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Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives

期刊

PROCESSES
卷 10, 期 4, 页码 -

出版社

MDPI
DOI: 10.3390/pr10040747

关键词

food packaging; food quality; food safety; applied technologies; consumer

资金

  1. Unitec Institute of Technology

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Packaging is an important part of the food industry that is closely related to food quality, safety, and marketing. Traditional food packaging provides protection and storage for food, while advancements in packaging technology have added features to extend the shelf life of food. Consumer demand for environmentally friendly packaging has led to the emergence of sustainable packaging solutions. This article reviews the importance of food packaging in ensuring food quality and safety, explores the development and application of advanced smart, active, and intelligent packaging systems, and discusses the properties of oxygen barriers in packaging.
Packaging is an integral part of the food industry associated with food quality and safety including food shelf life, and communications from the marketing perspective. Traditional food packaging provides the protection of food from damage and storage of food products until being consumed. Packaging also presents branding and nutritional information and promotes marketing. Over the past decades, plastic films were employed as a barrier to keep food stuffs safe from heat, moisture, microorganisms, dust, and dirt particles. Recent advancements have incorporated additional functionalities in barrier films to enhance the shelf life of food, such as active packaging and intelligent packaging. In addition, consumer perception has influences on packaging materials and designs. The current trend of consumers pursuing environmental-friendly packaging is increased. With the progress of applied technologies in the food sector, sustainable packaging has been emerging in response to consumer preferences and environmental obligations. This paper reviews the importance of food packaging in relation to food quality and safety; the development and applications of advanced smart, active, and intelligent packaging systems, and the properties of an oxygen barrier. The advantages and disadvantages of these packaging are discussed. Consumer perceptions regarding environmental-friendly packaging that could be applied in the food industry are also discussed.

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