4.7 Article

Ultrasound-Assisted Extraction of Nannochloropsis oculata with Ethanol and Betaine: 1,2-Propanediol Eutectic Solvent for Antioxidant Pigment-Rich Extracts Retaining Nutritious the Residual Biomass

期刊

ANTIOXIDANTS
卷 11, 期 6, 页码 -

出版社

MDPI
DOI: 10.3390/antiox11061103

关键词

microalgae; Nannochloropsis oculata; analysis; carotenoids; fatty acids; eicosapentaenoic acid; antioxidant properties; extraction

资金

  1. European Union
  2. Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation 2014-2020 (EPAnEK) [MIS 5045802]

向作者/读者索取更多资源

The aim of this study was to develop an efficient green extraction method for Nannochloropsis oculata to produce antioxidant extracts and nutritious residual biomass. Among the 21 extraction methods evaluated, ultrasound-assisted extraction with ethanol or betaine: 1,2-propanediol in a molar ratio of 2:5 showed optimal extractive capacity. The ethanol extract exhibited higher antioxidant activity and contained higher concentrations of violaxanthin and antheraxanthin. The use of betaine: 1,2-propanediol caused less depletion of lipids from the biomass compared to ethanol extraction, but resulted in higher content of proteins, carbohydrates, and ash in the extracted biomass.
The aim of this study was the development of an efficient green extraction method of Nannochloropsis oculata to produce antioxidant extracts and nutritious residual biomass. Twenty-one extraction methods were evaluated by measuring the reactivity with the Folin-Ciocalteu reagent: ultrasonication or maceration at different temperatures with different organic solvents, extraction at different pH values, enzyme-assisted extraction, encapsulation with beta-cyclodextrin, and the use of natural deep eutectic solvents. Ultrasound-assisted extraction with ethanol or betaine: 1,2-propanediol in a molar ratio of 2:5 (BP) had optimal extractive capacity. Both extracts were evaluated with antioxidant assays and the ethanol extract exhibited significantly higher (at least twofold) values. The determination of carotenoids by LC-MS and HPLC-DAD revealed the dominance of violaxanthin and antheraxanthin and their fourfold higher concentrations in the ethanol extract. The H-1-NMR characterization of the ethanol extract confirmed the results of the colorimetric and chromatographic assays. The microalgal biomass was characterized before and after the extraction in terms of humidity, ash, carbohydrates, proteins, chlorophyll-a, carotenoids, and lipids; the identity and content of the latter were determined with gas chromatography. BP caused a smaller depletion of the lipids from the biomass compared to ethanol, but proteins, carbohydrates, and ash were at a higher content in the biomass obtained after ethanol extraction, whereas the biomass was dry and easy to handle. Although further optimization may take place for the scale-up of those procedures, our study paves the way for a green strategy for the valorization of microalgae in cosmetics without generating waste, since the remaining biomass can be used for aquafeed.

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