4.7 Article

Enhancing Irrigation Salinity Stress Tolerance and Increasing Yield in Tomato Using a Precision Engineered Protein Hydrolysate and Ascophyllum nodosum-Derived Biostimulant

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Soil Science

Climate change impacts on soil salinity in agricultural areas

Dennis L. Corwin

Summary: Changes in climate patterns are negatively impacting agriculture, especially in arid regions. Proximal/remote sensors are useful in assessing the impact of climate change on soil salinity across scales. Factors such as salt-water intrusion, shallow water tables, and degraded water reuse will lead to increased soil salinity. There is a need for infrastructure and protocols to monitor soil salinity across multiple scales.

EUROPEAN JOURNAL OF SOIL SCIENCE (2021)

Review Biochemistry & Molecular Biology

Application of Genome Editing in Tomato Breeding: Mechanisms, Advances, and Prospects

Hymavathi Salava et al.

Summary: Genome editing tools are being widely used to improve crop resistance and quality, particularly in tomatoes. Researchers have successfully manipulated many genes to enhance tomato tolerance to abiotic stresses. The genome editing technologies, such as CRISPR/Cas9, are considered fast and efficient for crop improvement.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Article Plant Sciences

Ascophyllum nodosum Extract (SealicitTM) Boosts Soybean Yield Through Reduction of Pod Shattering-Related Seed Loss and Enhanced Seed Production

Lukasz Langowski et al.

Summary: Soybean is a valuable commercial crop with high protein, carbohydrate, and oil content. Strategies to increase yield and production efficiency are necessary to meet global demand. The use of Ascophyllum nodosum extract has been found effective in reducing pod shattering and increasing yield in soybean varieties, showing potential for improving seed productivity.

FRONTIERS IN PLANT SCIENCE (2021)

Article Plant Sciences

Reducing Nitrogen Input in Barley Crops While Maintaining Yields Using an Engineered Biostimulant Derived From Ascophyllum nodosum to Enhance Nitrogen Use Efficiency

Oscar Goni et al.

Summary: Intensive agricultural production utilizes large amounts of nitrogen fertilizers, but a significant portion is lost to the environment, leading to pollution and greenhouse gas emissions. Using biostimulants derived from brown seaweed extracts can improve nitrogen use efficiency in crops, reducing the need for excessive fertilizer application.

FRONTIERS IN PLANT SCIENCE (2021)

Article Horticulture

Effects of vegetal-versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits

Youssef Rouphael et al.

Summary: This study investigated the effects of animal-derived protein hydrolysate (A-PH) and vegetal-derived protein hydrolysate (V-PH) on the growth and physiological responses of sweet basil. The results showed that V-PH had better effects at lower nitrogen equivalent rates, while excessive use of A-PH inhibited plant growth.

SCIENTIA HORTICULTURAE (2021)

Review Plant Sciences

Osmotic adjustment and energy limitations to plant growth in saline soil

Rana Munns et al.

NEW PHYTOLOGIST (2020)

Review Plant Sciences

Salt Tolerance Mechanisms of Plants

Eva van Zelm et al.

ANNUAL REVIEW OF PLANT BIOLOGY, VOL 71, 2020 (2020)

Article Biochemistry & Molecular Biology

Overexpression of LeNHX4 improved yield, fruit quality and salt tolerance in tomato plants (Solanum lycopersicum L.)

Mostapha Maach et al.

MOLECULAR BIOLOGY REPORTS (2020)

Review Plant Sciences

Salinity and crop yield

C. Zoerb et al.

PLANT BIOLOGY (2019)

Review Plant Sciences

Plant Salinity Stress: Many Unanswered Questions Remain

Stanislav V. Isayenkov et al.

FRONTIERS IN PLANT SCIENCE (2019)

Article Environmental Sciences

Global mapping of soil salinity change

Konstantin Ivushkin et al.

REMOTE SENSING OF ENVIRONMENT (2019)

Article Agronomy

Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato

Mohamed M. El-Mogy et al.

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE (2018)

Editorial Material Plant Sciences

Evaluating physiological responses of plants to salinity stress

S. Negrao et al.

ANNALS OF BOTANY (2017)

Article Agronomy

Effects of Salinity Stress at Different Growth Stages on Tomato Growth, Yield, and Water-Use Efficiency

Pengfei Zhang et al.

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2017)

Article Horticulture

Plant biostimulants: Definition, concept, main categories and regulation

Patrick du Jardin

SCIENTIA HORTICULTURAE (2015)

Review Horticulture

Protein hydrolysates as biostimulants in horticulture

Giuseppe Colla et al.

SCIENTIA HORTICULTURAE (2015)

Article Plant Sciences

Halophyte agriculture: Success stories

Suresh Panta et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2014)

Article Agriculture, Multidisciplinary

Assessment of safety and efficiency of nitrogen organic fertilizers from animal-based protein hydrolysates - a laboratory multidisciplinary approach

Laura Corte et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

Article Environmental Sciences

Economics of salt-induced land degradation and restoration

M. Qadir et al.

NATURAL RESOURCES FORUM (2014)

Article Multidisciplinary Sciences

Salt stress-induced Ca2+ waves are associated with rapid, long-distance root-to-shoot signaling in plants

Won-Gyu Choi et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

Article Plant Sciences

GiA Roots: software for the high throughput analysis of plant root system architecture

Taras Galkovskyi et al.

BMC PLANT BIOLOGY (2012)

Article Biochemistry & Molecular Biology

The Chemical Interactions Underlying Tomato Flavor Preferences

Denise Tieman et al.

CURRENT BIOLOGY (2012)

Article Plant Sciences

Expression of LeNHX isoforms in response to salt stress in salt sensitive and salt tolerant tomato species

Francisco Javier Galvez et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2012)

Article Agronomy

Effect of stage-specific saline irrigation on greenhouse tomato production

Hexigeduleng Bao et al.

IRRIGATION SCIENCE (2010)

Review Biotechnology & Applied Microbiology

Improving salinity tolerance of plants through conventional breeding and genetic engineering: An analytical comparison

Muhammad Ashraf et al.

BIOTECHNOLOGY ADVANCES (2009)

Review Plant Sciences

Mechanisms of salinity tolerance

Rana Munns et al.

ANNUAL REVIEW OF PLANT BIOLOGY (2008)

Article Agriculture, Multidisciplinary

Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples

Sergio Gomez-Alonso et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Yield and fruit quality of industrial tomato under saline irrigation

CAB Campos et al.

SCIENTIA AGRICOLA (2006)

Article Biochemical Research Methods

Tricine-SDS-PAGE

Hermann Schaegger

NATURE PROTOCOLS (2006)

Article Plant Sciences

Evaluation of some nutritional and biochemical indicators in selecting salt-resistant tomato cultivars

M Juan et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2005)

Article Agronomy

Physiological response of tomato to saline irrigation in long-term salinized soils

A Maggio et al.

EUROPEAN JOURNAL OF AGRONOMY (2004)