4.7 Article

Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology

Walid Yeddes et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Food Science & Technology

Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging

Sergio J. Calva-Estrada et al.

FOOD ENGINEERING REVIEWS (2019)

Article Food Science & Technology

Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component

Walid Yeddes et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)

Article Biochemistry & Molecular Biology

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Tanzeela Nisar et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films

Xiaoyong Song et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Food Science & Technology

Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat

Joao Ricardo Afonso Pires et al.

FOOD PACKAGING AND SHELF LIFE (2018)

Article Chemistry, Applied

Active composite starch films containing green synthetized silver nanoparticles

Florencia Ortega et al.

FOOD HYDROCOLLOIDS (2017)

Article Agronomy

Basil-seed gum containing Origanum vulgare subsp viride essential oil as edible coating for fresh cut apricots

Seyed Mohammad Bagher Hashemi et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)

Article Food Science & Technology

Effect of solid concentration on structure and properties of chitosan-caseinate blend films

S. Volpe et al.

FOOD PACKAGING AND SHELF LIFE (2017)

Article Food Science & Technology

Effect of lipid incorporation on functional properties of wheat gluten based edible films

Jeancarlo R. Rocca-Smith et al.

JOURNAL OF CEREAL SCIENCE (2016)

Review Food Science & Technology

Essential oils as additives in biodegradable films and coatings for active food packaging

Lorena Atares et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Biochemistry & Molecular Biology

Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil

Alireza Dashipour et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Article Biochemistry & Molecular Biology

Development and characterization of biodegradable chitosan films containing two essential oils

Zhu Shen et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Article Chemistry, Applied

Chitosan-caseinate bilayer coatings for paper packaging materials

Khaoula Khwaldia et al.

CARBOHYDRATE POLYMERS (2014)

Article Food Science & Technology

Effect of Rosemary Oil and HPMC Concentrations on Film Structure and Properties

Nadia Perone et al.

FOOD AND BIOPROCESS TECHNOLOGY (2014)

Article Food Science & Technology

Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil

Somayeh Bahram et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)

Review Materials Science, Biomaterials

Chitosan based edible films and coatings: A review

Maher Z. Elsabee et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2013)

Article Engineering, Chemical

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

Mehdi Abdollahi et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Food Science & Technology

Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films

Tiziana Giancone et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Article Food Science & Technology

Use of Essential Oils in Bioactive Edible Coatings

Laura Sanchez-Gonzalez et al.

FOOD ENGINEERING REVIEWS (2011)

Article Chemistry, Applied

Caseinate films modified with tung oil

Mariana Pereda et al.

FOOD HYDROCOLLOIDS (2010)

Article Engineering, Chemical

Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films

Maria Jose Fabra et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Engineering, Chemical

Physical and antimicrobial properties of chitosan-tea tree essential oil composite films

Laura Sanchez-Gonzalez et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Agriculture, Multidisciplinary

Incorporation of a high concentration of mineral or vitamin into chitosan-based films

SI Park et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)