相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea
Yujiao Wu et al.
JOURNAL OF FOOD SCIENCE (2022)
The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues
Xiaoqiang Chen et al.
FOOD HYDROCOLLOIDS (2022)
Bioactivity and antimicrobial properties of chemically characterized compost teas from different green composts
Mariavittoria Verrillo et al.
WASTE MANAGEMENT (2021)
(-)-Syringaresinol-4-O-β-D-glucopyranoside from Cortex Albizziae inhibits corticosterone-induced PC12 cell apoptosis and relieves the associated dysfunction
Desen Yang et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Antioxidant efficacy of (-)-loliolide isolated fromSargassum horneriagainst AAPH-induced oxidative damage in Vero cells and zebrafish models in vivo
Hyun-Soo Kim et al.
JOURNAL OF APPLIED PHYCOLOGY (2020)
Phenolic Compound Induction in Plant-Microbe and Plant-Insect Interactions: A Meta-Analysis
Christopher M. Wallis et al.
FRONTIERS IN PLANT SCIENCE (2020)
A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives
Bing Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS
Ummi Husni Aminah Mohd Hazli et al.
FOOD RESEARCH INTERNATIONAL (2019)
Anticoagulant activity of two novel polysaccharides from flowers of Apocynum venetum L.
Lili Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Medical compounds and the antioxidant capacity of aqueous extracts of Apocynum venetum L. in Xinjiang, NW China
Claudia Dadea et al.
MONATSHEFTE FUR CHEMIE (2019)
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
Maria del Mar Contreras et al.
BIORESOURCE TECHNOLOGY (2019)
Experimental and Computational Study to Reveal the Potential of Non-Polar Constituents from Hizikia fusiformis as Dual Protein Tyrosine Phosphatase 1B and -Glucosidase Inhibitors
Su Hui Seong et al.
MARINE DRUGS (2019)
Green techniques for extraction of bioactive carbohydrates
A. Mena-Garcia et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)
Antioxidant Effects of Apocynum venetum Tea Extracts on d-Galactose-Induced Aging Model in Mice
Chong Li et al.
ANTIOXIDANTS (2019)
Biological functions of epicatechin: Plant cell to human cell health
Monika Prakash et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Colonic fermentation of polyphenolics from Sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis
Sampan Attri et al.
FOOD RESEARCH INTERNATIONAL (2018)
Strategies for the extraction and analysis of non-extractable polyphenols from plants
Gloria Dominguez-Rodriguez et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2017)
Chemopreventive Potential of Ethanolic Extracts of Luobuma Leaves (Apocynum venetum L.) in Androgen Insensitive Prostate Cancer
Szu-Ping Huang et al.
NUTRIENTS (2017)
Comparison of the Antioxidant Effects of Quercitrin and Isoquercitrin: Understanding the Role of the 6-OH Group
Xican Li et al.
MOLECULES (2016)
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.
O. Parniakov et al.
BIORESOURCE TECHNOLOGY (2015)
Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran
Wei Wang et al.
FOOD CHEMISTRY (2015)
Antioxidant capacity and phenolic content of commonly used anti-inflammatory medicinal plants in Colombia
Nora Jimenez et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
New Phenolic Compounds from Coreopsis tinctoria Nutt. and Their Antioxidant and Angiotensin I-Converting Enzyme Inhibitory Activities
Wei Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Bound phenolics in foods, a review
Beatriz A. Acosta-Estrada et al.
FOOD CHEMISTRY (2014)
Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems
Myoung-Gun Choung et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Combined Alkaline Hydrolysis and Ultrasound-Assisted Extraction for the Release of Nonextractable Phenolics from Cauliflower (Brassica oleracea var. botrytis) Waste
Gerard Bryan Gonzales et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes
Antonietta Baiano et al.
JOURNAL OF FOOD ENGINEERING (2014)
Total fractionation of green tea residue by microwave-assisted alkaline pretreatment and enzymatic hydrolysis
Shuntaro Tsubaki et al.
BIORESOURCE TECHNOLOGY (2013)
Ultrasound assisted extraction of carbohydrates from microalgae as feedstock for yeast fermentation
Guili Zhao et al.
BIORESOURCE TECHNOLOGY (2013)
Optimisation of ultrasonic-assisted extraction of polyphenols from apple peel employing cellulase enzymolysis
Ran Junjian et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC-DAD-ESI-IT-TOF-MS and HPLC-DAD
Haijuan An et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2013)
Green tea extract: Chemistry, antioxidant properties and food applications - A review
S. P. J. Namal Senanayake
JOURNAL OF FUNCTIONAL FOODS (2013)
Monoterpene Glucosides from Ziziphora clinopodioides (Labiatae)
Megumi Furukawa et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2012)
Effects of a Meal Rich in 1,3-Diacylglycerol on Postprandial Cardiovascular Risk Factors and the Glucose-Dependent Insulinotropic Polypeptide in Subjects with High Fasting Triacylglycerol Concentrations
Kentaro Shoji et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Concept and Health-Related Properties of Nonextractable Polyphenols: The Missing Dietary Polyphenols
Fulgencio Saura-Calixto
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Botany, traditional uses, phytochemistry and pharmacology of Apocynum venetum L. (Luobuma): A review
Wenyan Xie et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Soluble and Bound Phenolic Compounds in Different Bolivian Purple Corn (Zea mays L.) Cultivars
Elyana Cuevas Montilla et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Isolation and identification of antioxidative phenolic acids and flavonoid glycosides from Camellia japonica flowers
Hyang-Hee Lee et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2011)
The hidden face of food phenolic composition
I. Tarascou et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
Comparison of the Phenolic Content and Antioxidant Activities of Apocynum venetum L. (Luo-Bu-Ma) and Two of Its Alternative Species
Taigang Liang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma
Lars Mueller et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Bioactive Ingredients: Antioxidants and Polyphenols in Tea
Ivor E. Dreosti
NUTRITION REVIEWS (2010)
Radical scavenging and antioxidant activities of methanolic extracts from Hypericum species growing in Bulgaria
Dimitrina Zheleva-Dimitrova et al.
PHARMACOGNOSY MAGAZINE (2010)
Cardiotonic effect of Apocynum venetum L. extracts on isolated guinea pig atrium
Kaoru Irie et al.
JOURNAL OF NATURAL MEDICINES (2009)
Phytochemicals of Apple Peels: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities
Xiangjiu He et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester
Shuntaro Tsubaki et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Constituents from leaves of Apocynum venetum L.
Kazuaki Kamata et al.
JOURNAL OF NATURAL MEDICINES (2008)
Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion
T Xia et al.
JOURNAL OF FOOD ENGINEERING (2006)
Antioxidant activity of grains
KK Adom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Medicinal foodstuffs.: XXIV.: Chemical constituents of the processed leaves of Apocynum venetum L.:: Absolute stereostructures of apocynosides I and II
T Murakami et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2001)
Analysis of molecular species of glycolipids in fruit pastes of red bell pepper (Capsicum annuum L.) by high-performance liquid chromatography-mass spectrometry
R Yamauchi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antioxidant and radical scavenging activities of polyphenols from apple pomace
YR Lu et al.
FOOD CHEMISTRY (2000)
分享论文
