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MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota
Hui Cheng Lee et al.
RESEARCH IN MICROBIOLOGY (2006)
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
Ronald L. Prior et al.
FREE RADICAL RESEARCH (2006)
Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats
Takashi Ichiyanagi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?
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MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Stability and biotransformation of various dietary anthocyanins in vitro
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EUROPEAN JOURNAL OF NUTRITION (2006)
Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats
Geeta Lala et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Anthocyanins from red wine - Their stability under simulated gastrointestinal digestion
GJ McDougall et al.
PHYTOCHEMISTRY (2005)
In vitro metabolism of anthocyanins by human gut microflora
AM Aura et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function
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THROMBOSIS RESEARCH (2005)
Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes
T Tsuda et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2004)
Anthocyanins are efficiently absorbed from the small intestine in rats
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JOURNAL OF NUTRITION (2004)
Acylated anthocyanins from edible sources and their applications in food systems
MM Giusti et al.
BIOCHEMICAL ENGINEERING JOURNAL (2003)
Color and antioxidant properties of cyanidin-based anthocyanin pigments
FC Stintzing et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Blackberry anthocyanins are slightly bioavailable in rats
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JOURNAL OF NUTRITION (2002)
In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C
A Pérez-Vicente et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antimicrobial properties of phenolic compounds from berries
R Puupponen-Pimiä et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms
H Matsumoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage
SY Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
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