相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The second brain in Parkinson's disease: fact or fantasy?
Nehal Yemula et al.
NEURAL REGENERATION RESEARCH (2022)
Root exudation of contrasting drought-stressed pearl millet genotypes conveys varying biological nitrification inhibition (BNI) activity
Arindam Ghatak et al.
BIOLOGY AND FERTILITY OF SOILS (2022)
Pharmacological Actions and Underlying Mechanisms of Catechin: A Review
Aadrika Baranwal et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2022)
The Protective Roles and Molecular Mechanisms of Troxerutin (Vitamin P4) for the Treatment of Chronic Diseases: A Mechanistic Review
Mohammad Zamanian et al.
CURRENT NEUROPHARMACOLOGY (2021)
Magnetic domains oscillation in the brain with neurodegenerative disease
Gunther Kletetschka et al.
SCIENTIFIC REPORTS (2021)
Insights of 8-hydroxyquinolines: A novel target in medicinal chemistry
Rohini Gupta et al.
BIOORGANIC CHEMISTRY (2021)
Mitochondrial iron metabolism and its role in diseases
Jiayin Gao et al.
CLINICA CHIMICA ACTA (2021)
Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review
Md Azizul Haque et al.
ELECTROANALYSIS (2021)
Neurochemical and Cognitive Beneficial Effects of Moderate Physical Activity and Catechin in Aged Rats
Margarita R. Ramis et al.
ANTIOXIDANTS (2021)
Neuroinflammation in Alzheimer's Disease
Isaac G. Onyango et al.
BIOMEDICINES (2021)
Overview of the Antioxidant and Anti-Inflammatory Activities of Selected Plant Compounds and Their Metal Ions Complexes
Paulina Mucha et al.
MOLECULES (2021)
Role of Flavonoids in the Treatment of Iron Overload
Xiaomin Wang et al.
FRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY (2021)
Pharmacology of Catechins in Ischemia-Reperfusion Injury of the Heart
Kristina Ferenczyova et al.
ANTIOXIDANTS (2021)
Comparison of Antioxidant Properties of a Conjugate of Taxifolin with Glyoxylic Acid and Selected Flavonoids
Victoria S. Shubina et al.
ANTIOXIDANTS (2021)
Therapeutic Potential of Polyphenols in Amyotrophic Lateral Sclerosis and Frontotemporal Dementia
Valentina Novak et al.
ANTIOXIDANTS (2021)
Plant Flavonoids: Chemical Characteristics and Biological Activity
Maria Celeste Dias et al.
MOLECULES (2021)
Oxygen, life forms, and the evolution of sexes in multicellular eukaryotes
Elvira Hoerandl et al.
HEREDITY (2020)
N-Acetyl Cysteine and Catechin-Derived Polyphenols: A Path Toward Multi-Target Compounds Against Alzheimer's Disease
Victor Andrade et al.
JOURNAL OF ALZHEIMERS DISEASE (2020)
Flavonoids mitigate neurodegeneration in aged Caenorhabditis elegans by mitochondrial uncoupling
Injeong Cho et al.
FOOD SCIENCE & NUTRITION (2020)
In Vitro Evaluation of Pro- and Antioxidant Effects of Flavonoid Tricetin in Comparison to Myricetin
Vladimir Chobot et al.
MOLECULES (2020)
Antimicrobial and antifungal activities of bifunctional copper(II) complexes with non-steroidal anti-inflammatory drugs, flufenamic, mefenamic and tolfenamic acids and 1,10-phenanthroline
Lenka Hudecova et al.
OPEN CHEMISTRY (2020)
Efficient Chemical Synthesis of (Epi)catechin Glucuronides: Brain-Targeted Metabolites for Treatment of Alzheimer's Disease and Other Neurological Disorders
Maite L. Docampo-Palacios et al.
ACS OMEGA (2020)
Ascorbic acid: The chemistry underlying its antioxidant properties
David Njus et al.
FREE RADICAL BIOLOGY AND MEDICINE (2020)
Catechin in Human Health and Disease
Mamoru Isemura
MOLECULES (2019)
Iron in Neurodegeneration - Cause or Consequence?
Alain Ndayisaba et al.
FRONTIERS IN NEUROSCIENCE (2019)
Dietary antioxidants as a source of hydrogen peroxide
Michalina Grzesik et al.
FOOD CHEMISTRY (2019)
Metal Chelation Therapy and Parkinson's Disease: A Critical Review on the Thermodynamics of Complex Formation between Relevant Metal Ions and Promising or Established Drugs
Marianna Tosato et al.
BIOMOLECULES (2019)
Management of oxidative stress and other pathologies in Alzheimer's disease
Miriama Simunkova et al.
ARCHIVES OF TOXICOLOGY (2019)
Programmed Cell-Death by Ferroptosis: Antioxidants as Mitigators
Naroa Kajarabille et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Dietary Polyphenols: A Multifactorial Strategy to Target Alzheimer's Disease
Sudip Dhakal et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Coordination Complex Formation and Redox Properties of Kynurenic and Xanthurenic Acid Can Affect Brain Tissue Homeodynamics
Lenka Kubicova et al.
ANTIOXIDANTS (2019)
Effects of intracellular iron overload on cell death and identification of potent cell death inhibitors
Shenglin Fang et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2018)
Antioxidant properties of ferrous flavanol mixtures
Michalina Grzesik et al.
FOOD CHEMISTRY (2018)
Bioaccessibility and bioavailability of Moringa oleifera seed flour polyphenols
M. P. Swetha et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Antioxidant Properties and the Formation of Iron Coordination Complexes of 8-Hydroxyquinoline
Vladimir Chobot et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Polyphenols-gut microbiota interplay and brain neuromodulation
Stefania Filosa et al.
NEURAL REGENERATION RESEARCH (2018)
Green Rust: The Simple Organizing 'Seed' of All Life?
Michael J. Russell
LIFE-BASEL (2018)
Alzheimer's disease: A matter of blood-brain barrier dysfunction?
Axel Montagne et al.
JOURNAL OF EXPERIMENTAL MEDICINE (2017)
Food, polyphenols and neuroprotection
Rui F. M. Silva et al.
NEURAL REGENERATION RESEARCH (2017)
Pro- and Antioxidant Activity of Three Selected Flavan Type Flavonoids: Catechin, Eriodictyol and Taxifolin
Vladimir Chobot et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Effects of endogenous neurotoxin quinolinic acid on reactive oxygen species production by Fenton reaction catalyzed by iron or copper
Lenka Kubicova et al.
JOURNAL OF ORGANOMETALLIC CHEMISTRY (2015)
Iron chelation and redox chemistry of anthranilic acid and 3-hydroxyanthranilic acid: A comparison of two structurally related kynurenine pathway metabolites to obtain improved insights into their potential role in neurological disease development
Vladimir Chobot et al.
JOURNAL OF ORGANOMETALLIC CHEMISTRY (2015)
The use of metabolomics in the study of metals in biological systems
Oliver A. H. Jones et al.
METALLOMICS (2015)
Electrochemical study of the increased antioxidant capacity of flavonoids through complexation with iron(II) ions
Demostenes Amorim Porfirio et al.
ELECTROCHIMICA ACTA (2014)
Effects of Selected Dietary Secondary Metabolites on Reactive Oxygen Species Production Caused by Iron(II) Autoxidation
Vladimir Chobot et al.
MOLECULES (2014)
A study of divalent metal cations Cu2+, Zn2+ and Pb2+ attachment to 3-hydroxyflavone, 5-hydroxyflavone and 5-methoxyflavone by nanoelectrospray ionization LTQ Orbitrap mass spectrometry
Chowdhury Hasan Sarowar et al.
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2013)
In vitro characteristics of 1-phenyl-3-methyl-4-acylpyrazol-5-ones iron chelators
Tomas Filipsky et al.
BIOCHIMIE (2012)
Iron reduction potentiates hydroxyl radical formation only in flavonols
Katerina Macakova et al.
FOOD CHEMISTRY (2012)
Effects of metal ions (Cu2+, Fe2+ and Fe3+) on HPLC analysis of catechins
Midori Yasuda et al.
FOOD CHEMISTRY (2012)
Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations
Sebastian Schaffer et al.
GENES AND NUTRITION (2012)
The emerging role of reactive oxygen and nitrogen species in redox biology and some implications for plasma applications to medicine and biology
David B. Graves
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2012)
Defective Autophagy in Parkinson's Disease: Role of Oxidative Stress
Elzbieta Janda et al.
MOLECULAR NEUROBIOLOGY (2012)
Chelators to the Rescue: Different Horses for Different Courses!
Zaklina Kovacevic et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2011)
HORMESIS AND A CHEMICAL RAISON D'ETRE FOR SECONDARY PLANT METABOLITES
Franz Hadacek et al.
DOSE-RESPONSE (2011)
In vitro analysis of iron chelating activity of flavonoids
Premysl Mladenka et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2011)
Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examples
Douglas B. Kell
ARCHIVES OF TOXICOLOGY (2010)
Kinetics of iron oxidation upon polyphenol binding
Nathan R. Perron et al.
DALTON TRANSACTIONS (2010)
Iron species-mediated dopamine oxidation, proteasome inhibition, and dopaminergic cell demise Implications for iron-related dopaminergic neuron degeneration
Zhi Dong Zhou et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Simultaneous Detection of Pro- and Antioxidative Effects in the Variants of the Deoxyribose Degradation Assay
Vladimir Chobot
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding
Nathan R. Perron et al.
CELL BIOCHEMISTRY AND BIOPHYSICS (2009)
(±)-Catechin: Chemical Weapon, Antioxidant, or Stress Regulator?
Vladimir Chobot et al.
JOURNAL OF CHEMICAL ECOLOGY (2009)
Neuroprotective effects of (±)-catechin against 1-methyl-4-phenyl-1,2,3, 6-tetrahydropyridine (MPTP)-induced dopaminergic neurotoxicity in mice
Haolan Ruan et al.
NEUROSCIENCE LETTERS (2009)
Integration of metabolomics and proteomics in molecular plant physiology - coping with the complexity by data-dimensionality reduction
Wolfram Weckwerth
PHYSIOLOGIA PLANTARUM (2008)
Vitamin C and cancer revisited
Balz Frei et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Direct electrochemical sensing and detection of natural antioxidants and antioxidant capacity in vitro systems
Antonio Javier Blasco et al.
ELECTROANALYSIS (2007)
Separation and identification of phytosiderophores and their metal complexes in plants by zwitterionic hydrophilic interaction liquid chromatography coupled to electrospray ionization mass spectrometry
Yue Xuan et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Clinical studies on chromium picolinate supplementation in diabetes mellitus - A review
C. Leigh Broadhurst et al.
DIABETES TECHNOLOGY & THERAPEUTICS (2006)
Use of the genus Artemia in ecotoxicity testing
Bruno S. Nunes et al.
ENVIRONMENTAL POLLUTION (2006)
Phototoxic activity of a thiophene polyacetylene from Leuzea carthamoides
Vladimir Chobot et al.
FITOTERAPIA (2006)
Analysis of iron (II)/iron(III) phytosiderophore complexes by nano-electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry
G Weber et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
Radical scavenging and catalytic activity of metal-phenolic complexes
HS Mahal et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2005)
Catechin antioxidant action at various pH studied by cyclic voltammetry and PM3 semi-empirical calculations
S Martinez et al.
JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2005)
Catechin electrochemical oxidation mechanisms
P Janeiro et al.
ANALYTICA CHIMICA ACTA (2004)
Antioxidant properties of complexes of flavonoids with metal ions
RFV de Souza et al.
REDOX REPORT (2004)
Synthesis and biological evaluation of quinazoline-4-thiones
L Kubicova et al.
MOLECULES (2003)
Interactions of flavonoids with iron and copper ions:: A mechanism for their antioxidant activity
L Mira et al.
FREE RADICAL RESEARCH (2002)
Catechin in the Mediterranean diet:: vegetable, fruit or wine?
JB Ruidavets et al.
ATHEROSCLEROSIS (2000)
分享论文
