF/Rho-GTPases: Pivotal Role of STAT-3
Srinivas Reddy Boreddy et al.
PLOS ONE (2011)
Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts
Rongfang Guo et al.
SCIENTIA HORTICULTURAE (2011)
Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk
Gong Yang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study
Deborah A. Boggs et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2010)
HPLC method validation for measurement of sulforaphane level in broccoli by-products
O. N. Campas-Baypoli et al.
BIOMEDICAL CHROMATOGRAPHY (2010)
Electrophiles in Foods: The Current Status of Isothiocyanates and Their Chemical Biology
Yoshimasa Nakamura et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)
Isothiocyanates induce oxidative stress and suppress the metastasis potential of human non-small cell lung cancer cells
Xiang Wu et al.
BMC CANCER (2010)
Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasion
Arup Bhattacharya et al.
CARCINOGENESIS (2010)
Metabolism of isothiocyanates in individuals with positive and null GSTT1 and M1 genotypes after drinking watercress juice
Marcin Dyba et al.
CLINICAL NUTRITION (2010)
THE TOXIC EFFECTS OF BENZYL GLUCOSINOLATE AND ITS HYDROLYSIS PRODUCT, THE BIOFUMIGANT BENZYL ISOTHIOCYANATE, TO FOLSOMIA FIMETARIA
John Jensen et al.
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY (2010)
Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide
Longjun Li et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Stability and Antimicrobial Activity of Allyl Isothiocyanate during Long-Term Storage in an Oil-in-Water Emulsion
Tai-Ti Liu et al.
JOURNAL OF FOOD SCIENCE (2010)
Allyl isothiocyanate as a cancer chemopreventive phytochemical
Yuesheng Zhang
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Combining [C-13(6)]-phenylisothiocyanate and the Edman degradation reaction: a possible breakthrough for absolute quantitative proteomics together with protein identification
Tomoyuki Oe et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2010)
Thermal analysis of β-cyclodextrin/Berberine chloride inclusion compounds
Ning Li et al.
THERMOCHIMICA ACTA (2010)
Sulforaphane composition, cytotoxic and antioxidant activity of crucifer vegetables
Mohamed A. Farag et al.
JOURNAL OF ADVANCED RESEARCH (2010)
Selenium enrichment of broccoli sprout extract increases chemosensitivity and apoptosis of LNCaP prostate cancer cells
Rizky Abdulah et al.
BMC CANCER (2009)
Atg5 Regulates Phenethyl Isothiocyanate-Induced Autophagic and Apoptotic Cell Death in Human Prostate Cancer Cells
Ajay Bommareddy et al.
CANCER RESEARCH (2009)
Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads
D. Van Eylen et al.
FOOD CHEMISTRY (2009)
Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro
Wen Huang et al.
FOOD CHEMISTRY (2009)
Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms and gastric cancer risk: A prospective study of men in Shanghai, China
Kristin A. Moy et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Chemical Diversity and Defence Metabolism: How Plants Cope with Pathogens and Ozone Pollution
Marcello Iriti et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)
Nitrile-specifier Proteins Involved in Glucosinolate Hydrolysis in Arabidopsis thaliana
Ralph Kissen et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2009)
Growth-Inhibiting Activities of Phenethyl Isothiocyanate and Its Derivatives against Intestinal Bacteria
M. G. Kim et al.
JOURNAL OF FOOD SCIENCE (2009)
Antimicrobial Efficacy of Benzyl Isothiocyanate
Eri Kamii et al.
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2009)
The Role of STAT-3 in the Induction of Apoptosis in Pancreatic Cancer Cells by Benzyl Isothiocyanate
Ravi P. Sahu et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2009)
Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds
David J. Williams et al.
PHYTOCHEMISTRY (2009)
Root and shoot glucosinolates: a comparison of their diversity, function and interactions in natural and managed ecosystems
Nicole M. van Dam et al.
PHYTOCHEMISTRY REVIEWS (2009)
The Genetic Basis of Constitutive and Herbivore-Induced ESP-Independent Nitrile Formation in Arabidopsis
Meike Burow et al.
PLANT PHYSIOLOGY (2009)
Extraction of allyl isothiocyanate from horseradish (Armoracia rusticana) and its fumigant insecticidal activity on four stored-product pests of paddy
Hua Wu et al.
PEST MANAGEMENT SCIENCE (2009)
Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation
Carla Da Porto et al.
ULTRASONICS SONOCHEMISTRY (2009)
Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats
Razieh Yazdanparast et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2008)
Application of high-speed countercurrent chromatography for the isolation of sulforaphane from broccoli seed meal
Hao Liang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effects of pressure/temperature treatments on stability and activity of endogenous broccoli (Brassica oleracea L. cv. Italica) myrosinase and on cell permeability
David Van Eylen et al.
JOURNAL OF FOOD ENGINEERING (2008)
Determination of the absolute configuration of the glucosinolate methyl sulfoxide group reveals a stereospecific biosynthesis of the side chain
Fredd Vergara et al.
PHYTOCHEMISTRY (2008)
Comparative investigations of the glucosinolate-myrosinase system in Arabidopsis suspension cells and hypocotyls
Sophie Alvarez et al.
PLANT AND CELL PHYSIOLOGY (2008)
Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale
Sumate Boonkird et al.
ULTRASONICS SONOCHEMISTRY (2008)
Isolation of aroma compounds from sugar cane spirits by supercritical CO2
I. Gracia et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2007)
Separation and purification of sulforaphane from broccoli seeds by solid phase extraction and preparative high-performance liquid chromatography
Hao Liang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Extraction and analysis of intact glucosinolates -: A validated pressurized liquid extraction/liquid chromatography-mass spectrometry protocol for Isatis tinctoria, and qualitative analysis of other cruciferous plants
Tobias Mohn et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Papaya seed represents a rich source of biologically active isothiocyanate
Yoshimasa Nakamura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Phenethyl isothiocyanate, a cancer chemopreventive constituent of cruciferous vegetables, inhibits cap-dependent translation by regulating the level and phosphorylation of 4E-BP1
Jing Hu et al.
CANCER RESEARCH (2007)
Kinetics of the stability of broccoli (Brassica oleracea cv. Italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments
D. Van Eylen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables
Lijiang Song et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates
Vanessa Rungapamestry et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2007)
Dietary isothiocyanate iberin inhibits growth and induces apoptosis in human glioblastoma cells
Unmesh Jadhav et al.
JOURNAL OF PHARMACOLOGICAL SCIENCES (2007)
Identification and quantification of glucosinolates in sprouts derived from seeds of wild Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) from diverse geographical locations
Richard N. Bennett et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Glucosinolates in animal nutrition: A review
M. K. Tripathi et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Studies on the use of power ultrasound in solid-liquid myrobalan extraction process
V. Sivakumar et al.
JOURNAL OF CLEANER PRODUCTION (2007)
Effects of metal ions on myrosinase activity and the formation of sulforaphane in broccoli seed
Hao Liang et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2006)
High glucosinolate broccoli: a delivery system for sulforaphane
Golge Sarikamis et al.
MOLECULAR BREEDING (2006)
Volatile constituents of the seeds, roots and non-flowering aerial parts of Lepidium satvium L.
Suleiman Afsharypuor et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2006)
Enhanced glucotropaeolin production in hairy root cultures of Tropaeolum majus L. by combining elicitation and precursor feeding
Marzena Wielanek et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2006)
Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography
H. Liang et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Purification of major glucosinolates from Brassicaceae seeds and preparation of isothiocyanate and amine metabolites
Lijiang Song et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Comparative biochemical characterization of nitrile-forming proteins from plants and insects that alter myrosinase-catalysed hydrolysis of glucosinolates
Meike Burow et al.
FEBS JOURNAL (2006)
Optimization of the sonication extraction method of Hibiscus tiliaceus L. flowers
MIS Melecchi et al.
ULTRASONICS SONOCHEMISTRY (2006)
Thermal degradation of glucosinolates in red cabbage
K Oerlemans et al.
FOOD CHEMISTRY (2006)
The enzymic and chemically induced decomposition of glucosinolates
Atle M. Bones et al.
PHYTOCHEMISTRY (2006)
Identification of the main aroma compounds in dried seeds of Brassica hirta
Mitsuo Miyazawa et al.
JOURNAL OF NATURAL MEDICINES (2006)
Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS
LJ Song et al.
ANALYTICAL BIOCHEMISTRY (2005)
Glucoraphanin extraction from Cardaria draba:: Part 1.: Optimization of batch extraction
EE Powell et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2005)
Chemopreventive functions of isothiocyanates
YS Keum et al.
DRUG NEWS & PERSPECTIVES (2005)
Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots
X Li et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2005)
Characterisation of recombinant epithiospecifier protein and its over-expression in Arabidopsis thaliana
MD Zabala et al.
PHYTOCHEMISTRY (2005)
Glucosinolate hydrolysis products from various plant sources: pH effects, isolation, and purification
SF Vaughn et al.
INDUSTRIAL CROPS AND PRODUCTS (2005)
Successful herbivore attack due to metabolic diversion of a plant chemical defense
U Wittstock et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Dietary isothiocyanates inhibit the growth of human bladder carcinoma cells
L Tang et al.
JOURNAL OF NUTRITION (2004)
Gas chromatography-mass spectrometric determination of total isothiocyanates in Chinese medicinal herbs
MMF Choi et al.
ANALYTICA CHIMICA ACTA (2004)
A novel approach for reliable activity determination of ascorbic acid depending myrosinases
M Kleinwächter et al.
JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS (2004)
Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers
G Rouzaud et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2004)
Determination of phenethyl isothiocyanate in human plasma and urine by ammonia derivatization and liquid chromatography-tandem mass spectrometry
Y Ji et al.
ANALYTICAL BIOCHEMISTRY (2003)
Chemoprevention of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced colonic and hepatic preneoplastic lesions in the F344 rat by cruciferous vegetables administered simultaneously with the carcinogen
F Kassie et al.
CARCINOGENESIS (2003)
Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study
A Seow et al.
CARCINOGENESIS (2002)
Chemoprotective effects of garden cress (Lepidium sativum) and its constituents towards 2-amino-3-methyl-imidazo[4,5-f]quinoline (IQ)-induced genotoxic effects and colonic preneoplastic lesions
F Kassie et al.
CARCINOGENESIS (2002)
Isothiocyanates as cancer chemopreventive agents: Their biological activities and metabolism in rodents and humans
CC Conaway et al.
CURRENT DRUG METABOLISM (2002)
Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile
NV Matusheski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Toxic effects of benzyl and allyl isothiocyanates and benzyl-isoform specific metabolites in the urinary bladder after a single intravesical application to rats
N Masutomi et al.
TOXICOLOGIC PATHOLOGY (2001)
Light scattering and fluorescence probe studies on micellar properties of Triton X-100 in KCl solutions
JA Molina-Bolívar et al.
MOLECULAR PHYSICS (2001)
Decomposition rates of isothiocyanate conjugates determine their activity as inhibitors of cytochrome P450 enzymes
CC Conaway et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2001)
Investigation of the effects of ultrasound on vegetal tissues during solvent extraction
M Toma et al.
ULTRASONICS SONOCHEMISTRY (2001)
Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea
NV Matusheski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
JW Fahey et al.
PHYTOCHEMISTRY (2001)
Use of anion-exchange membrane extraction for the high-performance liquid chromatographic analysis of mustard seed glucosinolates
AM Szmigielska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms, and lung-cancer risk: a prospective study of men in Shanghai, China
SJ London et al.
LANCET (2000)
The activity of myrosinase from broccoli (Brassica oleracea L. cv. Italica): Influence of intrinsic and extrinsic factors
L Ludikhuyze et al.
JOURNAL OF FOOD PROTECTION (2000)
分享论文
