Effects of caffeic acid on the growth performance, growth genes, digestive enzyme activity, and serum immune parameters of beluga (Huso huso)

Article Fisheries

The effects of multi-enzyme and betaine on growth performance, body composition haemato-immunological parameters and expression of growth-related genes in beluga (Huso huso)

Roghieh Safari et al.

Summary: The present study demonstrated that the combined use of apsozyme and betaine positively affects growth performance parameters, growth-related genes, and haemato-immunological parameters in beluga sturgeon.

AQUACULTURE (2022)

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Review Fisheries

Emerging trends in science and news of climate change threats to and adaptation of aquaculture

Halley E. S. Froehlich et al.

Summary: Food production is a major contributor to climate change, and aquaculture is now facing increasing vulnerability to a changing climate. However, research and public awareness on the implications of climate change for aquaculture are still comparatively limited. The focus has mainly been on temperature, sea level rise, and ocean acidification, with coverage concentrated in Asia, Europe, and North/Central America.

AQUACULTURE (2022)

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Article Fisheries

Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish (Clarias gariepinus)

Zulhisyam Abdul Kari et al.

Summary: The study demonstrates that using FSP as a replacement product is a novel approach, which can enhance the production efficiency of aquafeed. The experimental results show that optimal fish growth and health status can be achieved under 50% FSP inclusion.

AQUACULTURE (2022)

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Article Environmental Sciences

The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

M. C. Mangano et al.

Summary: The COVID-19 pandemic has had significant and widespread impacts on the aquaculture supply chain, prompting a rapid global assessment to evaluate the effects. Stakeholder perceptions were surveyed to analyze potential issues and solutions in various production stages.

ENVIRONMENTAL SCIENCE & POLICY (2022)

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Article Fisheries

Soya bean-based diets plus probiotics improve the profile of fatty acids, digestibility, intestinal microflora, growth performance and the innate immunity of beluga (Huso huso)

Homeyra Montazeri Parchikolaei et al.

Summary: This study investigated the effects of using different methods of probiotics Bacillus subtilis and Bacillus licheniformis in soya bean-based diets on the physiology of beluga (Huso huso). Feeding fish with the 70%SBM-SPRAY2 diet improved fish growth and health, as evidenced by higher blood performance values and lower levels of total protein and RBC in fish fed with 70%SBM compared to other treatments. Additionally, fish fed with dietary probiotics showed significantly higher levels of lysozyme, alternative complement activity, and total viable counts.

AQUACULTURE RESEARCH (2021)

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Article Food Science & Technology

The contribution of small-scale, privately owned tropical aquaculture to food security and dietary diversity in Bolivia

Sean Irwin et al.

Summary: The study found that emerging small-scale, business-oriented aquaculture systems can improve food security among aquaculture producers, but cannot significantly alter local dietary preferences. Aquaculture is associated with higher income, and women's involvement in aquaculture has positive impacts on productivity, profitability, and size of operation.

FOOD SECURITY (2021)

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Article Fisheries

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

Mahmoud A. O. Dawood

Summary: Intensive culture systems may weaken fish health due to infection and stress, but balanced diets can protect fish by maintaining intestinal health. The intestinal health is crucial for fish health, and the relationship between diet and intestinal health is associated with the general immune system.

REVIEWS IN AQUACULTURE (2021)

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Article Fisheries

Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview

Ehsan Ahmadifar et al.

Summary: Polyphenols, derived from plants, have shown to have beneficial effects on fish health and production in aquaculture. By impacting growth, immune function, disease resistance, and other aspects, polyphenols serve as safe and viable alternatives to synthetic chemical compounds in enhancing fish quality and productivity while reducing chemical and antibiotic use in aquatic ecosystems.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2021)

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Article Fisheries

The positive effects of taurine on growth performance, immunohaematological parameters and stress response of farmed beluga (Huso huso) in both fresh water and brackish water

Mahbobeh Slami et al.

Summary: The study aimed to investigate the taurine requirements in beluga in terms of growth, immune system, antioxidant enzyme activities, and stress response in both fresh water and brackish water. The results showed that beluga farmed in brackish water had better growth and immune response performance compared with fresh water. Specific taurine requirements for weight gain, lysozyme, IgM, and osmolality, as well as for cortisol levels before and after stress, were determined through data analysis.

AQUACULTURE NUTRITION (2021)

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Article Environmental Sciences

Antibiotics control in aquaculture requires more than antibiotic-free feeds: A tilapia farming case

Min Zhou et al.

Summary: This study in southern China found that sealed-bag feeds for tilapia ponds did not contain tetracyclines but still had antibiotics and other compounds, while opened-bag feeds had added antibiotics. Sediments in the ponds showed high levels of salicylic acid and various pharmaceutical residues, including progesterone. The findings suggest that additional regulatory actions may be needed to control antibiotic abuse in aquaculture.

ENVIRONMENTAL POLLUTION (2021)

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Review Fisheries

Curcumin and its different forms: A review on fish nutrition

Mahmoud Alagawany et al.

Summary: Curcumin and its nanoparticles have beneficial effects as pharmaceutical agents in animal nutrition, but their low bioavailability requires advanced formulations. Future applications of these studies may be seen in fish nutrition.

AQUACULTURE (2021)

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Review Microbiology

Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture

Mahmoud A. O. Dawood et al.

Summary: The use of synthetic antibiotics and chemicals in aquaculture poses threats to sustainability due to the development of drug-resistant pathogens and residual antibiotic impacts. Herbal products and essential oils offer alternative approaches to combat microbial and parasitic diseases, with EOs showing effectiveness against fish parasites and pathogenic bacteria through mechanisms that need further research. This review explores the potential of EOs as an environmentally friendly phytotherapeutic in aquaculture, highlighting gaps in current research and suggesting future approaches for sustainable practice.

PATHOGENS (2021)

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Article Fisheries

Different effects of two dietary levels of tea polyphenols on the lipid deposition, immunity and antioxidant capacity of juvenile GIFT tilapia (Oreochromis niloticus) fed a high-fat diet

Yu-Cheng Qian et al.

Summary: The study found that adding 50 mg/kg or 200 mg/kg of TP can improve the adverse effects of high-fat diets on tilapia, reducing hepatic lipid deposition and increasing fish survival rates.

AQUACULTURE (2021)

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Review Agriculture, Dairy & Animal Science

The Gene Regulatory Roles of Herbal Extracts on the Growth, Immune System, and Reproduction of Fish

Ehsan Ahmadifar et al.

Summary: Medicinal herbs as alternative additives in aquaculture have significant effects on animal performances, including promoting growth, stimulating the immune system, reducing oxidative stress, and enhancing disease resistance. However, the exact mechanisms of action of these herbs are not well understood.

ANIMALS (2021)

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Article Fisheries

Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.

Mohammad Amin Jahazi et al.

AQUACULTURE (2020)

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Article Fisheries

Effects of fish meal replacement by meat and bone meal supplemented with garlic (Allium sativum) powder on biological indices, feeding, muscle composition, fatty acid and amino acid profiles of whiteleg shrimp (Litopenaeus vannamei)

Taghi Tazikeh et al.

AQUACULTURE RESEARCH (2020)

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Review Fisheries

Herbal Immunomodulators in Aquaculture

Preetham Elumalai et al.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2020)

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Article Fisheries

Effects of dietary polyphenols on mucosal and humoral immune responses, antioxidant defense and growth gene expression in beluga sturgeon (Huso huso)

Roghieh Safari et al.

AQUACULTURE (2020)

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Article Fisheries

Effects of dietary caffeic acid supplement on antioxidant, immunological and liver gene expression responses, and resistance of Nile tilapia, Oreochromis niloticus to Aeromonas veronii

Sevdan Yilmaz

FISH & SHELLFISH IMMUNOLOGY (2019)

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Article Fisheries

Can dietary ginger (Zingiber officinale) alter biochemical and immunological parameters and gene expression related to growth, immunity and antioxidant system in zebrafish (Danio rerio)?

Ehsan Ahmadifar et al.

AQUACULTURE (2019)

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Review Oncology

Chemical and Pharmacological Aspects of Caffeic Acid and Its Activity in Hepatocarcinoma

Kaio Murilo Monteiro Espindola et al.

FRONTIERS IN ONCOLOGY (2019)

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Article Spectroscopy

In vitro methods to determine the antioxidant activity of caffeic acid

Caroline Magnani Spagnol et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2019)

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Article Fisheries

Modulation of immune parameters and antioxidant defense in zebrafish (Danio rerio) using dietary apple cider vinegar

Ehsan Ahmadifar et al.

AQUACULTURE (2019)

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Review Agriculture, Multidisciplinary

Review on the progress in the role of herbal extracts in tilapia culture

Ndakalimwe Naftal Gabriel

COGENT FOOD & AGRICULTURE (2019)

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Review Fisheries

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Mahmoud A. O. Dawood et al.

REVIEWS IN AQUACULTURE (2018)

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Article Fisheries

Effects of dietary limonene and thymol on the growth and nutritional physiology of Nile tilapia (Oreochromis niloticus)

Margaret Aanyu et al.

AQUACULTURE (2018)

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Article Biotechnology & Applied Microbiology

Antimicrobial Potential of Caffeic Acid against Staphylococcus aureus Clinical Strains

Malgorzata Kepa et al.

BIOMED RESEARCH INTERNATIONAL (2018)

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Article Multidisciplinary Sciences

Oxidative stress and fish immune system: phagocytosis and leukocyte respiratory burst activity

Jaqueline D. Biller et al.

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2018)

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Article Physiology

The Protective Roles of Dietary Selenium Yeast and Tea Polyphenols on Growth Performance and Ammonia Tolerance of Juvenile Wuchang Bream (Megalobrama amblycephala)

Honghui Guo et al.

FRONTIERS IN PHYSIOLOGY (2018)

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Article Agriculture, Dairy & Animal Science

Physiological changes and reproductive performance of Sterlet sturgeon Acipenser ruthenus injected with thiamine

Sareh Ghiasi et al.

ANIMAL REPRODUCTION SCIENCE (2017)

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Article Fisheries

Modulation of digestive enzymes, GH, IGF-1 and IGF-2 genes in the teleost, Tilapia (Oreochromis mossambicus) by dietary curcumin

Sebastian J. Midhun et al.

AQUACULTURE INTERNATIONAL (2016)

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Article Fisheries

Dietary sodium propionate improved performance, mucosal and humoral immune responses in Caspian white fish (Rutilus frisii kutum) fry

Seyed Hossein Hoseinifar et al.

FISH & SHELLFISH IMMUNOLOGY (2016)

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Article Immunology

Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol

Valeria N. Lima et al.

MICROBIAL PATHOGENESIS (2016)

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Review Chemistry, Analytical

Caffeic acid: a review of its potential use in medications and cosmetics

C. Magnani et al.

ANALYTICAL METHODS (2014)

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Review Chemistry, Medicinal

Caffeic acid derivatives, analogs and applications: a patent review (2009-2013)

Tiago Silva et al.

EXPERT OPINION ON THERAPEUTIC PATENTS (2014)

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Review Fisheries

Application of phytochemicals as growth-promoters and endocrine modulators in fish culture

Suman B. Chakraborty et al.

REVIEWS IN AQUACULTURE (2014)

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Article Agriculture, Multidisciplinary

In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems

Dejan Stojkovic et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

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Article Fisheries

Monoclonal antibodies to snakehead, Channa striata immunoglobulins: Detection and quantification of immunoglobulin-positive cells in blood and lymphoid organs

Neeraj Sood et al.

FISH & SHELLFISH IMMUNOLOGY (2011)

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Article Food Science & Technology

Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products

Isabel Sanchez-Alonso et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

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Review Biochemistry & Molecular Biology

Structure of Fish Serum Albumins

A. M. Andreeva

JOURNAL OF EVOLUTIONARY BIOCHEMISTRY AND PHYSIOLOGY (2010)

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Article Fisheries

Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus)

Z. L. Zheng et al.

AQUACULTURE (2009)

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Article Biochemical Research Methods

Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method

KJ Livak et al.

METHODS (2001)

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Effects of caffeic acid on the growth performance, growth genes, digestive enzyme activity, and serum immune parameters of beluga (Huso huso)

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