期刊
CURRENT OPINION IN FOOD SCIENCE
卷 44, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2022.100818
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资金
- Fundacao de Apoio a Pesquisa do Distrito Federal (FAPDF)
- Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)
- Conselho Nacional de Desenvolvimento e Tecnologico (CNPq)
- Fundacao de Apoio ao Desenvolvimento do Ensino, Ciencia e Tecnologia do Estado de Mato Grosso do Sul (FUNDECT), Brazil
- Government of West Bengal, India [WBP211620120955]
- Department of Science & Technology, Government of India, for DST-INSPIRE PhD Fellowship [INSPIRE CodeIF190457]
- Paulami Dam was provided with an independent PhD fellowship [201610181190]
Silkworm pupae (SWP), a by-product of the silk reeling industry, have high nutritional and therapeutic value, making them a potential dietary supplement, pharmaceutical, and healthcare product. SWP contains a variety of nutrients and exhibits diverse biological properties, including antioxidant, antimicrobial, and anti-inflammatory effects.
Silkworm pupae (SWP), a major by-product of the silk reeling industry, can be used as an alternative dietary supplement with high nutritional and therapeutic value. For every 1 kg of raw silk approximately 8.014 kg wet and 2 kg of dry SWP as a waste by-product. SWP consists of 18 amino acids which include all the essential amino acids, proteins (-62%), fatty acids (-30%), vitamins and minerals. It contains a higher amount of calorigenic nutrients, compared to other conventional food. In some Asian countries including the Northeastern states of India, the consumption of SWP has a long history. SWP has shown diverse biological properties including antioxidant, antimicrobial, anti-tyrosinase, antidiabetic, antitumor, anti-apoptotic, anti-genotoxic, hepatovascular and cardiovascular protective with immunomodulatory potential. This mini-review provides critical insights on the future use of SWP as dietary supplements, pharmaceuticals and healthcare products.
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