相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Giuseppe Caruso et al.
PHARMACOLOGY & THERAPEUTICS (2022)
Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose-Response Meta-Analysis of 207,291 Participants
Wanich Suksatan et al.
NUTRIENTS (2022)
Genistein, a tool for geroscience
Cristina Mas-Bargues et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2022)
Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
Giuseppe Grosso et al.
NUTRIENTS (2022)
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
Mark Messina et al.
ADVANCES IN NUTRITION (2022)
Depletion of dietary phytoestrogens reduces hippocampal plasticity and contextual fear memory stability in adult male mouse
Gursel Caliskan et al.
NUTRITIONAL NEUROSCIENCE (2021)
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
G. Pagliai et al.
BRITISH JOURNAL OF NUTRITION (2021)
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis
Agnieszka Micek et al.
NUTRITION REVIEWS (2021)
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples
Daniela Martini et al.
NUTRIENTS (2021)
Dietary Antioxidants and Brain Health: Focus on Cognitive and Affective Disorders
Justyna Godos et al.
ANTIOXIDANTS (2021)
Nutritional Psychiatry: How Diet Affects Brain through Gut Microbiota
Giuseppe Grosso
NUTRIENTS (2021)
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Marion Salome et al.
JOURNAL OF NUTRITION (2021)
Inflammation as the Common Biological Link Between Depression and Cardiovascular Diseases: Can Carnosine Exert a Protective Role?
Giuseppe Caruso et al.
CURRENT MEDICINAL CHEMISTRY (2020)
Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study
Mohammad Talaei et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
Nutrition and aging: is there a link to cognitive health?
Giuseppe Grosso
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)
Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms
Justyna Godos et al.
ANTIOXIDANTS (2020)
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth et al.
NUTRIENTS (2020)
Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
Theo Vos et al.
LANCET (2020)
Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019
Christopher J. L. Murray et al.
LANCET (2020)
Food additives containing nanoparticles induce gastrotoxicity, hepatotoxicity and alterations in animal behavior: The unknown role of oxidative stress
Estefany Medina-Reyes et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Meat analog as future food: a review
Ishamri Ismail et al.
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY (2020)
The effects of pinoresinol on cholinergic dysfunction-induced memory impairments and synaptic plasticity in mice
Jimin Yu et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Gender Differences in Phytoestrogens and the Relationship with Speed of Processing in Older Adults: A Cross-Sectional Analysis of NHANES, 1999-2002
Jessie Alwerdt et al.
NUTRIENTS (2019)
Lignans and Neolignans: Plant secondary metabolites as a reservoir of biologically active substances
Frantisek Zalesak et al.
PHARMACOLOGICAL RESEARCH (2019)
Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
Sujatha Rajaram et al.
ADVANCES IN NUTRITION (2019)
beta-amyloid and Oxidative Stress: Perspectives in Drug Development
Giuseppe Caruso et al.
CURRENT PHARMACEUTICAL DESIGN (2019)
Effect of S-equol and Soy Isoflavones on Heart and Brain
Akira Sekikawa et al.
CURRENT CARDIOLOGY REVIEWS (2019)
Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort
Stefano Marventano et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2018)
Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women
Mariko Nakamoto et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)
Soy, Soy Foods and Their Role in Vegetarian Diets
Gianluca Rizzo et al.
NUTRIENTS (2018)
Gold Standards for Realistic (Poly)phenol Research
Pedro Mena et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Effects of Polyphenol-Rich Foods on Human Health
Giuseppe Grosso
NUTRIENTS (2018)
Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Spencer L. G. James et al.
LANCET (2018)
Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study
Dora Castiglione et al.
ANTIOXIDANTS (2018)
Substitution of red meat with soybean but not non-soy legumes improves inflammation in patients with type 2 diabetes; a randomized clinical trial
Zeynab Hematdar et al.
JOURNAL OF DIABETES AND METABOLIC DISORDERS (2018)
The potential health effects of dietary phytoestrogens
Ivonne M. C. M. Rietjens et al.
BRITISH JOURNAL OF PHARMACOLOGY (2017)
The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design
Giuseppe Grosso et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
Cross-sectional study of equol producer status and cognitive impairment in older adults
Michiya Igase et al.
GERIATRICS & GERONTOLOGY INTERNATIONAL (2017)
Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort
Justyna Godos et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score
Francesco Sofi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Giuseppe Grosso et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Equol, a Dietary Daidzein Gut Metabolite Attenuates Microglial Activation and Potentiates Neuroprotection In Vitro
Lalita Subedi et al.
NUTRIENTS (2017)
Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis
Giuseppe Grosso et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2017)
Daidzein and its Effects on Brain
Touqeer Ahmed et al.
CURRENT MEDICINAL CHEMISTRY (2017)
Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy
Stefano Marventano et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)
The relationship between phytoestrogens and speed of processing
Jessie Alwerdt et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2016)
Validation of a food frequency questionnaire for use in Italian adults living in Sicily
Silvio Buscemi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Resveratrol and Endothelial Nitric Oxide
Ning Xia et al.
MOLECULES (2014)
Phytoestrogens and cognitive function: a review
Mira Soni et al.
MATURITAS (2014)
Effects of genistein and daidzein on hippocampus neuronal cell proliferation and BDNF expression in H19-7 neural cell line
M. Pan et al.
JOURNAL OF NUTRITION HEALTH & AGING (2012)
Dietary phytoestrogen intakes and cognitive function during the menopausal transition: results from the Study of Women's Health Across the Nation Phytoestrogen Study
Gail A. Greendale et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2012)
Dietary genistein and equol (4′, 7 isoflavandiol) reduce oxidative stress and protect rats against focal cerebral ischemia
Yulin Ma et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2010)
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
V. Neveu et al.
DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION (2010)
Dietary phytoestrogen intake and cognitive function in older women
Sanne Kreijkamp-Kaspers et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2007)
Dietary genistein intake and cognitive performance in a multiethnic cohort of midlife women
Mel-Hua Huang et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2006)
Higher dietary intake of lignans is associated with better cognitive performance in postmenopausal women
OH Franco et al.
JOURNAL OF NUTRITION (2005)
Cerebrovascular reactivity in major depression: A pilot study
P Neu et al.
PSYCHOSOMATIC MEDICINE (2004)
International physical activity questionnaire:: 12-country reliability and validity
CL Craig et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2003)
Soy product consumption in 10 European countries:: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
L Keinan-Boker et al.
PUBLIC HEALTH NUTRITION (2002)
分享论文
