相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Characterization and properties of purple yam (Dioscorea trifida) powder obtained by refractance window drying
Samiria de Jesus Lopes Santos et al.
DRYING TECHNOLOGY (2022)
Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruvianaL.) pulp
Luis Puente et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
Refractance window drying: A cohort review on quality characteristics
Roji Waghmare
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Drying kinetics, heat quantities, and physiochemical characteristics of strawberry puree by Refractance Window drying system
Shivmurti Shrivastav et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2021)
Evaluation of different hydrocolloids and drying temperatures in the drying kinetics, modeling, color, and texture profile of murta (Ugni molinae Turcz) berry leather
Luis S. Gomez-Perez et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2020)
Hot air impingement drying kinetics and quality attributes of orange peel
Li-Zhen Deng et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques
Luis Puente et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Chemical Composition and Biological Activity of Physalis peruviana L.
Hossam S. El-Beltagi et al.
GESUNDE PFLANZEN (2019)
Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes
S. Franco et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)
Innovative refractance window drying technology to keep nutrient value during processing
Nathalie Bernaert et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Physicochemical properties, nutritional value and techno-functional properties of goldenberry (Physalis peruviana) waste powder concise title: Composition of goldenberry juice waste
Sayed M. Mokhtar et al.
FOOD CHEMISTRY (2018)
Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions
Gautam K. Samdani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Association Study Reveals Novel Genes Related to Yield and Quality of Fruit in Cape Gooseberry (Physalis peruviana L.)
Francy L. Garcia-Arias et al.
FRONTIERS IN PLANT SCIENCE (2018)
Mathematical modeling of thin layer drying of carrot slices by forced convection
Mehmet Hakan Sonmete et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)
Mathematical modeling of drying of potato slices in a forced convective dryer based on important parameters
Samira Naderinezhad et al.
FOOD SCIENCE & NUTRITION (2016)
Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching
V. Eyarkai Nambi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Refractance Window drying of pomegranate juice: Quality retention and energy efficiency
Vahid Baeghbali et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Induction of cell cycle arrest and apoptosis with downregulation of Hsp90 client proteins and histone modification by 4β-hydroxywithanolide E isolated from Physalis peruviana
Eun-Jung Park et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Thermophysical characterization and mathematical modeling of convective solar drying of raw olive pomace
Abdelghani Koukouch et al.
ENERGY CONVERSION AND MANAGEMENT (2015)
Quantitative understanding of Refractance Window™ drying
Monica Jimena Ortiz-Jerez et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
Cape Gooseberry [Physalis peruviana L.] Calyces Ameliorate TNBS Acid-induced Colitis in Rats
Jenny Castro et al.
JOURNAL OF CROHNS & COLITIS (2015)
THERMODYNAMIC PROPERTIES OF WATER DESORPTION OF PAPAYA
Louise Emy Kurozawa et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)
Gokcen Yildiz et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality The Cardiovascular Health Study
Jason H. Y. Wu et al.
CIRCULATION (2014)
Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Maryam S. Farvid et al.
CIRCULATION (2014)
The potential protective role of Physalis peruviana L. fruit in cadmium-induced hepatotoxicity and nephrotoxicity
Mohamed A. Dkhil et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
Vanessa Rios de Souza et al.
FOOD CHEMISTRY (2014)
Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake
Elsa Uribe et al.
FOOD CHEMISTRY (2014)
Supplementation with γ-tocopherol attenuates endotoxin-induced airway neutrophil and mucous cell responses in rats
James G. Wagner et al.
FREE RADICAL BIOLOGY AND MEDICINE (2014)
MATHEMATICAL MODELING OF THIN- LAYER DRYING KINETICS OF CAPE GOOSEBERRY ( PHYSALIS PERUVIANA
Antonio Vega-Galvez et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
Novel Drying Techniques for the Food Industry
J. A. Moses et al.
FOOD ENGINEERING REVIEWS (2014)
γ-Tocopherol inhibits human prostate cancer cell proliferation by up-regulation of transglutaminase 2 and down-regulation of cyclins
P. Torricelli et al.
AMINO ACIDS (2013)
In vivo regulation of gene transcription by alpha- and gamma-tocopherol in murine T lymphocytes
Jean-Marc Zingg et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2013)
Advanced Exergy Analysis of a Heat Pump Drying System Used in Food Drying
Zafer Erbay et al.
DRYING TECHNOLOGY (2013)
Gamma-tocopherol attenuates moderate but not severe colitis and suppresses moderate colitis-promoted colon tumorigenesis in mice
Qing Jiang et al.
FREE RADICAL BIOLOGY AND MEDICINE (2013)
Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.)
Jessica Lopez et al.
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2013)
Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears
Nadia Djendoubi Mrad et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Drying characteristics of mango slices using the Refractance Window™ technique
C. I. Ochoa-Martinez et al.
JOURNAL OF FOOD ENGINEERING (2012)
Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment
Monika Valdenegro et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview
Mohamed Fawzy Ramadan
FOOD RESEARCH INTERNATIONAL (2011)
Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake
Antonio Vega-Galvez et al.
BIORESOURCE TECHNOLOGY (2010)
Comparison of the inhibitory effects of vitamin E analogues on melanogenesis in mouse B16 melanoma cells
Yuto Kamei et al.
CYTOTECHNOLOGY (2009)
Determination of Drying Kinetics for Biomass by Thermogravimetric Analysis under Nonisothermal Condition
Junmeng Cai et al.
DRYING TECHNOLOGY (2008)
Water effective diffusion coefficient of mango slices at different maturity stages during air drying
Otoniel Corzo et al.
JOURNAL OF FOOD ENGINEERING (2008)
Effect of resistant starch on the water binding properties of imitation cheese
E. Duggan et al.
JOURNAL OF FOOD ENGINEERING (2008)
Influence of pretreatment solution on the drying of sour cherry
Ibrahim Doymaz
JOURNAL OF FOOD ENGINEERING (2007)
Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters
Antonio Vega et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Refractance window dehydration technology: A novel contact drying method
C. I. Nindo et al.
DRYING TECHNOLOGY (2007)
Determination of suitable thin layer drying curve model for some vegetables and fruits
EK Akpinar
JOURNAL OF FOOD ENGINEERING (2006)
Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
W Senadeera et al.
JOURNAL OF FOOD ENGINEERING (2003)
Modelling of drying kinetics of single apricot
IT Togrul et al.
JOURNAL OF FOOD ENGINEERING (2003)
Oil goldenberry (Physalis peruviana L.)
MF Ramadan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
A new model for single-layer drying
A Midilli et al.
DRYING TECHNOLOGY (2002)