相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review
Kshitiz Kumar et al.
ULTRASONICS SONOCHEMISTRY (2021)
Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa
Sujata S. Patil et al.
ULTRASONICS SONOCHEMISTRY (2021)
Green synthesized silver nanoparticle from Allium ampeloprasum aqueous extract: Characterization, antioxidant activities, antibacterial and cytotoxicity effects
Fereshteh Jalilian et al.
ADVANCED POWDER TECHNOLOGY (2020)
Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity
Komal Mahindrakar et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2020)
The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review
Courage Sedem Dzah et al.
FOOD BIOSCIENCE (2020)
Application of electrohydrodynamic-ultrasonic procedure for extraction of β-carotene from carrot pomace
Leila Salehi et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Application of ultrasound for green extraction of proteins from spirulina. Mechanism, optimization, modeling, and industrial prospects
L. Vernes et al.
ULTRASONICS SONOCHEMISTRY (2019)
Optimization of ultrasound-assisted extraction of antioxidant phenolics from Capparis spinosa flower buds and LC-MS analysis
Hafid Boudries et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Ultrasound-assisted aqueous two-phase extraction of resveratrol from the enzymatic hydrolysates of Polygonum cuspidatum
Linfang Zhou et al.
FOOD BIOSCIENCE (2019)
Phenolic contents-based assessment of therapeutic potential of Syzygium cumini leaves extract
Rashid Ahmed et al.
PLOS ONE (2019)
Phenolic compounds from Syzygium cumini (L.) Skeels leaves: Extraction and membrane purification
Upasna Balyan et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2019)
Extract and chloroform fraction from Syzygium cumini leaves with vasorelaxant effect mediated by inhibition of calcium channels
Melo Ribeiro Rachel et al.
African Journal of Pharmacy and Pharmacology (2018)
Comparative LCA of ultrasound-assisted extraction of polyphenols from chicory grounds under different operational conditions
Peggy Vauchel et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Ultrasound-assisted microextraction of beta, epsilon-carotene-3, 3'-diol (lutein) from marine microalgae Chlorella salina: effect of different extraction parameters
S. Gayathri et al.
BIOMASS CONVERSION AND BIOREFINERY (2018)
Utilization of banana peels for removal of strontium (II) from water
Komal V. Mahindrakar et al.
ENVIRONMENTAL TECHNOLOGY & INNOVATION (2018)
A systematic review on ethnomedicines of anticancer plants
Akash Tariq et al.
PHYTOTHERAPY RESEARCH (2017)
Intensified recovery of valuable products from whey by use of ultrasound in processing steps - A review
Chinmay N. Gajendragadkar et al.
ULTRASONICS SONOCHEMISTRY (2016)
Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization
Delphine Pradal et al.
ULTRASONICS SONOCHEMISTRY (2016)
Response surface methodology toward the optimization of high-energy carotenoid extraction from Aristeus antennatus shrimp
Thalia Tsiaka et al.
ANALYTICA CHIMICA ACTA (2015)
Ultrasound assisted lipase catalyzed synthesis of cinnamyl acetate via transesterification reaction in a solvent free medium
Prerana D. Tomke et al.
ULTRASONICS SONOCHEMISTRY (2015)
Lipid releasing characteristics of microalgae species through continuous ultrasonication
Ramya Natarajan et al.
BIORESOURCE TECHNOLOGY (2014)
Antioxidant and Antibacterial Activities of Crude Extracts and Essential Oils of Syzygium cumini Leaves
Amal A. Mohamed et al.
PLOS ONE (2013)
Ultrasound-assisted extraction for food and environmental samples
Yolanda Pico
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2013)
Intensification of extraction of natural products using ultrasonic irradiations A review of current status
S. R. Shirsath et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2012)
Ultrasound assisted extraction of polyphenols from black chokeberry
Leandro Galvan d'Alessandro et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2012)
Antioxidant, Antimicrobial and Antiproliferative Activities of Five Lichen Species
Tatjana Mitrovic et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Evaluation of the Antioxidant Activity of Syzygium cumini Leaves
Zhi Ping Ruan et al.
MOLECULES (2008)
Antimicrobial activity of Syzygium cumini (Myrtaceae) leaves extract
Guilherme Ferreira de Oliveira et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2007)
Comparison of methods for the exhaustive extraction of hypericins, flavonoids, and hyperforin from Hypericum perforatum L.
A Smelcerovic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Sulforhodamine B colorimetric assay for cytotoxicity screening
Vanicha Vichai et al.
NATURE PROTOCOLS (2006)
In vitro study of antioxidant activity of Syzygium cumini fruit
A Banerjee et al.
FOOD CHEMISTRY (2005)
Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin, and gallic acid
Y Yilmaz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
分享论文
