4.5 Article

Engineering Clostridium beijerinckii with the Cbei_4693 gene knockout for enhanced ferulic acid tolerance

期刊

JOURNAL OF BIOTECHNOLOGY
卷 229, 期 -, 页码 53-57

出版社

ELSEVIER
DOI: 10.1016/j.jbiotec.2016.04.052

关键词

Clostridium beijerinckii; Ferulic acid tolerance; NADPH; Cbei_4693

资金

  1. National Basic Research Program of China (973 Program) [2013CB733602]
  2. National Natural Science Foundation of China [21306032]
  3. Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
  4. Postdoctoral Science Foundation of Jiangsu Province [1302107C]
  5. Major Research Plan of the National Natural Science Foundation of China [21390204]
  6. Program for Changjiang Scholars and Innovative Research Team in University [IRT_14R28]
  7. Ministry of Science and Technology of China [2014EG111227]
  8. Research Foundation of Guangzhou Sugarcane Industry Research Institute [A201302]

向作者/读者索取更多资源

A mutant strain of Clostridium beijerinckii NCIMB 8052, C. beijerinckii M11, which exhibited ferulic acid tolerance up to 0.9 g/L, was generated using atmospheric pressure glow discharge and high-throughput screening. Comparative genomic analysis revealed that this strain harbored a mutation of the Cbei_4693 gene, which encodes a hypothetical protein suspected to be an NADPH-dependent FMN reductase. After disrupting the Cbei_4693 gene in C. beijerinckii NCIMB 8052 using the ClosTron group II intron-based gene inactivation system, we obtained the Cbei_4693 gene inactivated mutant strain, C. beijerinckii 4693::int. Compared with C. beijerinckii NCIMB 8052, 6.23 g/L of butanol was produced in P2 medium containing 0.5 g/L of ferulic acid by 4693::int, and the ferulic acid tolerance was also significantly increased up to 0.8 g/L. These data showed, for the first time, that the Cbei_4693 gene plays an important role in regulating ferulic acid tolerance in ABE fermentation by C. beijerinckii. (c) 2016 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据