相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of palm wax on the mechanical, thermal, and moisture absorption properties of thermoplastic cassava starch composites
K. Z. Hafila et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Structural Features and Digestibility of Corn Starch With Different Amylose Content
Xinxin Lv et al.
FRONTIERS IN NUTRITION (2021)
Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility
Ranran Chang et al.
FOOD HYDROCOLLOIDS (2021)
Effect of different types and concentrations of fat on the physico-chemical properties of soy protein isolate gel
Dian W. Ningtyas et al.
FOOD HYDROCOLLOIDS (2021)
Basic principles in starch multi-scale structuration to mitigate digestibility: A review
Chengdeng Chi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Research advances on the formation mechanism of resistant starch type III: A review
Zhen Ma et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Starch-lipid and starch-lipid-protein complexes: A comprehensive review
Shujun Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch
Ranran Chang et al.
FOOD HYDROCOLLOIDS (2020)
Physicochemical characterization of rice, potato, and pea starches, each with different crystalline pattern, when incorporated with Konjac glucomannan
Ying Sun et al.
FOOD HYDROCOLLOIDS (2020)
Preparation of debranched starch nanoparticles by ionic gelation for encapsulation of epigallocatechin gallate
Qing Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
High-Amylose Starches to Bridge the Fiber Gap: Development, Structure, and Nutritional Functionality
Haiteng Li et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ-Carrageenan and Low Methoxyl Pectin
Qing Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends
Cuihong Yang et al.
FOOD CHEMISTRY (2019)
Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules
Fayin Ye et al.
CARBOHYDRATE POLYMERS (2019)
Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch
Jiangping Ye et al.
FOOD HYDROCOLLOIDS (2019)
Structural changes of chemically modified rice starch by one-step reactive extrusion
Canxin Cai et al.
FOOD CHEMISTRY (2019)
Effects of limited moisture content and storing temperature on retrogradation of rice starch
Li Ding et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch
Meng-Na Li et al.
FOOD CHEMISTRY (2019)
Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch
Zhan-Hui Lu et al.
FOOD CHEMISTRY (2018)
Enhanced dispersion stability and heavy metal ion adsorption capability of oxidized starch nanoparticles
Qing Liu et al.
FOOD CHEMISTRY (2018)
Reducing digestibility and viscoelasticity of oat starch after hydrolysis by pullulanase from Bacillus acidopullulyticus
Xiaolei Li et al.
FOOD HYDROCOLLOIDS (2018)
Effect of acid-ethanol treatment and debranching on the structural characteristics and digestible properties of maize starches with different amylose contents
Binghua Sun et al.
FOOD HYDROCOLLOIDS (2017)
In structure and in-vitro digestibility of waxy corn starch debranched by pullulanase
Wei Liu et al.
FOOD HYDROCOLLOIDS (2017)
Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch
Xu Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion
Wei-Chen Liu et al.
MACROMOLECULES (2010)
Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch
Ming Miao et al.
CARBOHYDRATE POLYMERS (2009)
Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index
Genyi Zhang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)