期刊
JOURNAL OF MAGNESIUM AND ALLOYS
卷 10, 期 2, 页码 387-399出版社
KEAI PUBLISHING LTD
DOI: 10.1016/j.jma.2020.06.019
关键词
Mg-2Gd-0.3Zr alloy; Extrusion conditions; Microstructure; Texture; Mechanical properties
资金
- National Key Research and Development Program of China [2016YFB0301102]
- Postgraduate Education Fund of Chongqing University [201704020]
Different extrusion conditions can affect the microstructure and mechanical properties of magnesium alloys. Increasing extrusion speed and annealing time can accelerate the growth of recrystallized grains and increase elongation. Large pre-forging deformation can refine the grains and increase the strength of the alloy. Decreasing extrusion ratio or increasing cooling rate will introduce coarse un-DRXed grains and transform the texture. Rapid cooling also has an obvious effect on refining recrystallized grains.
In general, different extrusion conditions will affect the microstructure of magnesium alloys and further determine the mechanical properties. The effects of extrusion parameters and heat treatment processes such as extrusion speed, pre-forging, annealing time, extrusion ratio and cooling rate on the microstructure, texture evolution and tensile properties of Mg-2Gd-0.3Zr alloys were investigated in this study. Compared with the as-cast alloy, the extrusion process significantly refines the grains and exhibit the rare earth texture. With the increase of extrusion speed and annealing time, the growth of recrystallized grains is accelerated, leading to the increase of elongation. Large pre-forging deformation achieves to refine the grains by promoting recrystallization nucleation, resulting in increased strength of Mg-2Gd-0.3Zr alloy. Decreasing the extrusion ratio or increasing the cooling rate will introduce coarse un-DRXed grains, which transformed the texture into the basal texture. In particular, the effect of rapid cooling on refining the recrystallized grains is also obvious. Different extrusion conditions influence the mechanical properties of the Mg-2Gd-0.3Zr alloy through the grain size, proportion of non-recrystallization region and texture type. (C) 2020 Chongqing University. Publishing services provided by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.
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