相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility
Sthefany Leticia Aguilera-Chavez et al.
APPLIED SCIENCES-BASEL (2022)
Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods
Norma Cristina Castro-Alatorre et al.
FOODS (2021)
Effect of spray drying on phenolic compounds of cranberry juice and their stability during storage
Jingying Zhang et al.
JOURNAL OF FOOD ENGINEERING (2020)
Microencapsulation of Rambutan Peel Extract by Spray Drying
Luis Boyano-Orozco et al.
FOODS (2020)
Valorisation of grape pomace (cv. Muscat) for development of functional cookies
Radhika Theagarajan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Bioactive compounds from by-products of rice cultivation and rice processing: Extraction and application in the food and pharmaceutical industries
Methavee Peanparkdee et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release
Jacqueline Ruiz Canizales et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems
Cristina Jansen-Alves et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder
Emrah Eroglu et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities
Yin Qin et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Microencapsulation of Purple Cactus Pear Fruit (Opuntia ficus indica) Extract by the Combined Method W/O/W Double Emulsion-Spray Drying and Conventional Spray Drying: A Comparative Study
Keren Toledo-Madrid et al.
PROCESSES (2018)
Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices
Lucia Ortiz et al.
PLANT FOODS FOR HUMAN NUTRITION (2017)
Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review
Nimisha Sarah Mathew et al.
JOURNAL OF ETHNOPHARMACOLOGY (2017)
In vitro antioxidant, hypoglycemic and oral glucose tolerance test of banana peels
V. V. Navghare et al.
ALEXANDRIA JOURNAL OF MEDICINE (2017)
Impact of bioaccessibility and bioavailability of phenolic compounds in biological systems upon the antioxidant activity of the ethanolic extract of Triplaris gardneriana seeds
Jose Joaquim Lopes Neto et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel
P. Hernandez-Carranza et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2016)
Bioactive compounds in banana and their associated health benefits - A review
Balwinder Singh et al.
FOOD CHEMISTRY (2016)
OPTIMIZATION OF EXTRACTION PARAMETERS ON THE ANTIOXIDANT PROPERTIES OF BANANA WASTE
Pui Yee Toh et al.
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA (2016)
Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)
Claudine Valerie Passo Tsamo et al.
FOOD CHEMISTRY (2015)
Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion
J. Correa-Betanzo et al.
FOOD CHEMISTRY (2014)
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion
Floirendo P. Flores et al.
FOOD CHEMISTRY (2014)
Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion
Guan-Lin Chen et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Optimisation of the extraction of pomegranate (Punica granatum) husk phenolics using water/ethanol solvent systems and response surface methodology
Eleni Amyrgialaki et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects
Tariq Ismail et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour
Thomas J. Herald et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
Neha Babbar et al.
FOOD RESEARCH INTERNATIONAL (2011)
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
Anna Floegel et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
Rafaela Gonzalez-Montelongo et al.
FOOD CHEMISTRY (2010)
In vitro bio-accessibility and antioxidant activity of grape polyphenols
Davide Tagliazucchi et al.
FOOD CHEMISTRY (2010)
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
Paz Robert et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)