相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
Gabriele Rocchetti et al.
FOOD CHEMISTRY (2022)
Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence
Zeinab Farhat et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Antioxidant Properties and Structure-Antioxidant Activity Relationship of Allium Species Leaves
Dikdik Kurnia et al.
MOLECULES (2021)
Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods
Ana V. Gonzalez-de-Peredo et al.
ANTIOXIDANTS (2021)
Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d'Abruzzo
Adriano Mollica et al.
ANTIOXIDANTS (2021)
LC-MS Based Analysis and Biological Properties of Pseudocedrela kotschyi (Schweinf.) Harms Extracts: A Valuable Source of Antioxidant, Antifungal, and Antibacterial Compounds
Kouadio Ibrahime Sinan et al.
ANTIOXIDANTS (2021)
Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review
Enrique Guillamon et al.
FOODS (2021)
A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents
Narges Marefati et al.
PHARMACEUTICAL BIOLOGY (2021)
Chemical and biological comparison of different parts of twoAlliumspecies:Allium paniculatumL. subsp.villosulum(Hal.) Stearn andAllium paniculatumL. subsp.paniculatumL
Ahmet Emir et al.
CHEMICAL PAPERS (2021)
Allicin, a natural antimicrobial defence substance from garlic, inhibits DNA gyrase activity in bacteria
Jana Reiter et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2020)
Characterization of phenolic profile by LC-ESI-MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L.
Ahmet Emir et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
Gaber El-Saber Batiha et al.
NUTRIENTS (2020)
Antioxidant and Antidiabetic Activities of Flavonoid Derivatives from the Outer Skins of Allium cepa L.
Ngoc Khanh Vu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
AlliumFlavonols: Health Benefits, Molecular Targets, and Bioavailability
Damini Kothari et al.
ANTIOXIDANTS (2020)
Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review
Joaheer D. Teshika et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Low-Dose Anti-Thymocyte Globulin Preserves C-Peptide, Reduces HbA1c, and Increases Regulatory to Conventional T-Cell Ratios in New-Onset Type 1 Diabetes: Two-Year Clinical Trial Data
Michael J. Haller et al.
DIABETES (2019)
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Ao Shang et al.
FOODS (2019)
Wild edible onions - Allium flavum and Allium carinatum - successfully prevent adverse effects of chemotherapeutic drug doxorubicin
Pavic Aleksandar et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Multidirectional investigations on different parts of Allium scorodoprasum L. subsp rotundum (L.) Stearn: Phenolic components, in vitro biological, and in silico propensities
Adriano Mollica et al.
FOOD RESEARCH INTERNATIONAL (2018)
Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry (Rubus idaeus L.) Fruit and JuiceIn Vitro Study
Urszula Szymanowska et al.
MOLECULES (2018)
Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors
Shivraj Hariram Nile et al.
FOOD CHEMISTRY (2017)
Study of phytochemical, anti-microbial, anti-oxidant, and anti-cancer properties of Allium wallichii
Jaya Bhandari et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Allicin-inspired thiolated fluoroquinolones as antibacterials against ESKAPE pathogens
Jordan G. Sheppard et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2016)
Structure-Activity Relationships of Antimicrobial Gallic Acid Derivatives from Pomegranate and Acacia Fruit Extracts against Potato Bacterial Wilt Pathogen
Mohamed A. Farag et al.
CHEMISTRY & BIODIVERSITY (2015)
Garlic-derived compound S-allylmercaptocysteine (SAMC) is active against anaplastic thyroid cancer cell line 8305C (HPACC)
Yuexin Liu et al.
TECHNOLOGY AND HEALTH CARE (2015)
COMPARITIVE STUDY ON VOLATILE AROMA COMPOUNDS OF TWO DIFFERENT GARLIC TYPES (KASTAMONU AND CHINESE) USING GAS CHROMATOGRAPHY MASS SPECTROMETRY (HS-GC/MS) TECHNIQUE
Davut Keles et al.
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2014)
Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties
Fatma Kallel et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
A comprehensive review on synthesis and designing aspects of coumarin derivatives as monoamine oxidase inhibitors for depression and Alzheimer's disease
Pravin O. Patil et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2013)
Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS)
Clara Colina-Coca et al.
TALANTA (2013)
Antimicrobial properties of allium species
Kyu Hang Kyung
CURRENT OPINION IN BIOTECHNOLOGY (2012)
Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase
Usune Etxeberria et al.
EXPERT OPINION ON THERAPEUTIC TARGETS (2012)
Insecticidal, antimicrobial and antioxidant activities of bulb extracts of Allium sativum
Balaji Meriga et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2012)
N-Acetylcysteine an Allium Plant Compound Improves High-Sucrose Diet-Induced Obesity and Related Effects
Gisele A. Souza et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)
Effects of Onion (Allium cepa L.) Extract Administration on Intestinal α-Glucosidases Activities and Spikes in Postprandial Blood Glucose Levels in SD Rats Model
Sun-Ho Kim et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Essential oils composition, antioxidant and antimicrobial activity of the leaves and flowers of Chaerophyllum macropodum Boiss
Abdolrasoul H. Ebrahimabadi et al.
FOOD CONTROL (2010)
Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities
Brahma N. Singh et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants
Pitchaon Maisuthisakul et al.
FOOD CHEMISTRY (2007)
Antidiabetic effect of garlic (Allium sativum L.) in normal and streptozotocin-induced diabetic rats
A. Eidi et al.
PHYTOMEDICINE (2006)
Methodology for the determination of biological antioxidant capacity in vitro:: a review
Lesley K. MacDonald-Wicks et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Exploring Allium species as a source of potential medicinal agents
D. Stajner et al.
PHYTOTHERAPY RESEARCH (2006)
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
YZ Cai et al.
LIFE SCIENCES (2004)
Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism
K Murota et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2003)
Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef
MC Yin et al.
MEAT SCIENCE (2003)
Cytotoxic and antiviral activities of Colombian medicinal plant extracts of the Euphorbia genus
LA Betancur-Galvis et al.
MEMORIAS DO INSTITUTO OSWALDO CRUZ (2002)
Screening of plant extracts for antioxidant activity: a comparative study on three testing methods
II Koleva et al.
PHYTOCHEMICAL ANALYSIS (2002)