相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage
Trina Adhikary et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit
Vivek Saurabh et al.
ACTA PHYSIOLOGIAE PLANTARUM (2019)
Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage
Zhengjun Shi et al.
FOOD CHEMISTRY (2019)
Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum in grapefruit fruit
Zhengjun Shi et al.
SCIENTIA HORTICULTURAE (2018)
Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene
Xinguang Fan et al.
SCIENTIA HORTICULTURAE (2018)
Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv. 'Banati'
A. A. Lo'ay et al.
SCIENTIA HORTICULTURAE (2018)
The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage
Glaucia Michelle Cosme Silva et al.
FOOD CHEMISTRY (2017)
Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism
Yifen Lin et al.
FOOD CHEMISTRY (2017)
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions
Juan Luis Valenzuela et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami
Marcello Trevisani et al.
JOURNAL OF FOOD QUALITY (2017)
Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes
P. P. S. Gill et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Effects of low temperature conditioning on fruit quality and peel browning spot in 'Huangguan' pears during cold storage
Dan Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Effect of preharvest chitosan-g-salicylic acid treatment on postharvest table grape quality, shelf life, and resistance to Botrytis cinerea-induced spoilage
Yanfei Shen et al.
SCIENTIA HORTICULTURAE (2017)
Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature
Pushpendra Kumar et al.
SCIENTIA HORTICULTURAE (2017)
Application of Exogenous Ethylene Inhibits Postharvest Peel Browning of 'Huangguan' Pear
Yurong Ma et al.
FRONTIERS IN PLANT SCIENCE (2017)
Optical properties, ethylene production and softening in mango fruit
Paola Eccher Zerbini et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit
Maria Silvia Pasquariello et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
Ghulam Khaliq et al.
SCIENTIA HORTICULTURAE (2015)
Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan
Pushpa Kumari et al.
SCIENTIA HORTICULTURAE (2015)
Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage
Hangjun Chen et al.
SCIENTIA HORTICULTURAE (2015)
Storage behavior of mango as affected by post harvest application of plant extracts and storage conditions
Nisha Gupta et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Preharvest calcium chloride sprays affect ripening of Eksotika II'papaya fruits during cold storage
Babak Madani et al.
SCIENTIA HORTICULTURAE (2014)
Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning
Roksana Huque et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity
H. Palafox-Carlos et al.
SCIENTIA HORTICULTURAE (2012)
Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage
Ran Zhou et al.
FOOD CHEMISTRY (2011)
NONLINEAR ESTIMATION OF RESPIRATORY DYNAMICS OF FRESH-CUT SPINACH (SPINACIA OLERACEA) BASED ON ENZYME KINETICS
Preetinder Kaur et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2011)
Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.)
T. V. Ramana Rao et al.
SCIENTIA HORTICULTURAE (2011)
Effect of Different Edible Coatings on Quality and Shelf Life of Pears Under Supermarket and Ordinary Market Conditions
B. V. C. Mahajan et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2011)
Inhibition of browning on the surface of peach slices by short-term exposure to nitric oxide and ascorbic acid
Zhu Li-Qin et al.
FOOD CHEMISTRY (2009)
Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage
Muhammad J. Ahmed et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Browning disorders in pear fruit
Christine Franck et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Cutting shape and storage temperature affect overall quality of fresh-cut papaya cv. 'Maradol'
J Rivera-López et al.
JOURNAL OF FOOD SCIENCE (2005)
A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits
ZM Ali et al.
PLANT SCIENCE (2004)
Delayed ripening of banana fruit by salicylic acid
MK Srivastava et al.
PLANT SCIENCE (2000)
分享论文
